Glad we made this stop. Food was good an service was good as well . Service was relatively slow but I rather see good hot food on my table then fast service. Meals were served in 3 courses. I wasn't a fan of the duck, but my date liked it. I did enjoy my meal and drinks .
Darrell K.
Stopped here while waiting to be called for at another restaurant. We ordered a cocktail while waiting. Not the best spot for a drink. The dirty martini was confused with a cucumber martini and my friends drink was blank. Maybe the food is better. Will try the food next time.
LeslieR
We visited Grange Kitchen for our anniversary. The overall experience was superb! My husband had the burger, I had the walleye. The food was exquisite.. melt in your mouth happiness! We both enjoyed the Bourbon + Bubbles, and he finished with a John Daly. While the prices are a bit much for a weekly visit, it's worth it for special occasions! 10/10 stars, definitely recommend, and we will return!!
Beth
Grange Kitchen delivered exceptional food, in a challenging time. The atmosphere was sophisticated, and likely quieter because of the capacity constraints, but always lovely and the service was impeccable. Thank you!
AlissaH
Outstanding experience. They take covid very seriously and we felt very safe. Everything from the wine selection, the delicious appetizers to the amazing entrees was top notch and fresh. Will be going to Grange again!
Mehh
We haven't been to Grange in several years (babies!) but checked it out for a date night and what a treat! The menu here has some consistent classics (Scotch Duck Egg) but is always changing based on what sort of local veggies and proteins they can acquire. Love that everything is locally sourced! Our meal was great and we will be back!
Sarah Laesser
Delicious meal for a reasonable price. Clean environment considering corona times. Will definitely go again when things calm down.
MichelleA
Truly Farm to table with a frequently changing menu and a focus on local, fresh ingredients. Everything we ate was exceptional and the duck fat house cut fries are the best "guilty" indulgence I have done in a long, long time. Be careful though...you won't be able to stop at a few! Only criticism would be that the cocktail and wine prices are quite high even compared to similar restaurants in Ann Abor. Overall, highly recommend this place for a family dinner, work group or romantic date night...Loved it!
wotan1235
Local fresh seasonal ingredients combined with classy, expert preparation sums up our Grange experience. Our sever, Cassie, was friendly, helpful, and always professional. The Walleye entree I had was fish cooked to perfection: flaky, moist, tender, seasoned and prepared artfully, packed with flavor, as was the wild mushroom ragu that beautifully complemented it. My wife's local lettuce salad and chorizo stuffed dates wrapped in bacon were equally delicious. The wine list is varied and tastefully selected to offer variety, interest, and value. The wooden seats in some of the booths (like the one we were seated) are a bit uncomfortable but did not compromise our altogether satisfying experience.
Wotanwinner
We've eaten at Grange about a half dozen times over the last few years and we've always left delighted by the creative locally sourced menu, expert preparation, and friendly service. With a well-selected wine list to accompany the enticing variety of dishes, you will surely find this downtown Ann Arbor establishment most satisfying. I ordered the Nut-encrusted walleye in wild mushroom ragu: the fish was perfectly cooked - flaky and moist, nicely seasoned and the thin crispy tasty crust made it sensational. The mushrooms added a wonderful savory umami explosion of flavor that really complemented the fish. My wife opted for the local lettuce salad that she found fresh and tasty, as well as the home made chorizo stuffed dates wrapped in bacon. Delicious. Our server, Cassie, took great care of us and made the experience a total delight.
We tried appetizers mains and deserts. All had unique options and tasted great. It's a nice bonus that they feature local sources - including craft brewers. Even on a busy Saturday evening, the service was great.
A2restaurantbounce
The dining room was set up in a very Covid friendly manner with reduced seating and partitions between tables. The food was excellent! Though priced in the average to high range for Downtown A2, I thought the value was great for the food. Simple but elegant preparations with a Farm to Table ethos that comes through in the memorable flavors that will hasten you return.
Cyndi
Concerned at first, waitress was not very friendly, however will assume we were 1st clients, by end of meal she had warmed up and was enjoyable- Would recommend, a little pricey but worth it :)
PeteA
Everything here was 5-stars start to finish. The service, food, and drinks were all incredible and the farm to table, locally sourced menu was unbelievably delicious and carefully curated. I'm sorry to hear that they've been forced to close their doors for good because of the pandemic after 12 years in downtown A2.
Kristi
We came for our anniversary and last dinner in Ann Arbor, since we're moving. We'll really miss the Grange! We love their food and service - best in town. I had the perch dinner and the light breading and delicious baby potatoes and scape sauce were perfect! I almost licked the plate. My husband loves their duck and enjoyed it one last time. The only thing we missed were their homemade ice creams, which weren't available this time. The Grange is wonderful.
