This place is still a little new, so I think they might still be working out some of the kinks in their service. However, the food was delicious, our server was spectacular, the environment was wonderful, and I would definitely go back again. It’s worth a try!
Peggy Crawford
The food, service & ambiance were fantastic. The restroom ambiance was also nice - remodel from the previous restaurant. Our server (Ty) was very accommodating & answered all of our questions (we had several) with a smile. 😊. His response was “how could I say no to a mom on Mother’s Day?” WE WILL BE BACK!!!
Mary O'Riordan
Fabulous food, lovely atmosphere and Jessica provided extraordinary service. Can’t wait to come back and would highly recommend the short ribs, pork belly, pad thai and crispy duck rolls.
David Olson
Awesome service, food and atmosphere. Coming back soon. Best in Ann Arbor!
Brigitte Olson
Had a fabulous birthday dinner here, everything from drinks to dessert was just delicious. I wouldn’t change a thing! Our wonderful server Jessica went above and beyond for us the entire night. I can’t wait to come back!
Sophie Weber
Delicious! Jessica was an amazing server and really went above and beyond. Will definitely eat here again!
Matthew Trujillo
Delicious food. Loved the Thai curry with shrimp and chicken ! Service was great (Cara was our server). The specialty cocktails were also amazing! Mixologist Landon has it dialed in !
Lisa Inoue
Appetizers and salads arrived quickly. Salad dressing was a unique, sweet and creamy blend that we all enjoyed. Entrees were tasty (stir fried udon and pork belly rice bowl.) My husband felt his could have used more “heat” however I found it to be perfect. The rice bowl came with two miniature bok choy bundles and I would have appreciated a couple more - they were adorable and delicious! Our server, Cara, was friendly and attentive and seemed eager to get honest feedback. The decor was tasteful however the sound level was a bit on the louder side so we needed to speak up to hear each other. Also, not many vegetarian options (unless you count fish/seafood.) Some more options with tofu would be appreciated!
Olivia Quinn
This is the best sushi in downtown Ann Arbor! Very cute interior, and service was great. Cara was very nice and attentive!
Ryan Kane
Excellent dinner - great sushi and strong cocktail list. Really enjoyed the meal and Jess provided great service!! We will definitely be coming back.
The toro at Tabe absolutely melts in your mouth — buttery, rich, and incredibly fresh. Easily one of the best cuts of sushi I’ve had in Ann Arbor. Highly recommended! Nothing beats toro with white truffle. Pure luxury on a plate.
Ann Shaffer
Fantastic!!! Great concept and approach to food. Service is top notch. Cocktails and sake selection are excellent.
Arun Dutta
TL;DR: Main Street pricing, back alley experience.
I've never written a negative review before. Normally, I'm a forgiving person -- mistakes happen and humans aren't perfect. I try to let the little things slide. I waited about a month before posting this review so I could cool down and be more objective. Yes, it was that bad of an experience.
I ordered some beef udon, and my wife ordered cuts of sushi. My noodles arrived within 10 minutes, which surprised me. My wife waited at least 45 minutes more for her dish. I ate my noodles slowly thinking her food would arrive shortly. At some point we were informed there was a backup, but we were not given a wait time. The table next to us was also waiting, but we noticed they were getting complimentary appetizers while we got nothing.
By the time I finished my noodles, they were cold. I then asked for the check and was ready to pay only for the food I had eaten, when my wife's food finally arrived. Well, 5 of the 6 pieces she ordered arrived. She was unimpressed by the quality.
As for my udon, it was basically a step up from standard chow mein. I will complement the kitchen on their knife work, because I have never seen a one inch cube of meat be cut so finely into a dish.
Tabe has burned me.
Richard Li
The food was okay—nothing special, quite mediocre overall (Sushi did not hold their shape, fell apart when dipped in soy sauce)—and the service left much to be desired. We visited specifically to try the Omakase, but the experience fell short of expectations. The waitstaff seemed inexperienced: they cleared our plates before we finished, repeatedly overfilled our water glasses, and forgot about the sake we ordered, even after saying it would be brought over. I had brought a cake to celebrate my friend’s birthday, but we didn’t end up eating it there because the mood had already soured. For a restaurant that’s been open a couple of months, the staff should be better trained by now. As for the Omakase itself—it didn’t feel like a true Omakase experience. Rather than engaging with the chef and watching our dishes being prepared with care, we found ourselves watching him prepare takeout boxes. They also used the same pair of gloves to handle food, walkie talkies and other stuff. It felt more like sitting at a regular sushi bar than enjoying a curated chef’s tasting. Disappointing overall.
leakena tieng
Recommend this place 10/10. The lovely person who took care of us is named Jessica! Very sweet & genuine. Didn’t order any entree’s, but the appetizers were flavorful! The oysters are amazing too. The drinks as well!! Lychee martini 10/10!! Definitely will be coming back.
