Aroy Thai
Customers' Favorites
Menu
Appetizers
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A3. Crab Rangoon (6) $6.00
Minced crab meat mixed with cream cheese wrapped in a crispy wonton, served with light sweet sauce.
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A4. Pork Roll (1) $3.00
Ground pork, black mushrooms, vermicelli & carrots, wrapped with an egg roll shell served with plum sauce.
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A1. Veggie Roll (1) $3.00
Vermicelli, carrots, cabbage & celery wrapped in an eggroll shell, served with plum sauce.
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A2. Shrimp Roll (2) $5.00
Vermicelli & shrimp wrapped with eggroll shell, served with plum sauce.
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A5. Crispy Roll (4) $7.00
Minced chicken, onions, vermicelli & carrots wrapped in rice paper, served with sweet chili sauce.
Soups
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S2. Tom Qha
Traditional Thai coconut soup served with tomatoes, mushrooms & green onions.
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S1. Tom Yum
Traditional Thai soup served with tomatoes, mushrooms, & green onions.
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S3. Noodle Soup $9.00
Rice noodles, bean sprouts, onions, lime juice, beef flavor paste, black pepper, hoisin sauce & sriracha.
Fried Rices
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FR1. Fried Rice $13.00
Rice, peas, carrots, white onions, green onions & eggs.
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FR4. Curry Fried Rice $13.00
Rice, peas, carrots, white onions, green onions & eggs in yellow curry sauce.
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FR2. Aroy Fried Rice $13.00
Rice, peas, carrots, white onions, green onions, pineapple & eggs in Thai sweet and tangy sauce.
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FR3. Basil Fried Rice $13.00
Rice, basil, peas, carrots, white onions, green onions & eggs.
Noodles
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N1. Pad Thai $13.00
Rice noodle, eggs, bean sprouts & green onions topped with crushed peanuts & lemon.
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N2. Pad Se-ew $13.00
Wide rice noodles, eggs, white onions & broccoli.
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N6. Drunken Noodle $13.00
Wide rice noodles, eggs, green peppers, onions, bean sprouts, basil & bamboo.
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N5. Peanut Curry Noodle $13.00
Rice noodles topped with carrots & green beans in peanut curry sauce.
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N4. Curry Pad Thai $13.00
Rice noodles, eggs, bean sprouts, & green onions in yellow curry topped with crushed peanuts & lemon.
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N3. Lad Na $13.00
Wide rice noodles stir-fried with eggs topped with broccoli in a garlic brown sauce.
Aroy Entrees
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4. Gang Gai $13.00
Mushrooms, green peppers & bamboo in red curry.
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5. Panang $13.00
Green peppers, carrots & pineapples in Panang curry.
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7. Masaman $13.00
Potatoes, onions & peanuts in Masaman curry sauce.
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3. Green Curry $13.00
Green pepper, basil, onion, eggplants & bamboo in green curry sauce.
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6. Yellow Curry $13.00
Green peppers, carrots & onions in yellow curry.
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2. Gang Ped $13.00
Egg plant, green pepper, onion & mushroom in red curry.
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11. Broccoli $13.00
Broccoli stir-fried in brown sauce.
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8. Potato Curry $13.00
Potatoes in yellow curry sauce.
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10. Pad Prik $13.00
Green peppers, bamboo shoots & onions stir-fried in brown sauce.
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9. Veggie Curry $13.00
Broccoli, peapods, mushrooms, bamboo shoots, baby corn & carrots in red curry.
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13. Cashew $13.00
Cashews, green peppers, carrots & onions stir-fried in brown sauce.
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1. Peanut Curry $13.00
String beans, green peppers & carrots in creamy peanut curry sauce.
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14. Pad Pak $13.00
Broccoli, peapods, mushrooms, bamboo shoots, baby corn & carrots stir-fried in brown sauce.
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12. Almond $13.00
Almonds, green peppers, peapods, carrots & mushrooms stir-fried in brown sauce
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15. Garlic $13.00
Mushroom, onions, garlic & black pepper stir-fried in brown sauce.
Chef's Special
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C1. Sesame Chicken $15.00
Lightly breaded chicken stir-fried with green peppers, onions, peapods & carrots in Thai Sesame sauce topped with sesame seeds.
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C4. Cha's Chicken $15.00
Lightly breaded chicken stir-fried with green pepper, white onion, green onion, carrots in a garlic peanut curry sauce.
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C2. House Special $15.00
Beef, pork & chicken stir-fried with bamboo, mushrooms & carrots in brown sauce.
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C3. Threes Company $15.00
Shrimp, beef & pork stir-fried with green peppers, bamboo & onions in brown sauce.
Extras
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Chopsticks
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White Rice
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Sauce
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Mixed Veggies
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Pint Tofu $4.00
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2 oz. App Sauce $2.00
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Noodle
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Spice on side
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Plasticware
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Lemons
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Sriracha $0.75
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Hoision $0.75
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Quart Tofu $7.00
Drinks
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Coke Zero 12 oz $2.50
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Sprite 12 oz $2.50
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Coke 12 oz $2.50
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Diet Coke 12 oz $2.50
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Fanta Orange 12 oz $2.50
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Dasani Water $2.25
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Mello Yellow 12 oz $2.50
Recent Reviews
Install some lower hanging lights at low cost for a dramatic improvement, unless you prefer the place to be take out.
Upgrade the chairs some time for more customer comfort and to encourage dining room customers. Its all very easy with motivation.
Did takeout. The interior was sorta barebones.
Got a Pad thai, hot spice (Their hottest).
As far as flavor goes, it’s near spot on. Hot is actually hot. Not too sweet. What a pad thai should be.
Might I suggest a menu item? Peanut curry pad thai.
Peanut curry sauce on pad thai ingredients.