Disappointed! Let’s start with the good- phenomenal dough and crust. It’s just downright delicious, but this is where things go down. Both toppings we got were underwhelming. Funghi pizza- just did not create a party in your mouth. Chewy mushrooms, tasteless cheese. The C- something pizza was a pool of runny tomato sauce on the pizza. It made the crust soggy and you could not pick the slice up without it disintegrating. Lastly, it’s expensive given the pizzas are personal sized and no plates or table service.
I may it try one more time -and order different pizzas- just because I love the crust, but the restaurant should consider investing more time into topping analysis.
Olivia Radek
Great staff and food! Each pizza is the perfect size for one person
Peter Ciaverilla
Took the family today and thought the pizza was amazing. Incredible quality and the focaccia was delicious.
J Hill
This Pizza is fine. It's kind of cool to watch it get made in front of you and then put in wood burning oven. I was just really put off by how rude the man, who I think is the owner, was to his employees. There was a young man working who seemed like he was fairly new, and the owner was just so condescending to him over every little issue. And then the owner made me the wrong Pizza. He just made a different type of pizza. And I was totally fine with that and laid back and couldn't care less but it was just interesting to see him be so dismissive of his employees for minor mistakes and then he makes the completely wrong pizza. And I was the only one there.
Also, I've probably had the wrong order made for me at a pizza place or somewhere similar a dozen times in my life. And when that happens, they always give or offer to give you the wrong order as well as your correct one. I understand he's under no obligation to do that, but like what are you going to do with that pizza you made by accident? Maybe give it to me for my time, let me try it out? It's not like you're going to hand it to someone else if they happen to walk in and order that particular style lol.
Atmosphere: 4
Food: 3
Service: 1
Michael Jeneary
Margherita pizza was delicious. Fresh crust perfectly cooked in a brick oven.
Food: 5
Sahar A. Malik
We ordered margarita and it was very good the bread was just right, fluffy and soft. Sauce was on point??
Atmosphere: 5
Food: 5
Service: 5
Amanda Paskell
PizzaPazza's Margherita pizza is so tasty and fresh. It is a perfectly sized personal pizza. Their pizza dough recipe has clearly been perfected. It has great flavor and is hand stretched to the perfect proportion. The pizza base is thin but remains soft, and the crust rises nicely and has great chew. Again, super fresh cheese, sauce and basil. After eating the whole thing, I am left wanting just one more slice... but if it were any bigger, I would certainly be over-full.
Atmosphere: 5
Food: 5
Service: 5
William Graves
Great little spot and convenient to pick up a beverage next door!
Atmosphere: 5
Food: 5
Service: 5
Peter G
Just tried this place and I am very impressed. The pizza was great, far superior to the other Neapolitan style places I've tried in Michigan. Glad we now have some good pizzerias in Ann Arbor. Also a fan of Joe's for New York style but their sauce is a little two sweet for my tastes.
The pizzeria is super practical and open, you can watch how they prepare your pizza in Neapolitan style. The pizza and focaccia are excellent…
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pepperoni Pizza
Brad Berg
Oh my! The day I visited, the special was a pie so unique that I had to try it: barbacoa lamb, butternut squash, Gorgonzola DOP, pine nuts, rosemary. Autumn on a well-baked crust!
Atmosphere: 4
Food: 5
Service: 5
Rasmus Hansen
Ordered the summer special. Yummy! A delicious meal ? The music was a little loud for our sleeping child, but otherwise a great experience.
Atmosphere: 4
Food: 5
Service: 4
Sahar Mirghasemi
Absolutely Delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Funghi Pizza
Andy L
Amazing pizza, quick to make, friendly staff and well priced.
Disappointed!
Let’s start with the good- phenomenal dough and crust. It’s just downright delicious, but this is where things go down. Both toppings we got were underwhelming. Funghi pizza- just did not create a party in your mouth. Chewy mushrooms, tasteless cheese.
The C- something pizza was a pool of runny tomato sauce on the pizza. It made the crust soggy and you could not pick the slice up without it disintegrating.
Lastly, it’s expensive given the pizzas are personal sized and no plates or table service.
I may it try one more time -and order different pizzas- just because I love the crust, but the restaurant should consider investing more time into topping analysis.
Great staff and food! Each pizza is the perfect size for one person
Took the family today and thought the pizza was amazing. Incredible quality and the focaccia was delicious.
This Pizza is fine. It's kind of cool to watch it get made in front of you and then put in wood burning oven. I was just really put off by how rude the man, who I think is the owner, was to his employees. There was a young man working who seemed like he was fairly new, and the owner was just so condescending to him over every little issue. And then the owner made me the wrong Pizza. He just made a different type of pizza. And I was totally fine with that and laid back and couldn't care less but it was just interesting to see him be so dismissive of his employees for minor mistakes and then he makes the completely wrong pizza. And I was the only one there.
Also, I've probably had the wrong order made for me at a pizza place or somewhere similar a dozen times in my life. And when that happens, they always give or offer to give you the wrong order as well as your correct one. I understand he's under no obligation to do that, but like what are you going to do with that pizza you made by accident? Maybe give it to me for my time, let me try it out? It's not like you're going to hand it to someone else if they happen to walk in and order that particular style lol.
Atmosphere: 4
Food: 3
Service: 1
Margherita pizza was delicious. Fresh crust perfectly cooked in a brick oven.
Food: 5
We ordered margarita and it was very good the bread was just right, fluffy and soft.
Sauce was on point??
Atmosphere: 5
Food: 5
Service: 5
PizzaPazza's Margherita pizza is so tasty and fresh. It is a perfectly sized personal pizza. Their pizza dough recipe has clearly been perfected. It has great flavor and is hand stretched to the perfect proportion. The pizza base is thin but remains soft, and the crust rises nicely and has great chew. Again, super fresh cheese, sauce and basil. After eating the whole thing, I am left wanting just one more slice... but if it were any bigger, I would certainly be over-full.
Atmosphere: 5
Food: 5
Service: 5
Great little spot and convenient to pick up a beverage next door!
Atmosphere: 5
Food: 5
Service: 5
Just tried this place and I am very impressed. The pizza was great, far superior to the other Neapolitan style places I've tried in Michigan. Glad we now have some good pizzerias in Ann Arbor. Also a fan of Joe's for New York style but their sauce is a little two sweet for my tastes.
Food: 5
The best and most authentic pizza in Ann
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
The pizzeria is super practical and open, you can watch how they prepare your pizza in Neapolitan style. The pizza and focaccia are excellent…
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pepperoni Pizza
Oh my! The day I visited, the special was a pie so unique that I had to try it: barbacoa lamb, butternut squash, Gorgonzola DOP, pine nuts, rosemary. Autumn on a well-baked crust!
Atmosphere: 4
Food: 5
Service: 5
Ordered the summer special. Yummy! A delicious meal ?
The music was a little loud for our sleeping child, but otherwise a great experience.
Atmosphere: 4
Food: 5
Service: 4
Absolutely Delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Funghi Pizza
Amazing pizza, quick to make, friendly staff and well priced.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
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