Side Biscuit
$ • Chicken Wings
Hours:
1232 Packard St, Ann Arbor
(734) 531-6777
About Side Biscuit
Customers' Favorites
Side Biscuit Reviews
Side Biscuit is a hidden gem in Ann Arbor that serves up some of the best wings in Michigan. They are crispy, juicy, and packed with flavor. What really sets them apart is their incredible lineup of house-made sauces, each one bold and unique. Whether you like it sweet, spicy, tangy, or an umami bomb, there’s a sauce that’ll keep you coming back. It’s carry out only. The vibe is casual, the service is friendly, and the food is consistently top-tier. If you’re a wing lover,...read full review
Fantastic Buffalo eats - the chicken finger sub was just like being back home and the pizza logs were delicious too! 💙❤️💛😋
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
Side Biscuit, owned by Chef Jordan Balduf, offers a menu with Jamaican jerk sauces, szechuan rubs, and classic Buffalo dishes. Known for their phenomenal wings and perfect biscuits, this cozy spot also serves vegan options like tempeh. Located close to the Michigan State football field, it is popular among college students. The friendly staff and amazing flavors, including weekly special sauces, make Side Biscuit a must-visit. Customers praise the delicious orange butter, wedge salad, and the flavorful fried chicken with Panang sauce, which reminds them of home. The wings are fresh, juicy, and brined to perfection, with some noting they are the best fried food they have ever had. The biscuits are crumbly yet moist and soft on the inside, well executed and bread-like. Many customers also enjoy trying different sauces and the Sunday pizza. The restaurant's consistent good food and friendly service keep customers coming back, despite some limited street parking. Overall, Side Biscuit offers a warm atmosphere with flavorful wings, biscuits, and a variety of sauces that make it a favorite for many.