We had a very enjoyable dinner. Food was delicious and hot. Our waitress was great!! Friendly and efficient, super sweet and kind. I believe it was Crystal( glasses, short blonde hair) Thank you for an amazing dinner!
james domon
Overall good but not as good as what I was expecting. Steak was ok, not perfect meat, but crispy shrimp appetizer was good. Broccoli soup was good too. Many people already there from 5:30 pm
Raeann Gatenby
Turkey dinner on Tuesday! OMG.
Nate Wojtasinski
I’ve never had a bad experience at Knight’s. Food is always fantastic (steaks always cooked correctly) the drinks are very big, and the service is always fast and friendly. It can be a bit loud during dinner but that’s because it’s always packed. If you’re visiting from out of town or even local like me, I’d highly recommend this place.
Arbor Solutions Tree Service
Great food & friendly staff, always a good choice!
Russell Fred Kennedy
Met a friend at the Dexter road location today for lunch. This was are first visit and surely won't be the last. Service was great, the food was outstanding and we saved room for desert. Excellent pricing for the quality and quantity of food. We were really impressed with the Dutch soup. A plus all the way.
Mar y Carmen Albarrán Iraola
I found vegeta options!!!
Vegetarian options: Great
Atmosphere: 5
Food: 5
Service: 5
Richard!
I went to visit Ann Arbor Tuesday just to see it, I’d never been to Michigan so I used my day off to drive over from Pittsburgh. Knight’s was going to be one of my stops, I had to have dinner here. I heard about it from Dave Janda on WAAM TALK 1600. This place is must visit! I highly recommended Knight’s! Arrived at 8pm, busy, hostess told me a twenty minute wait, sat at the bar, They have great quick service, good prices, outstanding food, simple decor(focus on food and service), atmosphere calm, warm, inviting light. It’s nice seeing a restaurant that moves like a well-oiled machine.??? I had the chicken gumbo, came out piping hot, then I ordered the French onion soup, got the filet mignon(med-rare), it was a little rare for me, they fixed it right away. Side of rice pilaf(seasoned perfectly), sautéed veg fresh, perfectly cooked. I should’ve tried the mussels.? Flourless chocolate cake for dessert.? I had two drinks. I would’ve loved to try more food! Lorraine, David, and Don were great! Good luck Lindsay! I can see why people keep coming back. Forty years of outstanding service to Ann Arbor! What a gem! You gotta go! Thanks Knight’s, I’ll be coming back soon.
Vegetarian options: For a steakhouse, they’ve got plenty of veggie alternatives that would fill anybody’s belly.
Parking: The lot was more than half full when I arrived, when I left more spaces had opened up.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Bill Mathers
Great steak, had the bone-in Ribeye. Service was good. Was sat upstairs and it felt a bit cramped, but good overall.
It is one of the best burgers in town and not a smash-burger. Flame-grilled, smokey, and juicy. Interior ambiance is a bit dated, but that's part of the charm for locals.
Atmosphere: 4
Food: 5
Service: 5
Alan Pagliere
Ordered a simple take out order online at 6:20 pm for pickup. It said the order would be ready at 6:50. I arrived at 6:40 to catch it the moment it was ready. The host took my name so she could call me when it was ready. A little later she seemed to hand off to someone and then disappeared. I could see where the take out orders were coming out of the kitchen and being carried to the host station. I figured I’d see it come out. I waited politely because they were a bit busy, but 6:50 came and went. 6:55. 7:00. I finally asked the new host about my order. She asked my name. She went around and through some back door. She came out with a bag with my order, now just kind of warm. She handed it to me without a word. I said, admittedly a tad snarky, “So it’s been sitting around ready for a while?” She didn’t answer. I left with the bag. I ate in the car on the way home so as not to lose any more of the remaining … warmth. I probably won’t be going back.
Food: 2
Service: 1
Judith Cohen
The Wal LEYE fish was terrible it tasted like Cod it looked like Cod it probably was Cod that service was excellent but the food was mediocre at best I would never eat there again
Atmosphere: 2
Food: 2
Service: 5
Ian Lumsden
Server Finch was outstanding. Soup de jour beans and ham was excellent. Cole slaw was creamy and tasty. Entrees chicken pot pie and French dip were delicious. Fee for credit card:(
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: French Dip Sandwich, Chicken Pot Pie, Onion Rings
Bennett Magee
Sarah was really nice! Did a great job and was really enjoyable to talk to!
