Pizza Pazza
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Pepperoni Pizza
Funghi Pizza
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Recent Reviews
The margherita pizza is elite - the dough is incredible and the overall taste brings me back to nyc. The white pizza had the same incredible dough but the overall taste was somewhat poor
Updated in September. Their pizzas used to be really good until one day they served as burnt pizzas…. 50% of the pizzas were burnt and I had no idea how they can serve them. Very disappointed.
We escaped the Zingerman’s madness (and long waits) and ended up here. I had seen the pizzas before while strolling through the farmer’s market and oh boy!, were we in for a treat. We ordered the ‘pizza Bianca’ with prosciutto (sliced in front of us), and the sausage and peppers. It was fresh, tasty and perfectly prepared. We walked into the wine store next door for some craft beers and had a feast for a pretty sweet price. Highly recommend this place.
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