Bring back the steak sandwich!! It’s sad when restaurants take their best item off the menu.
Amy Lesemann
Ordered the Eat your Grains salad and while there was too much dressing, it was otherwise quite good. The peach cider was likewise quite tasty. Basketball and hockey played at a reasonable volume so we could have a conversation.But here’s the rub:We got our bill and there was an arbitrary 3% charge on it. For… nothing. Life. A way to get cash from people who don’t read the bills.This is- illegal, I am pretty sure.When we asked what it was for, there were a lot of excuses. Inflation. Credit cards (we use cash). And a general sense of embarrassment on the part of the manager, who, remember, did not make that decision.We said we would not pay this fee; my partner was furious. Remember, 3% sounds like nothing but imagine a party with a $200 bill. This is simply stealing money without any pretense of justification.Despite a good dinner… we will not return. And that’s a shame.
Atmosphere: 4
Food: 4
Service: 5
Matthew Bradish
Avoid. My first visit in over two decades and I was charged a 3% surcharge and I paid in cash. This surcharge was not mentioned anywhere on the menu or in the restaurant. When asked, the staff informed me that the ownership (Mission Management) added the surcharge because of inflation. This duplicity is common for owners born on third base who see no problem with junk fees that are anything but transparent. It's bad enough that Mission Management puts the cart before the horse by using substandard Sysco-GFS ingredients, putting their talented staff's efforts to shame; but don't pee on my leg and tell me it's raining. Be UPFRONT about your prices. Be honest in how you project your image and business. It took me over a decade to try Jolly Pumpkin (Mission Management) again because of bad nachos microwaved into a mass of grease, but this now seals the deal. Mission Management only wants to be the next TGIChilliBees and boy do they know how.
Atmosphere: 3
Food: 2
Service: 5
Sydney Kohrman
Fantastic place to trauma dump. Service and food was also 10/10
Atmosphere: 5
Food: 5
Service: 5
Tom Verizon
Ordered burgers med.rare, delivered to us almost raw. Server said no problem, would bring us new burgers. They arrived at our table so well done that they had not a drop of meat juice left in them. I guess the cook was pissed off. We won't be back.
Atmosphere: 3
Food: 2
Service: 3
Negin
I do not drink alcohol so cannot comment on that, but my friends seemed to enjoy their drinks especially their beers.I had the eat your grains salad and it was amazing. So tasty and textured. Caesar salad and pretzels were good as well. Beer battered fries were absolutely delicious too. Food portions are pretty good for the price too.Vegetarian options: They have vegetarian options on the menu and it’s marked properly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beer-Battered French Fries, Soft Pretzels VG
Chris Bearss
Overall, we were underwhelmed. Service was good and prompt. Menu was pretty limited, in my opinion. Our menu choices are pictures below. Restaurant was echoey - high ceilings and brick walls - bad for chatting across the table. Craft beer was tasty, but pricey. With tip, our party of 4 was over $200.
Atmosphere: 2
Food: 3
Service: 4
Recommended dishes: Great Craft Beer, Burger, Fried Cheese Curds
Maggie
First time visiting Ann Arbor and this was my favorite place. Our bartender Hunter made great recommendations for beer and food. Very friendly service. Chicken and pepper pizza was amazing. Must try! Will definitely come back if I’m in town again.
Atmosphere: 5
Food: 5
Service: 5
Jessica Segieda
I am a bartender in Ann Arbor who tried venturing out to other Ann Arbor restaurants and when I tried grizzly peaks tonight the drinks were good and the cheese curds were well sized. I don’t understand why they would have sent out my nachos considering half of them were burnt. Consider going to another Ann Arbor restaurant for the prices, I will not be back.
Matthew Meckley
Their grilled salmon BLT is the bomb dot com. That's it. That's the review. I always enjoy coming here either pre or post game when I'm in town for a Wolverines game.Parking: Feed the meter. If you park far enough down the street you don't have to feed a meter. It really depends on how far you want to walk.
Coming from Seattle, I thought the drinks here should be cheaper. Not at all. A glass of beer costs more than 7 dollars, and wine starts at 13 dollars a glass.I ordered a glass of Steel Red. It tasted a bit like caramel. I chatted with everyone and the night passed like this.
Atmosphere: 5
Food: 4
Service: 5
Alison Sachse
First time here. Great draft beer. Sat at the bar and ordered food. Kind and prompt server. I would return again.. highly recommend beer cheese soup and Tunnel Bob's cheese steak sandwich. The pablano and cheese sauce made it over the top delicious! ?Parking: Ample amount of parking in this area
Bring back the steak sandwich!! It’s sad when restaurants take their best item off the menu.
