Aroma Indian Cuisine - Ann Arbor
221 W Liberty St, Ann Arbor
(734) 800-4198
Customers' Favorites
Chicken Tikka Masala
Chicken 65 Biryani
Butter Chicken
Shahi Paneer
Mango Lassi
Garlic Naan
Samosa Chat
Lamb Kadai
Appetizers
Samosa (3 pcs)
Fried savory dough filled with
spiced potatoes, onions, peas
Samosa Chat
Crushed samosas, topped with garbanzo beans and chutneys.
Lamb Pepper Fry
Juicy boneless cubes of lamb sauteed and shallow fried in Indian spices
Shrimp 65
Shrimp marinated
seared in special 65 sauce.
Fish 65
Bite size fish pieces marinated
seared in special 65 sauce
Chicken 65
Bite size chicken pieces marinated
seared in special 65 sauce
Paneer 65
Paneer pieces marinated seared in special 65 sauce
Baby Corn 65
Bite size baby corn pieces marinated seared in special 65 sauce
Gobi (Cauliflower) 65
Bite size gobi pieces marinated seared in special 65 sauce
Grilled Masala Fish
Boneless Tilapia slices coated with spicy masala and then grilled on a Tava until crisp
Spring Rolls (3pcs)
Sauteed vegetables in thin crispy flour wrappers
Biryani
Chicken 65 Biryani
Boneless. A special kind of Indian dish where the cooked rice is layered with chicken 65 ground spices, and dum cooked with perfection.
Vankaya Biryani
Eggplant. A unique mouth watering dish cooked with basmati rice, aromatic Indian spices, whole baby eggplants.
Masala Egg Biryani
This is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer.
Panaskaya Biryani
Jackfruit. An aromatic, mouth watering and authentic Indian Nawabi dish tweaked with succulent Jackfruit in layers of fluffy rice, fragrant spices and caramelized onions.
Gobi 65 Biryani
Famous Indian 1 pot meal cooked with spices coated fried cauliflower.
Shrimp 65 Biryani
This is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp.
Gongura Chicken Biryani
1 of the most famous South- Indian dish with fragrant long-grained rice with an aromatic mix of the Roselle, a tangy and sour leaf and spices.
Gongura Lamb (Boneless) Biryani
Basmati rice cooked with Sorrel leaves, tender lamb followed by the aromatic Indian spices.
Boneless Lamb Biryani
Succulent Boneless Lamb in layers of fluffy rice, fragrant spices and caramelized onions.
Paneer 65 Biryani
Aromatic long grained Biryani rice sauteed with special 65 sauce
Veg Entrees
Channa Masala
Chickpeas cooked in a spicy and tangy tomato-based sauce is the kind of dish that stirs passions in the recipe-writing community.
Vegetable Korma
Vegetable Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce.
Kadai (Curry) Vegetables
Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.
Shahi (Royal) Paneer
Shahi means royal. This is a Mughalai dish made for the royals. A delicious and rich creamy gravy made with cottage cheese.
Kadai Paneer
Kadai paneer is a simple yet amazingly flavorful paneer recipe made by cooking paneer and bell peppers with fresh ground spices
Paneer Saag (Spinach)
This is a classic Indian dish classically made with paneer covered in spinach, mustard leaves, kale or turnip greens and spices.
Paneer Vindaloo
Originated in the Goa region of India, this is a heavily spiced dish containing cottage cheese, spicy mix of red chilies, and Indian spices.
Mutter Paneer
A North Indian dish consisting of peas and cottage cheese in a tomato based sauce and spices.
Paneer Korma (White sauce)
This curry is deceptively decadent and secretly healthy, packed as it is with veggies like carrots, peas, potatoes, tomatoes and bell peppers, all in a silky sauce of coconut, ginger, garlic, cumin, and turmeric.
Dal Makhani
Dal makhani is a dish originating from the Punjab region of the Indian subcontinent. Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.
