I thought this was the best tasting Chinese food I’ve had in a long while! Good quality meat, great flavors.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sesame Chicken
Marvin Josue Mejia
I love this food
Atmosphere: 5
Food: 5
Service: 5
Arleen Harr
Our Go-to place for Chinese takeout. I call before I leave our house and it's ready when I get there (10 minute drive). Favorite dish is Chicken with Broccoli in white sauce. Egg Drop Soup also very good.
Atmosphere: 3
Food: 5
Service: 5
Andrew Green
Food was decent, so was the service.
Atmosphere: 3
Food: 4
Service: 4
Angela Weatherspoon
The workers at this establishment had excellent customer service skills,and if I was rating that alone it would be a 5 star but since I didn't come just for that the food was not all that I was expecting considering the reviews I read .
Atmosphere: 3
Food: 2
Service: 5
Christopher Powers
Great food Great prices
Atmosphere: 5
Food: 5
Service: 5
Melissa Gardner
Ordered general Teo chicken meal, it was horrible, chicken was over done & dry, sauce wasn't spicy at all. Very disappointed considering the reviews.
Atmosphere: 4
Food: 1
Service: 5
Patricia Monsivaiz
Tasty Chinese food. No dining area so it's primarily for takeout orders only.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Spring Rolls, Beef Lo Mein, Shrimp Fried Rice, Egg Drop Soup, Chicken Fried Rice
Betty Boop
Delicious, fresh vegetables, accurate, reasonably priced and quick service. Loved it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Fried Rice
Brittany barr
First time here but won't be the last. Everything was fresh and excellent. Service quick and accurate. Friendly staff.
The vegetable lo mein was 9.5/10. All the vegetables were crisp and fresh, the egg rolls were all pretty good. The only thing I didn’t like was the hot and sour soup. It wasn’t spicy or sour, it tasted like beef stew… I asked my boyfriend to taste it and he said the same thing. It was very “beefy” and I wouldn’t order it again. Will try other things in the future!
Food: 4
a c
we had a chef special fried pepper squid. the squid was dry, dry, overcooked. the onions throughout were raw and undercooked. the 3 brocolli spears were great.we have eaten here over 15 times. ordinarily the food has always been good. tonite was a a disaster, new chef???the egg rolls were cold and greasy. I should have made hamburgers.
Atmosphere: 3
Food: 2
Service: 4
joe martin
The food was hot and delicious and service was quick and friendly
Atmosphere: 5
Food: 5
Service: 5
Mar'Keiya Stewart
Top tier. I love how they aren't stingy with portions. Unlike other places, their quality of chicken is extremely good. No weird pieces or anything thankfully. The Beef Lo Mein was filled with so much flavor that I'm craving it as I type this review. Lovely staff as well! 10/10
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Lo Mein, Fortune Cookies
Duncan Gilbert
The fluorescent hum of my hotel room refrigerator was the only witness to my shameful act. On the nightstand, a styrofoam container from King Shing, its contents emitting a fragrant steam that battled with the lingering scent of stale cigarette smoke and cheap air freshener. Chicken and broccoli, the culinary equivalent of a surrender flag, my pathetic concession to loneliness and a profound lack of ambition. I peeled back the lid, releasing a wave of that unmistakable Chinese takeout aroma – soy sauce, ginger, and a hint of something vaguely sweet that I preferred not to identify. The chicken, slick with oil and cornstarch, huddled amongst the overcooked broccoli florets like refugees from a culinary war zone. A bite of chicken revealed a surprising tenderness, the meat yielding easily to my chopsticks. The sauce, a murky brown concoction, was a symphony of salt, sugar, and MSG, a flavor profile engineered to appease the broadest possible palate. The broccoli, though a bit mushy, offered a welcome respite from the unrelenting sauce, its slight bitterness a fleeting reminder of the vegetable's former life. This wasn't food for contemplation, for savoring. This was fuel, a temporary anesthetic for the soul. King Shing, in its own greasy, predictable way, had provided a momentary escape from the abyss of my own thoughts. And on this particular night, that was enough.