We had a very enjoyable dinner. Food was delicious and hot. Our waitress was great!! Friendly and efficient, super sweet and kind. I believe it was Crystal( glasses, short blonde hair) Thank you for an amazing dinner!
Overall good but not as good as what I was expecting. Steak was ok, not perfect meat, but crispy shrimp appetizer was good. Broccoli soup was good too. Many people already there from 5:30 pm
Turkey dinner on Tuesday! OMG.
I’ve never had a bad experience at Knight’s. Food is always fantastic (steaks always cooked correctly) the drinks are very big, and the service is always fast and friendly. It can be a bit loud during dinner but that’s because it’s always packed. If you’re visiting from out of town or even local like me, I’d highly recommend this place.
Great food & friendly staff, always a good choice!
Met a friend at the Dexter road location today for lunch. This was are first visit and surely won't be the last. Service was great, the food was outstanding and we saved room for desert. Excellent pricing for the quality and quantity of food. We were really impressed with the Dutch soup. A plus all the way.
I found vegeta options!!!
Vegetarian options: Great
Atmosphere: 5
Food: 5
Service: 5
I went to visit Ann Arbor Tuesday just to see it, I’d never been to Michigan so I used my day off to drive over from Pittsburgh. Knight’s was going to be one of my stops, I had to have dinner here. I heard about it from Dave Janda on WAAM TALK 1600. This place is must visit! I highly recommended Knight’s! Arrived at 8pm, busy, hostess told me a twenty minute wait, sat at the bar, They have great quick service, good prices, outstanding food, simple decor(focus on food and service), atmosphere calm, warm, inviting light. It’s nice seeing a restaurant that moves like a well-oiled machine.??? I had the chicken gumbo, came out piping hot, then I ordered the French onion soup, got the filet mignon(med-rare), it was a little rare for me, they fixed it right away. Side of rice pilaf(seasoned perfectly), sautéed veg fresh, perfectly cooked. I should’ve tried the mussels.? Flourless chocolate cake for dessert.? I had two drinks. I would’ve loved to try more food! Lorraine, David, and Don were great! Good luck Lindsay! I can see why people keep coming back. Forty years of outstanding service to Ann Arbor! What a gem! You gotta go! Thanks Knight’s, I’ll be coming back soon.
Vegetarian options: For a steakhouse, they’ve got plenty of veggie alternatives that would fill anybody’s belly.
Parking: The lot was more than half full when I arrived, when I left more spaces had opened up.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Great steak, had the bone-in Ribeye. Service was good. Was sat upstairs and it felt a bit cramped, but good overall.
Atmosphere: 4
Food: 5
Service: 5
Awesome steaks!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
It is one of the best burgers in town and not a smash-burger. Flame-grilled, smokey, and juicy.
Interior ambiance is a bit dated, but that's part of the charm for locals.
Atmosphere: 4
Food: 5
Service: 5
Ordered a simple take out order online at 6:20 pm for pickup. It said the order would be ready at 6:50. I arrived at 6:40 to catch it the moment it was ready. The host took my name so she could call me when it was ready. A little later she seemed to hand off to someone and then disappeared. I could see where the take out orders were coming out of the kitchen and being carried to the host station. I figured I’d see it come out. I waited politely because they were a bit busy, but 6:50 came and went. 6:55. 7:00. I finally asked the new host about my order. She asked my name. She went around and through some back door. She came out with a bag with my order, now just kind of warm. She handed it to me without a word. I said, admittedly a tad snarky, “So it’s been sitting around ready for a while?” She didn’t answer. I left with the bag. I ate in the car on the way home so as not to lose any more of the remaining … warmth.
I probably won’t be going back.
Food: 2
Service: 1
The Wal LEYE fish was terrible it tasted like Cod it looked like Cod it probably was Cod that service was excellent but the food was mediocre at best I would never eat there again
Atmosphere: 2
Food: 2
Service: 5
Server Finch was outstanding. Soup de jour beans and ham was excellent. Cole slaw was creamy and tasty. Entrees chicken pot pie and French dip were delicious. Fee for credit card:(
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: French Dip Sandwich, Chicken Pot Pie, Onion Rings
Sarah was really nice! Did a great job and was really enjoyable to talk to!
Atmosphere: 5
Food: 4
Service: 5
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