Dal Tadka
Tadka tempering. A mix of moong dal and arhar dal, this is a flavorful lentil preparation from Punjab.
Aloo Gobi
This is a famous Indian and Pakistani dish made with potatoes and cauliflower cooked with onions, tomatoes, and spices.
Guthi Vankaya Curry
Eggplant. Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra and Telangana cuisine. Eggplant or brinjals are cooked with a spicy peanut-based stuffing and gravy base.
Navarathan Korma
This delicious Mughlai dish gets its name Navratan meaning 9 gems from the 9 different veggies, fruit, and nuts used in it.
Bendi (Okra) Fry
Stir fried okra slit and stuffed with spice mix such as garam masala and other locally available ground spices.
Paneer Tikka Masala(PTM)
Pan-fried golden brown cubes of Indian cottage cheese are bathed in a rich tomato sauce.
Vegetable Saag
This is a classic Indian dish classically made with vegetables covered in spinach, mustard leaves, kale or turnip greens and spices.
Non Veg Entrees
Egg Kadai (Curry)
A popular side dish made with boiled eggs cooked in onions and tomato gravy.
Egg Korma
Egg Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce.
Butter Chicken
Butter chicken is the General Tso's of Indian food, a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. It is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang.
Chicken Korma
Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious.
Chicken Mughalai
This is a restaurant-style, north Indian recipe with a creamy, dark brown onion gravy along with aromatic spices in thick yogurt, onion, and nuts.
Chicken Tikka Masala
This is a delicious Indian curry, simmered with fresh ginger and spices, and served over a bed of rice.
Lamb Pasanda
A dish made with leg of Goat flattened into strips, marinated, and fried in a dish with seasoning. and garnished with tomatoes or almonds.
Lamb Saag
A combination of mustard greens, fenugreek leaves, and spinach combined with hot Thai chilies is a rich and complex symphony of flavors.
Chicken Vindaloo
Vindaloo or vindalho is an Indian curry dish popular in the region of Goa that calls for meat to be marinated in a highly flavorful spicy mixture and cooked to eat.
Kadai Chicken
This is a delicious Indian chicken curry where chicken is cooked with freshly ground spices.
Chicken Saag
Chicken Saag is a classic Indian curry Chicken recipe with Spinach and cream that is stewed together until thick and creamy
Lamb Vindaloo
This traditionally is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers.
Lamb Korma
Lamb Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce.
Lamb Kadai (Curry)
Lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base
Lamb Sukka
Lamb Sukka Fry is a lip smacking mutton/lamb recipe where the soft and succulent mutton pieces are coated with aromatic blend of masalas and spices.
Fish Tikka
Fish cooked with Onions, tomatoes and spices.
Fish Korma
Fish cooked with Onions, tomatoes and spices
Fish Kadai
Fish cooked with Onions, tomatoes and spices
Shrimp Tikka Masala
Shrimp cooked with Onions, tomatoes and spices
Shrimp Korma
Shrimp cooked with Onions, tomatoes and spices
Shrimp Kadai
Shrimp cooked with Onions, tomatoes and spices
Indo Chinese
Gobi (Cauliflower) Manchurian
Made by tossing fried gobi in sweet sour and spicy chilli sauce
Baby Corn Manchurian
Made by tossing fried baby corn in sweet sour and spicy chilli sauce
Paneer Manchurian
Made by tossing fried paneer in sweet sour and spicy chilli sauce
Chicken Manchurian
Made by tossing fried chicken in sweet sour and spicy chilli sauce
Fish Manchurian
Made by tossing fried fish in sweet sour and spicy chilli sauce
Shrimp Manchurian
Made by tossing fried shrimp in sweet sour and spicy chilli sauce
Gobi (Cauliflower) Chilli
Made by tossing fried gobi in sweet sour and spicy chilli sauce
Baby Corn Chilli
Made by tossing fried baby corn in sweet sour and spicy chilli sauce
Chicken Chilli
Made by tossing fried chicken in sweet sour and spicy chilli sauce
Paneer Chilli
Made by tossing fried paneer in sweet sour and spicy chilli sauce
Fish Chilli
Made by tossing fried fish in sweet sour and spicy chilli sauce
Shrimp Chilli
Made by tossing fried shrimp in sweet sour and spicy chilli sauce
Pepper Chicken
Creamy chicken dish flavored with black pepper and lots of garlic.