I thought this was the best tasting Chinese food I’ve had in a long while! Good quality meat, great flavors.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sesame Chicken
I love this food
Atmosphere: 5
Food: 5
Service: 5
Our Go-to place for Chinese takeout. I call before I leave our house and it's ready when I get there (10 minute drive).
Favorite dish is Chicken with Broccoli in white sauce. Egg Drop Soup also very good.
Atmosphere: 3
Food: 5
Service: 5
Food was decent, so was the service.
Atmosphere: 3
Food: 4
Service: 4
The workers at this establishment had excellent customer service skills,and if I was rating that alone it would be a 5 star but since I didn't come just for that the food was not all that I was expecting considering the reviews I read .
Atmosphere: 3
Food: 2
Service: 5
Great food Great prices
Atmosphere: 5
Food: 5
Service: 5
Ordered general Teo chicken meal, it was horrible, chicken was over done & dry, sauce wasn't spicy at all. Very disappointed considering the reviews.
Atmosphere: 4
Food: 1
Service: 5
Tasty Chinese food. No dining area so it's primarily for takeout orders only.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Spring Rolls, Beef Lo Mein, Shrimp Fried Rice, Egg Drop Soup, Chicken Fried Rice
Delicious, fresh vegetables, accurate, reasonably priced and quick service. Loved it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Fried Rice
First time here but won't be the last. Everything was fresh and excellent. Service quick and accurate. Friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sesame Chicken, Shrimp Fried Rice
Restaurantji Recommends
The vegetable lo mein was 9.5/10. All the vegetables were crisp and fresh, the egg rolls were all pretty good. The only thing I didn’t like was the hot and sour soup. It wasn’t spicy or sour, it tasted like beef stew… I asked my boyfriend to taste it and he said the same thing. It was very “beefy” and I wouldn’t order it again. Will try other things in the future!
Food: 4
we had a chef special fried pepper squid. the squid was dry, dry, overcooked. the onions throughout were raw and undercooked. the 3 brocolli spears were great.we have eaten here over 15 times. ordinarily the food has always been good. tonite was a a disaster, new chef???the egg rolls were cold and greasy.
I should have made hamburgers.
Atmosphere: 3
Food: 2
Service: 4
The food was hot and delicious and service was quick and friendly
Atmosphere: 5
Food: 5
Service: 5
Top tier. I love how they aren't stingy with portions. Unlike other places, their quality of chicken is extremely good. No weird pieces or anything thankfully. The Beef Lo Mein was filled with so much flavor that I'm craving it as I type this review. Lovely staff as well! 10/10
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Lo Mein, Fortune Cookies
The fluorescent hum of my hotel room refrigerator was the only witness to my shameful act. On the nightstand, a styrofoam container from King Shing, its contents emitting a fragrant steam that battled with the lingering scent of stale cigarette smoke and cheap air freshener. Chicken and broccoli, the culinary equivalent of a surrender flag, my pathetic concession to loneliness and a profound lack of ambition.
I peeled back the lid, releasing a wave of that unmistakable Chinese takeout aroma – soy sauce, ginger, and a hint of something vaguely sweet that I preferred not to identify. The chicken, slick with oil and cornstarch, huddled amongst the overcooked broccoli florets like refugees from a culinary war zone.
A bite of chicken revealed a surprising tenderness, the meat yielding easily to my chopsticks. The sauce, a murky brown concoction, was a symphony of salt, sugar, and MSG, a flavor profile engineered to appease the broadest possible palate. The broccoli, though a bit mushy, offered a welcome respite from the unrelenting sauce, its slight bitterness a fleeting reminder of the vegetable's former life.
This wasn't food for contemplation, for savoring. This was fuel, a temporary anesthetic for the soul. King Shing, in its own greasy, predictable way, had provided a momentary escape from the abyss of my own thoughts. And on this particular night, that was enough.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Shrimp Fried Rice, Szechuan Chicken
Loading...