We visited for my husband’s birthday and had a wonderful experience! Food was amazing and unique, but the real standout is the staff! Super knowledgeable, friendly and attentive. We went on a Sunday and apparently everyone else eats early because we were the only people in the restaurant an hour before close. As former service folks ourselves we felt bad, but they were so kind and we all had a good laugh about our “private dining experience”. They didn’t rush us at all and even still took the time to bring out our pie with a candle in it. Highly recommend!
Anne Mosbach
This place is amazing. The food is incredible, and the service was absolutely impeccable. Caitlin was our server and she was amazing. Absolutely will be back and would recommend to anyone. Very family friendly as well.
Edin Jakupovic
Everything on the menu is delicious.
Jen Nels
Great atmosphere and service. We loved our appetizer (bread with different dipping sauces) and the ice cream, but the pizza was just OK.
Alec Daniels
When this place first opened it was great. It was a nice new take for Ada and the area. The food was top notch at a reasonable price. Over time though, the quality of the food has gone down, the costs have gone up, and the service has really gone down hill quickly. The duration between sitting down and getting waited on has increased as well as any follow up checks by the servers. My wife and I had tried one of the deserts and we let our server know that it was honestly pretty bad and we did not want it. They hardly even apologized, did not take it off the tab, and did not grab a manager. I believe that they need to do some additional training with their staff if they want to stay relevant. If you are willing to wait a long time for some over priced halfway decent food, then go here, if not, there are other great places in Ada to dine.
Anthony Ferrier
Strazzapeti was out for the night. Got the Penne and it was gummy and flavorless. Sent it back and I RARELY send food back. My wife got the Radiatore and it was very good- except for uncooked prosciutto. It was a textural issue with pasta. It would have been fantastic if it was crispy prosciutto. Overall ok. Probably won’t go back.
Cynthia Goodwine
Everything was FABULOUS 🤩😻🤩
Abby Wilusz
The service staff here is incredible, Caitlin was our server and she was charismatic and made really great suggestions. We had the Radiatore and pistachio pesto pasta which were not only delicious but generously portioned. For dessert we split the apple cake and again really tasty!
Travis C
Vegetarian options: pizza with no meat
Wheelchair accessibility: Restaurant is on the ground level of the building with access from the sidewalk.
Atmosphere: 5
Food: 5
Service: 5
V C
Had a great meal here. We shared pizza and pasta entrees, enjoyed the cocktails and wine list, and the general atmosphere was quite cute. Excited to return soon!
This place has the best pizzas in town. Spicy cheese pizza is my favorite & the Mushroom one.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Cheese
Ladd Lorenz
We had the lasagna special. It was wonderful. Good sized portion Fantastic service. Would definitely recommend
Atmosphere: 4
Food: 5
Service: 5
Jesse
Best meal I've had in a long time. Very chill atmosphere, food tastes fresh and the flavor is perfect. Foccacia was literally the best bread I've ever had. Their menu rotates because they source locally/seasonally, so I can't wait to see what else they come up with!
Nathaniel Kuiper
Luke served us and did very well, very kind person and incredible recommendations.
We had the September special- “dinner of the month for 2” with a Nero/Merlo, the radiatone and pebble creek pizza - the best artesian pizza I’ve had. Ate all of this food (just two of us) despite being served very healthy portions. Great food, great atmosphere, only complaint is the wooden chairs… I’m in my 20’s and could use a chair that doesn’t remind me of elementary school! All jokes aside you have to come here.
Atmosphere: 5
Food: 5
Service: 5
Miranda DeWitt
Good fresh food, friendly service and nice location.
We visited for my husband’s birthday and had a wonderful experience! Food was amazing and unique, but the real standout is the staff! Super knowledgeable, friendly and attentive. We went on a Sunday and apparently everyone else eats early because we were the only people in the restaurant an hour before close. As former service folks ourselves we felt bad, but they were so kind and we all had a good laugh about our “private dining experience”. They didn’t rush us at all and even still took the time to bring out our pie with a candle in it. Highly recommend!
This place is amazing. The food is incredible, and the service was absolutely impeccable. Caitlin was our server and she was amazing. Absolutely will be back and would recommend to anyone. Very family friendly as well.
Everything on the menu is delicious.
Great atmosphere and service. We loved our appetizer (bread with different dipping sauces) and the ice cream, but the pizza was just OK.
When this place first opened it was great. It was a nice new take for Ada and the area. The food was top notch at a reasonable price. Over time though, the quality of the food has gone down, the costs have gone up, and the service has really gone down hill quickly. The duration between sitting down and getting waited on has increased as well as any follow up checks by the servers. My wife and I had tried one of the deserts and we let our server know that it was honestly pretty bad and we did not want it. They hardly even apologized, did not take it off the tab, and did not grab a manager. I believe that they need to do some additional training with their staff if they want to stay relevant. If you are willing to wait a long time for some over priced halfway decent food, then go here, if not, there are other great places in Ada to dine.
Strazzapeti was out for the night. Got the Penne and it was gummy and flavorless. Sent it back and I RARELY send food back. My wife got the Radiatore and it was very good- except for uncooked prosciutto. It was a textural issue with pasta. It would have been fantastic if it was crispy prosciutto. Overall ok. Probably won’t go back.
Everything was FABULOUS 🤩😻🤩
The service staff here is incredible, Caitlin was our server and she was charismatic and made really great suggestions. We had the Radiatore and pistachio pesto pasta which were not only delicious but generously portioned. For dessert we split the apple cake and again really tasty!
Vegetarian options: pizza with no meat
Wheelchair accessibility: Restaurant is on the ground level of the building with access from the sidewalk.
Atmosphere: 5
Food: 5
Service: 5
Had a great meal here. We shared pizza and pasta entrees, enjoyed the cocktails and wine list, and the general atmosphere was quite cute. Excited to return soon!
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
This place has the best pizzas in town.
Spicy cheese pizza is my favorite & the Mushroom one.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Cheese
We had the lasagna special. It was wonderful. Good sized portion Fantastic service. Would definitely recommend
Atmosphere: 4
Food: 5
Service: 5
Best meal I've had in a long time. Very chill atmosphere, food tastes fresh and the flavor is perfect. Foccacia was literally the best bread I've ever had. Their menu rotates because they source locally/seasonally, so I can't wait to see what else they come up with!
Luke served us and did very well, very kind person and incredible recommendations.
We had the September special- “dinner of the month for 2” with a Nero/Merlo, the radiatone and pebble creek pizza - the best artesian pizza I’ve had. Ate all of this food (just two of us) despite being served very healthy portions. Great food, great atmosphere, only complaint is the wooden chairs… I’m in my 20’s and could use a chair that doesn’t remind me of elementary school! All jokes aside you have to come here.
Atmosphere: 5
Food: 5
Service: 5
Good fresh food, friendly service and nice location.
Atmosphere: 5
Food: 5
Service: 5
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