Pepper Paneer
Creamy paneer dish flavored with black pepper and lots of garlic.
Pepper Fish
Creamy fish dish flavored with black pepper and lots of garlic.
Pepper Shrimp
Creamy shrimp dish flavored with black pepper and lots of garlic.
Vegetable Fried Rice
Vegetable Fried Rice is a dish of cooked Rice that has been stir-fried in a wok or a frying pan with veggies and sauces
Egg Fried Rice
Egg Rice is a dish of cooked Rice that has been stir-fried in a wok or a frying pan with sauces
Chicken Fried Rice
Chicken Rice is a dish of cooked Rice that has been stir-fried in a wok or a frying pan with sauces
Veg Noodles
Stir-fried noodles , veggies & sauces.
Egg Noodles
Stir-fried noodles , scrambled & sauces.
Chicken Noodles
Stir-fried noodles , chicken & sauces.
Sides
Rice
8oz plain rice
Chapati
A round flat unleavened bread of India that is usually made of whole wheat flour
Paratha
Parathas are one of the most popular layered flatbreads in the Indian Subcontinent, made by baking or cooking whole wheat dough on a tava.
Plain Naan
Naan is a leavened flatbread made from white flour.
Butter Naan
Naan is a leavened flatbread made from white flour. It is topped with melted butter.
Garlic Naan
Naan is a leavened flatbread made from white flour. It is topped with melted butter and Garlic.
Raitha
4oz Raitha
Mint Chutney 4oz
Chutney
Salan
4 oz Salan
Tamarind Chutney 4oz
Chutney
Dessert
Gulab Jamoon
Translated roughly as rose-fruits this is shaped, round, and essentially, deep fried balls made of milk powder, flour, butter and cream or milk, and then soaked in rosewater scented syrup.
Rasmalai
Ras means juice and malai means cream. Rasmalai is a bengali delicacy of spongy soft cheese dumplings that are cooked in spiced sugar syrup and then soaked in creamy saffron milk, absorbing all the lovely flavors.
Drinks
Water
1 cup of 8oz water to go
Pop
1 item - Coke or Sprite or Fanta or Soda
Masala Chai
Masala chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
Mango Lassi
A mango lassi is basically a yogurt based mango milkshake or smoothie.
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Recent Reviews
Aroma: According to Google, Aroma can be defined as 'a distinctive, particularly pleasant smell'. And what a word to describe this restaurant. As a Glushyn, I'm well known for having a distinctly 'Glushy' aroma. So trust me when I say the aroma of aroma is truly top notch. Although the price is a little high at times, I can't recommend the taste of this restaurant's food enough. The samosas and the naan are particularly great for parties/ catering....
March 2024
The service at this place was incredible. I ordered take-out but decided to eat inside. They were so quick to bring me to a table. They brought me a plate, silverware, and a huge liter pitcher of delicious cold purified water. Then they gave me a mango smoothie to try. The food by itself was delicious, as well. I am convinced that THEIR Naan bread is the best in town. The owner was there and he ask me if they made the food hot enough for me. Super nice people that run this place...
March 2024
Vegetarian options: Available
Dietary restrictions: Usage nuts & dairy
Parking: Limited parking
Kid-friendliness: Yes
Wheelchair accessibility: No
Dietary restrictions: Usage nuts & dairy
Parking: Limited parking
Kid-friendliness: Yes
Wheelchair accessibility: No
February 2024
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