Michael was a fantastic server! He was friendly and knowledgeable and offered lots of information about the menu. Our meal was phenomenal! We really enjoyed celebrating an early Mother's Day!
Sheri
we decided to have our easter dinner here with our son attending Michigan and it did not disappoint. The Tzatziki was wonderful. The pita so fresh. I had the Truffle pasta, home-made pasta. My husband the lamb shank and son the steak. Loved the space, the service was very good and the food delicious. Would definitely return.
Sebyl
A hidden gem in Ann Arbor. Outstanding flavors. We ordered the Brussels sprouts, lamb chops, feta cheese with honey, shrimp Alfredo and Sangria. All was so delicious. Five stars for the ambience and staff too.
PAULA
The food was excellent. The service was ok. Newer waiter who hovered too much. Place is dated.
David
I had the brazino, my wife had the salmon, both dishes were outstanding! I like the setting and there were reasonably priced wine choices. Aside from our waitress, who wasn't very good, the overall experience was very nice.
Philip
We dined there for our 45th anniversary. We always have our anniversary dinner there. The food and service were outstanding. Wet has baked Feta with honey and strawberries as a starter, followed by a Greek salad. My wife then had the King Salmon which was dove to perfection, and I had the Penne with tenderloin tops and mushrooms in a delicious sauce for our main course. And finally we had a wonderful cake with a medley of fruit and whipped cream for dessert.
Cheryl
What a pleasant and delicious experience. First off, the host, Constantine, is a super friendly guy. He welcomed us to the restaurant like it was his family's home. Our server, Amanda, had a great smile and was knowledgeable about the menu and very attentive. The food was amazing!!! The teramasalsta served with bread was beyond creamy deliciousness. The Brussels sprouts were crispy perfection with a light touch of honey sweetness. The chicken chermoula was full of warm complex flavor and delightful. The wine selection was fabulous too. This evening meal was an A++
M D
We’re in town for business and decided to try this spot for dinner. We had the filet mignon and the gnocchi with shrimp. We forgot to order the bread that we wanted and figured we’d just ask our waiter when they came back to refill drinks but we didn’t see them again until after our food came out so we skipped it.
We ordered the filet mignon medium well because I’m pregnant and need steak to be more well done, but it came out medium rare. I was only able to eat the cooked edges and my husband ate the rest. We would have sent it back, but our waiter only stopped by our table maybe a total of four times for drinks, our order, steak knives (which we had to ask for), and our bill.
The gnocchi was fine, but it wasn’t amazing. It originally came out with chicken when we had ordered it with shrimp. Shrimp was $8 extra for three shrimp, but they were the best part of the meal. When I told the person who brought it out it was wrong they just said “okay… did you want me to switch it out?” We said yes and when they came back we asked for steak knives and they just sighed heavily and said “I’m going to find your server.”
For a $100+ dinner, the food and service should have been much better. I feel like this is the kind of place where the quality of your food heavily depends on who’s working that night because someone else shared a picture of their filet mignon and it looked much, much better than ours did!
Atmosphere: 3
Food: 2
Service: 2
Rocio Adame
Great place, atmosphere, client attention food and reasonable price.
Ben Taghehchian
Great food. Great service. The Lamb appetizers are amazing. And so is the Kefta.
Happy hour at mediterrano was pure bliss! Jake, the inventive bartender extraordinaire, made our evening so fun and memorable. He is gifted at his mixology while being ani down to earth, and we loved everything about our food, drinks and the atmosphere! Thanks Mediterrano!.
Atmosphere: 5
Food: 5
Service: 5
Missy Peek
The food is always good here but the fact they charge for me to pay is ridiculous! I'm already spending well over $100 and then you charge me almost 3% to use a card. How does that make sense?
Food: 4
Service: 3
Heather Schultz
Delicious food and wonderful staff!
Christopher
We sat outside. I ordered a cocktail - THEY DIDN'T HAVE IT. Told me I had been given the wrong menu. I ordered a dinner entree - server returned and told me - THEY DIDN'T HAVE IT. Ran out of mushrooms. Most importantly - I have a message for all restaurant managers - IF YOU WANT TO INCREASE SALES AND PROFITS THEN MAKE SURE PATRONS GET THEIR DRINK ORDERS QUICKLY! THERE'LL BE A GREATER CHANCE THAT THEY'LL ORDER A SECOND ROUND! We waited 20 minutes to receive our drinks. That's poor management.
David Geller
Fabulous experience. The food is terrific. We started with Haloumi which was specatacular. The pesto on the side was as good as I have ever had. Next came the Village Salad which is a very fresh Greek salad with tomatoes, cucumbers, peppers, and feta cheese. We shared an 8oz Filet with fondant potatoes and brocollni. Two great deserts to end the meal.
