Ruth's Chris Steak House

314 S 4th Ave, Ann Arbor
(734) 585-5155

Recent Reviews Order Online Reserve

Customers' Favorites

Roasted Brussels Sprouts
Garlic Mashed Potatoes
Anniversary Cheesecake
Lobster Mac & Cheese
Sizzling Crab Cakes
Porterhouse for Two
Cowboy Ribeye Steak
Chocolate Sin Cake
Grilled Asparagus
Creamed Spinach

Menu

Signature Steaks & Chops
New York Strip
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
T-Bone
Full-flavored 24 oz USDA Prime cut.
Lamb Chops
Three extra thick chops marinated overnight with fresh mint.
Ribeye
USDA Prime cut, 16oz, well marbled for peak flavor and deliciously juicy.
11 oz. Filet
Tender corn-fed midwestern beef cut.
Cowboy Ribeye
Bone-in 22 oz USDA Prime cut.
Porterhouse for Two
Rich flavor of a strip and tenderness of a filet. 40 oz USDA Prime cut.
Bone-In Filet
An incredibly tender 16 oz bone‑in cut at the peak of flavor.
Bone-In New York Strip
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite.
Tomahawk Ribeye
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.
8 oz Filet
Tender Midwestern corn-fed beef, prime cut wet aged for better flavor

Seafood & Specialties
Stuffed Chicken Breast
roasted double breast, garlic-herb cheese, lemon butter | K
Sizzling Crab Cakes
Three jumbo lump crab cakes with lemon butter.
Chilean Sea Bass*
Pan roasted, garlic panko crusted with sauteed spinach.
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes.
King Salmon Filet with Shrimp
New Zealand king salmon and zesty butter with our chef's seasonal preparation.
Lobster Mac & Cheese
New Recipe***Tender lobster, white cheddar cheese sauce

Appetizers
Seared Ahi Tuna
Pickled vegetables and spirited beer mustard suace
Barbecued Shrimp Appetizer
sautéed in wine, garlic butter & bbq spices | K
Mushrooms Stuffed with Crabmeat
Broiled and topped with romano cheese.
Spicy Shrimp
Succulent jumbo shrimp, lightly fried and tossed in a spicy cream sauce. Served with a tangy cucumber salad.
Sizzling Crab Cake
Two jumbo lump crab cakes with lemon butter.
Veal Osso Buco Ravioli
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.
Shrimp Cocktail
new orleans cocktail or creamy remoulade sauce | GF | K
Chilled Seafood Tower
Maine lobster, Alaskan king crab legs, jumbo shrimp and colossal lump crab.
Calamari
Lightly fried with sweet and spicy Asian chili sauce.
Lobster Mac & Cheese
White cheddar three cheese blend, tender lobster
Goat Cheese Artichoke Dip
Spinach, artichokes, sundried tomato, goat cheese

Burgers
Prime Burger with Fries
A juicy, USDA Prime burger broiled to perfection, topped with lettuce, tomato, and onion, and served with hand-cut seasoned fries.

Salads & Soup
Caesar Salad
romaine hearts, parmesan & romano, creamy caesar | GF | K
Lettuce Wedge
bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K
Fresh Mozzarella and Heirloom Tomato Salad
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.
Chicken and Sausage Gumbo
Ruth's favorite.
Ruth's Chopped Salad
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K
Steak House Salad
baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecans, and crispy onions.

Potatoes & Signature Sides
Mac & Cheese
Three cheese blend, cavatappi pasta
Au Gratin Potatoes
Idaho sliced potatoes with a three cheese sauce.
Baked Potato
one pound, fully loaded | GF
Mashed Potatoes
smooth and creamy | GF
French Fries
Classic cut.
Shoestring Fries
Extra thin & crispy.
Sweet Potato Casserole
With pecan crust.
Creamed Spinach
A Ruth's classic.
Roasted Brussels Sprouts
Bacon and honey butter.
Grilled Asparagus
hollandaise sauce | GF | K
Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapeño.
Cremini Mushrooms
Pan-roasted, fresh thyme.
Fresh Broccoli
Simply steamed.

Desserts
Fresh Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational.
Cheesecake
Fresh berries and mint
White Chocolate Bread Pudding
Scratch-made. Your choice of spirited crème anglaise - Chambord, tia maria, Grand Marnier, or Frangelico.
Chocolate Duo
Molten chocolate lava cake and chocolate mousse.
Key Lime Pie
A perfect balance of sweet and tangy flavors.

Drinks
Acqua Panna Natural Spring Water
1 Liter.
San Pellegrino Sparkling Natural Mineral Water
1 Liter.
Fountain Soda
Pepsi, Diet Pepsi, ginger ale(Schweppes), Mt Dew, Sierra Mist, Mug rootbeer, Tropicana lemonade
Arnold Palmer

Disclaimer
Disclaimer
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. GF = Gluten Friendly options available K = Keto Friendly options available

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Recent Reviews

I went to one of these Ruth Chris steakhouses in New York years ago. It was by far the best steak I had ever had. Now I tried this one in Ann Arbor and had the same result. Absolutely top-notch filet mignon. Best I have had. Ruthcrest consistently delivers quality and an absolutely fantastic piece of meat. Very pricey so go in expecting that.
May 2025
The food was absolutely AMAZING 😍 Amanda did amazing explaining and serving us she ran her butt off and it didn’t go unnoticed, you do absolutely amazing at your job and the manager was even more amazing there 🥰 so funny and so professional this place was a 100/10 even with a few hiccups it was professionally handled I was super impressed with everything 🥰
April 2025
Started out with a friendly greeting, then shown to our table quickly. Waitress was great, got drinks and appetizers ordered, then meals. Kept soft drinks coming without being asked. Food was excellent, as always at this restaurant.
April 2025

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Ruth's Chris Steak House

314 S 4th Ave, Ann Arbor, MI 48104
(734) 585-5155