Ordered the Eat your Grains salad and while there was too much dressing, it was otherwise quite good. The peach cider was likewise quite tasty. Basketball and hockey played at a reasonable volume so we could have a conversation.But here’s the rub:We got our bill and there was an arbitrary 3% charge on it. For… nothing. Life. A way to get cash from people who don’t read the bills.This is- illegal, I am pretty sure.When we asked what it was for, there were a lot of excuses. Inflation. Credit cards (we use cash). And a general sense of embarrassment on the part of the manager, who, remember, did not make that decision.We said we would not pay this fee; my partner was furious. Remember, 3% sounds like nothing but imagine a party with a $200 bill. This is simply stealing money without any pretense of justification.Despite a good dinner… we will not return. And that’s a shame.
Atmosphere: 4
Food: 4
Service: 5
Avoid. My first visit in over two decades and I was charged a 3% surcharge and I paid in cash. This surcharge was not mentioned anywhere on the menu or in the restaurant. When asked, the staff informed me that the ownership (Mission Management) added the surcharge because of inflation. This duplicity is common for owners born on third base who see no problem with junk fees that are anything but transparent. It's bad enough that Mission Management puts the cart before the horse by using substandard Sysco-GFS ingredients, putting their talented staff's efforts to shame; but don't pee on my leg and tell me it's raining. Be UPFRONT about your prices. Be honest in how you project your image and business. It took me over a decade to try Jolly Pumpkin (Mission Management) again because of bad nachos microwaved into a mass of grease, but this now seals the deal. Mission Management only wants to be the next TGIChilliBees and boy do they know how.
Atmosphere: 3
Food: 2
Service: 5
Fantastic place to trauma dump. Service and food was also 10/10
Atmosphere: 5
Food: 5
Service: 5
Ordered burgers med.rare, delivered to us almost raw. Server said no problem, would bring us new burgers. They arrived at our table so well done that they had not a drop of meat juice left in them. I guess the cook was pissed off. We won't be back.
Atmosphere: 3
Food: 2
Service: 3
I do not drink alcohol so cannot comment on that, but my friends seemed to enjoy their drinks especially their beers.I had the eat your grains salad and it was amazing. So tasty and textured. Caesar salad and pretzels were good as well. Beer battered fries were absolutely delicious too. Food portions are pretty good for the price too.Vegetarian options: They have vegetarian options on the menu and it’s marked properly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beer-Battered French Fries, Soft Pretzels VG
Overall, we were underwhelmed. Service was good and prompt. Menu was pretty limited, in my opinion. Our menu choices are pictures below. Restaurant was echoey - high ceilings and brick walls - bad for chatting across the table. Craft beer was tasty, but pricey. With tip, our party of 4 was over $200.
Atmosphere: 2
Food: 3
Service: 4
Recommended dishes: Great Craft Beer, Burger, Fried Cheese Curds
First time visiting Ann Arbor and this was my favorite place. Our bartender Hunter made great recommendations for beer and food. Very friendly service. Chicken and pepper pizza was amazing. Must try! Will definitely come back if I’m in town again.
Atmosphere: 5
Food: 5
Service: 5
I am a bartender in Ann Arbor who tried venturing out to other Ann Arbor restaurants and when I tried grizzly peaks tonight the drinks were good and the cheese curds were well sized. I don’t understand why they would have sent out my nachos considering half of them were burnt. Consider going to another Ann Arbor restaurant for the prices, I will not be back.
Their grilled salmon BLT is the bomb dot com. That's it. That's the review. I always enjoy coming here either pre or post game when I'm in town for a Wolverines game.Parking: Feed the meter. If you park far enough down the street you don't have to feed a meter. It really depends on how far you want to walk.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Coming from Seattle, I thought the drinks here should be cheaper. Not at all. A glass of beer costs more than 7 dollars, and wine starts at 13 dollars a glass.I ordered a glass of Steel Red. It tasted a bit like caramel. I chatted with everyone and the night passed like this.
Atmosphere: 5
Food: 4
Service: 5
First time here. Great draft beer. Sat at the bar and ordered food. Kind and prompt server. I would return again.. highly recommend beer cheese soup and Tunnel Bob's cheese steak sandwich. The pablano and cheese sauce made it over the top delicious! ?Parking: Ample amount of parking in this area
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup, Tunnel Bob's Cheesesteak
The atmosphere is cozy, the beer was tasty, and the food was quite good; it was a very enjoyable experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger
The cheese cards were amazing!
Atmosphere: 5
Food: 5
Service: 5
Great Food, and Amazing
Atmosphere: 5
Food: 5
Service: 5