But what made the dinner spectacular was the service. Warm, friendly, and attentive. Neither hovering over us or neglecting us. Just perfect.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Mousse, Greek Salad, Bread Service
Michael was a fantastic server! He was friendly and knowledgeable and offered lots of information about the menu. Our meal was phenomenal! We really enjoyed celebrating an early Mother's Day!
we decided to have our easter dinner here with our son attending Michigan and it did not disappoint. The Tzatziki was wonderful. The pita so fresh. I had the Truffle pasta, home-made pasta. My husband the lamb shank and son the steak. Loved the space, the service was very good and the food delicious. Would definitely return.
A hidden gem in Ann Arbor. Outstanding flavors. We ordered the Brussels sprouts, lamb chops, feta cheese with honey, shrimp Alfredo and Sangria. All was so delicious. Five stars for the ambience and staff too.
The food was excellent. The service was ok. Newer waiter who hovered too much. Place is dated.
I had the brazino, my wife had the salmon, both dishes were outstanding! I like the setting and there were reasonably priced wine choices. Aside from our waitress, who wasn't very good, the overall experience was very nice.
We dined there for our 45th anniversary. We always have our anniversary dinner there. The food and service were outstanding. Wet has baked Feta with honey and strawberries as a starter, followed by a Greek salad. My wife then had the King Salmon which was dove to perfection, and I had the Penne with tenderloin tops and mushrooms in a delicious sauce for our main course. And finally we had a wonderful cake with a medley of fruit and whipped cream for dessert.
What a pleasant and delicious experience. First off, the host, Constantine, is a super friendly guy. He welcomed us to the restaurant like it was his family's home. Our server, Amanda, had a great smile and was knowledgeable about the menu and very attentive. The food was amazing!!! The teramasalsta served with bread was beyond creamy deliciousness. The Brussels sprouts were crispy perfection with a light touch of honey sweetness. The chicken chermoula was full of warm complex flavor and delightful. The wine selection was fabulous too. This evening meal was an A++
We’re in town for business and decided to try this spot for dinner. We had the filet mignon and the gnocchi with shrimp. We forgot to order the bread that we wanted and figured we’d just ask our waiter when they came back to refill drinks but we didn’t see them again until after our food came out so we skipped it.
We ordered the filet mignon medium well because I’m pregnant and need steak to be more well done, but it came out medium rare. I was only able to eat the cooked edges and my husband ate the rest. We would have sent it back, but our waiter only stopped by our table maybe a total of four times for drinks, our order, steak knives (which we had to ask for), and our bill.
The gnocchi was fine, but it wasn’t amazing. It originally came out with chicken when we had ordered it with shrimp. Shrimp was $8 extra for three shrimp, but they were the best part of the meal. When I told the person who brought it out it was wrong they just said “okay… did you want me to switch it out?” We said yes and when they came back we asked for steak knives and they just sighed heavily and said “I’m going to find your server.”
For a $100+ dinner, the food and service should have been much better. I feel like this is the kind of place where the quality of your food heavily depends on who’s working that night because someone else shared a picture of their filet mignon and it looked much, much better than ours did!
Atmosphere: 3
Food: 2
Service: 2
Great place, atmosphere, client attention food and reasonable price.
Great food. Great service. The Lamb appetizers are amazing. And so is the Kefta.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb
Restaurantji Recommends
Happy hour at mediterrano was pure bliss! Jake, the inventive bartender extraordinaire, made our evening so fun and memorable. He is gifted at his mixology while being ani down to earth, and we loved everything about our food, drinks and the atmosphere! Thanks Mediterrano!.
Atmosphere: 5
Food: 5
Service: 5
The food is always good here but the fact they charge for me to pay is ridiculous! I'm already spending well over $100 and then you charge me almost 3% to use a card. How does that make sense?
Food: 4
Service: 3
Delicious food and wonderful staff!
We sat outside. I ordered a cocktail - THEY DIDN'T HAVE IT. Told me I had been given the wrong menu. I ordered a dinner entree - server returned and told me - THEY DIDN'T HAVE IT. Ran out of mushrooms. Most importantly - I have a message for all restaurant managers - IF YOU WANT TO INCREASE SALES AND PROFITS THEN MAKE SURE PATRONS GET THEIR DRINK ORDERS QUICKLY! THERE'LL BE A GREATER CHANCE THAT THEY'LL ORDER A SECOND ROUND! We waited 20 minutes to receive our drinks. That's poor management.
Fabulous experience. The food is terrific. We started with Haloumi which was specatacular. The pesto on the side was as good as I have ever had. Next came the Village Salad which is a very fresh Greek salad with tomatoes, cucumbers, peppers, and feta cheese. We shared an 8oz Filet with fondant potatoes and brocollni. Two great deserts to end the meal.
But what made the dinner spectacular was the service. Warm, friendly, and attentive. Neither hovering over us or neglecting us. Just perfect.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Mousse, Greek Salad, Bread Service
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