Glad we made this stop. Food was good an service was good as well . Service was relatively slow but I rather see good hot food on my table then fast service. Meals were served in 3 courses. I wasn't a fan of the duck, but my date liked it. I did enjoy my meal and drinks .
Stopped here while waiting to be called for at another restaurant. We ordered a cocktail while waiting. Not the best spot for a drink. The dirty martini was confused with a cucumber martini and my friends drink was blank. Maybe the food is better. Will try the food next time.
We visited Grange Kitchen for our anniversary. The overall experience was superb! My husband had the burger, I had the walleye. The food was exquisite.. melt in your mouth happiness! We both enjoyed the Bourbon + Bubbles, and he finished with a John Daly. While the prices are a bit much for a weekly visit, it's worth it for special occasions! 10/10 stars, definitely recommend, and we will return!!
Grange Kitchen delivered exceptional food, in a challenging time. The atmosphere was sophisticated, and likely quieter because of the capacity constraints, but always lovely and the service was impeccable. Thank you!
Outstanding experience. They take covid very seriously and we felt very safe. Everything from the wine selection, the delicious appetizers to the amazing entrees was top notch and fresh. Will be going to Grange again!
We haven't been to Grange in several years (babies!) but checked it out for a date night and what a treat! The menu here has some consistent classics (Scotch Duck Egg) but is always changing based on what sort of local veggies and proteins they can acquire. Love that everything is locally sourced! Our meal was great and we will be back!
Delicious meal for a reasonable price. Clean environment considering corona times. Will definitely go again when things calm down.
Truly Farm to table with a frequently changing menu and a focus on local, fresh ingredients. Everything we ate was exceptional and the duck fat house cut fries are the best "guilty" indulgence I have done in a long, long time. Be careful though...you won't be able to stop at a few! Only criticism would be that the cocktail and wine prices are quite high even compared to similar restaurants in Ann Abor. Overall, highly recommend this place for a family dinner, work group or romantic date night...Loved it!
Local fresh seasonal ingredients combined with classy, expert preparation sums up our Grange experience. Our sever, Cassie, was friendly, helpful, and always professional. The Walleye entree I had was fish cooked to perfection: flaky, moist, tender, seasoned and prepared artfully, packed with flavor, as was the wild mushroom ragu that beautifully complemented it. My wife's local lettuce salad and chorizo stuffed dates wrapped in bacon were equally delicious. The wine list is varied and tastefully selected to offer variety, interest, and value. The wooden seats in some of the booths (like the one we were seated) are a bit uncomfortable but did not compromise our altogether satisfying experience.
We've eaten at Grange about a half dozen times over the last few years and we've always left delighted by the creative locally sourced menu, expert preparation, and friendly service. With a well-selected wine list to accompany the enticing variety of dishes, you will surely find this downtown Ann Arbor establishment most satisfying. I ordered the Nut-encrusted walleye in wild mushroom ragu: the fish was perfectly cooked - flaky and moist, nicely seasoned and the thin crispy tasty crust made it sensational. The mushrooms added a wonderful savory umami explosion of flavor that really complemented the fish. My wife opted for the local lettuce salad that she found fresh and tasty, as well as the home made chorizo stuffed dates wrapped in bacon. Delicious. Our server, Cassie, took great care of us and made the experience a total delight.
Restaurantji Recommends
We tried appetizers mains and deserts. All had unique options and tasted great. It's a nice bonus that they feature local sources - including craft brewers. Even on a busy Saturday evening, the service was great.
The dining room was set up in a very Covid friendly manner with reduced seating and partitions between tables. The food was excellent! Though priced in the average to high range for Downtown A2, I thought the value was great for the food. Simple but elegant preparations with a Farm to Table ethos that comes through in the memorable flavors that will hasten you return.
Concerned at first, waitress was not very friendly, however will assume we were 1st clients, by end of meal she had warmed up and was enjoyable- Would recommend, a little pricey but worth it :)
Everything here was 5-stars start to finish. The service, food, and drinks were all incredible and the farm to table, locally sourced menu was unbelievably delicious and carefully curated. I'm sorry to hear that they've been forced to close their doors for good because of the pandemic after 12 years in downtown A2.
We came for our anniversary and last dinner in Ann Arbor, since we're moving. We'll really miss the Grange! We love their food and service - best in town. I had the perch dinner and the light breading and delicious baby potatoes and scape sauce were perfect! I almost licked the plate. My husband loves their duck and enjoyed it one last time. The only thing we missed were their homemade ice creams, which weren't available this time. The Grange is wonderful.