Amazing home like environment. Plenty of space to have an event if interested, the food was delicious. Barely any wait time always kind staff and the owner is so thoughtful.
Beverly S
Unhygienic. Smelled like they had sprayed for roaches. Boy in kitchen was underage and not handling the food in a way that cared about the client.
Sydney W
Anthony’s exceeded all expectations. I stumbled in for a quick slice and ended up staying for a full meal. The vibe is warm and inviting, the kitchen clearly runs with pride, and everything tastes like it was made from scratch. The personal pizza was incredible — especially the pepperoni with fresh garlic. I’ll be back with friends next time!
Anna Z
Every bite of pizza from Anthony’s is unforgettable. The crust is crispy yet chewy, the sauce is perfectly seasoned, and the toppings are always fresh. We ordered a Anthony’s deep dish and a Greek salad and couldn’t stop talking about it the whole ride home. The staff were friendly, patient, and really cared about the experience. This is our go-to place now — highly recommend!
EGGMAN goo goo ga joob
The calzone 4.7/5....Anthony's sets the bar..Maybe too generous on the olive oil, or butter if you will. But a fantastic folded, savory dinner pastry. Baked sub 4.9/5....Leave the chains alone..Anthony's ham and cheese submarine sandwich is a torpedo of baked nirvana. I visit Ann Arbor weekly for business, and this is what I settle on when I'm not feeling pizza or a burger. ( I add a generous dose of grated parm to soak up the house italian dressing) 😀 The Pizza 5.0/5....Absolutely.. The perfect score. N.Y. crust is my style, and Anthony's does there own Midwestern spin on it. I would say that the price justifies being a little more generous on the toppings, but that would just interfere with the pizza sauce. I have not enjoyed a better pizza, and it is worth the $25 for a small. I'll work overtime or whatever. Keep your $5 ready & hots away!!
Carl Woods
Had high expectations but the deep dish pizza fell VERY short of that. I’m from Chicago so I know how Chicago deep dish should taste and maybe that was the problem. There was way too much dough and not enough cheese and/or sauce to compensate. Wouldn’t recommend to anyone who has had true Chicago deep dish because this will not meet expectations at all. Nice try though.
Natalia Tomasini
The best pizza in Ann Arbor for sure!
Kid-friendliness: Plenty of games for kids
Atmosphere: 5
Food: 5
Service: 5
Luke Striebich
It was expensive and didn’t have online ordering but it was very good pizza so I can’t complain too too much. Ours had too much spinach in places making it feel a little salad-y but still, good solid pizza.
Atmosphere: 5
Food: 4
Service: 5
Trisha E
Honestly, it was good but not enough for the price.
Expensive and average pizza. Good but not gourmet. $7 delivery fee is outrageous.
Atmosphere: 2
Food: 3
Service: 3
Recommended dishes: Deep Dish Pizza
Heather Medler Flora
The food was outstanding!!! We had the Chicago style pizza pie and wow it was amazing and very filling! I would recommend this place hands down! We will definitely return here for more when we are in the area! Thank you for the deliciousness and for a great experience eating in your restaurant! We will be back!
Jeff
Friendly service, but more importantly, a seriously excellent NY style mushroom and cheese pizza! I'd go back weekly if I didn't live nearly 300 miles away.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: New York Style Pizza
Juan Crespo
Honestly, their deep dish is better than anything in Chicago!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: New York Style Pizza, Deep Dish Pizza
Katie Curran
Anthony’s is the best deep dish pizza outside of Chicago. That said the location on Maple is just superior. This was my first time at the Packard location and while it was still delicious it was missing something and I don’t know what that something is. Will always love this place but my dedication is to the maple location.Also tried the meatball sub from this location after having one at maple and I don’t think I can recommend either. The bread is too soft and there isn’t enough cheese. We ended up putting it in the air fryer with extra fresh parm and it was much better.
Really enjoyed the deep dish veggie slice
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deep Dish Pizza
Amazing home like environment. Plenty of space to have an event if interested, the food was delicious. Barely any wait time always kind staff and the owner is so thoughtful.
Unhygienic. Smelled like they had sprayed for roaches. Boy in kitchen was underage and not handling the food in a way that cared about the client.
Anthony’s exceeded all expectations. I stumbled in for a quick slice and ended up staying for a full meal. The vibe is warm and inviting, the kitchen clearly runs with pride, and everything tastes like it was made from scratch. The personal pizza was incredible — especially the pepperoni with fresh garlic. I’ll be back with friends next time!
Every bite of pizza from Anthony’s is unforgettable. The crust is crispy yet chewy, the sauce is perfectly seasoned, and the toppings are always fresh. We ordered a Anthony’s deep dish and a Greek salad and couldn’t stop talking about it the whole ride home. The staff were friendly, patient, and really cared about the experience. This is our go-to place now — highly recommend!
The calzone 4.7/5....Anthony's sets the bar..Maybe too generous on the olive oil, or butter if you will. But a fantastic folded, savory dinner pastry.
Baked sub 4.9/5....Leave the chains alone..Anthony's ham and cheese submarine sandwich is a torpedo of baked nirvana. I visit Ann Arbor weekly for business, and this is what I settle on when I'm not feeling pizza or a burger. ( I add a generous dose of grated parm to soak up the house italian dressing) 😀
The Pizza 5.0/5....Absolutely.. The perfect score. N.Y. crust is my style, and Anthony's does there own Midwestern spin on it. I would say that the price justifies being a little more generous on the toppings, but that would just interfere with the pizza sauce. I have not enjoyed a better pizza, and it is worth the $25 for a small. I'll work overtime or whatever. Keep your $5 ready & hots away!!
Had high expectations but the deep dish pizza fell VERY short of that. I’m from Chicago so I know how Chicago deep dish should taste and maybe that was the problem. There was way too much dough and not enough cheese and/or sauce to compensate. Wouldn’t recommend to anyone who has had true Chicago deep dish because this will not meet expectations at all. Nice try though.
The best pizza in Ann Arbor for sure!
Kid-friendliness: Plenty of games for kids
Atmosphere: 5
Food: 5
Service: 5
It was expensive and didn’t have online ordering but it was very good pizza so I can’t complain too too much. Ours had too much spinach in places making it feel a little salad-y but still, good solid pizza.
Atmosphere: 5
Food: 4
Service: 5
Honestly, it was good but not enough for the price.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Deep Dish Pizza
Restaurantji Recommends
Expensive and average pizza. Good but not gourmet. $7 delivery fee is outrageous.
Atmosphere: 2
Food: 3
Service: 3
Recommended dishes: Deep Dish Pizza
The food was outstanding!!! We had the Chicago style pizza pie and wow it was amazing and very filling! I would recommend this place hands down! We will definitely return here for more when we are in the area! Thank you for the deliciousness and for a great experience eating in your restaurant! We will be back!
Friendly service, but more importantly, a seriously excellent NY style mushroom and cheese pizza! I'd go back weekly if I didn't live nearly 300 miles away.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: New York Style Pizza
Honestly, their deep dish is better than anything in Chicago!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: New York Style Pizza, Deep Dish Pizza
Anthony’s is the best deep dish pizza outside of Chicago. That said the location on Maple is just superior. This was my first time at the Packard location and while it was still delicious it was missing something and I don’t know what that something is. Will always love this place but my dedication is to the maple location.Also tried the meatball sub from this location after having one at maple and I don’t think I can recommend either. The bread is too soft and there isn’t enough cheese. We ended up putting it in the air fryer with extra fresh parm and it was much better.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Deep Dish Pizza, Sausage
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