This place is still a little new, so I think they might still be working out some of the kinks in their service. However, the food was delicious, our server was spectacular, the environment was wonderful, and I would definitely go back again. It’s worth a try!
The food, service & ambiance were fantastic. The restroom ambiance was also nice - remodel from the previous restaurant. Our server (Ty) was very accommodating & answered all of our questions (we had several) with a smile. 😊. His response was “how could I say no to a mom on Mother’s Day?” WE WILL BE BACK!!!
Fabulous food, lovely atmosphere and Jessica provided extraordinary service. Can’t wait to come back and would highly recommend the short ribs, pork belly, pad thai and crispy duck rolls.
Awesome service, food and atmosphere. Coming back soon. Best in Ann Arbor!
Had a fabulous birthday dinner here, everything from drinks to dessert was just delicious. I wouldn’t change a thing! Our wonderful server Jessica went above and beyond for us the entire night. I can’t wait to come back!
Delicious! Jessica was an amazing server and really went above and beyond. Will definitely eat here again!
Delicious food. Loved the Thai curry with shrimp and chicken ! Service was great (Cara was our server). The specialty cocktails were also amazing! Mixologist Landon has it dialed in !
Appetizers and salads arrived quickly. Salad dressing was a unique, sweet and creamy blend that we all enjoyed.
Entrees were tasty (stir fried udon and pork belly rice bowl.) My husband felt his could have used more “heat” however I found it to be perfect.
The rice bowl came with two miniature bok choy bundles and I would have appreciated a couple more - they were adorable and delicious!
Our server, Cara, was friendly and attentive and seemed eager to get honest feedback.
The decor was tasteful however the sound level was a bit on the louder side so we needed to speak up to hear each other.
Also, not many vegetarian options (unless you count fish/seafood.) Some more options with tofu would be appreciated!
This is the best sushi in downtown Ann Arbor! Very cute interior, and service was great. Cara was very nice and attentive!
Excellent dinner - great sushi and strong cocktail list. Really enjoyed the meal and Jess provided great service!! We will definitely be coming back.
Restaurantji Recommends
The toro at Tabe absolutely melts in your mouth — buttery, rich, and incredibly fresh. Easily one of the best cuts of sushi I’ve had in Ann Arbor. Highly recommended! Nothing beats toro with white truffle. Pure luxury on a plate.
Fantastic!!! Great concept and approach to food. Service is top notch. Cocktails and sake selection are excellent.
TL;DR: Main Street pricing, back alley experience.
I've never written a negative review before. Normally, I'm a forgiving person -- mistakes happen and humans aren't perfect. I try to let the little things slide. I waited about a month before posting this review so I could cool down and be more objective. Yes, it was that bad of an experience.
I ordered some beef udon, and my wife ordered cuts of sushi. My noodles arrived within 10 minutes, which surprised me. My wife waited at least 45 minutes more for her dish. I ate my noodles slowly thinking her food would arrive shortly. At some point we were informed there was a backup, but we were not given a wait time. The table next to us was also waiting, but we noticed they were getting complimentary appetizers while we got nothing.
By the time I finished my noodles, they were cold. I then asked for the check and was ready to pay only for the food I had eaten, when my wife's food finally arrived. Well, 5 of the 6 pieces she ordered arrived. She was unimpressed by the quality.
As for my udon, it was basically a step up from standard chow mein. I will complement the kitchen on their knife work, because I have never seen a one inch cube of meat be cut so finely into a dish.
Tabe has burned me.
The food was okay—nothing special, quite mediocre overall (Sushi did not hold their shape, fell apart when dipped in soy sauce)—and the service left much to be desired. We visited specifically to try the Omakase, but the experience fell short of expectations. The waitstaff seemed inexperienced: they cleared our plates before we finished, repeatedly overfilled our water glasses, and forgot about the sake we ordered, even after saying it would be brought over.
I had brought a cake to celebrate my friend’s birthday, but we didn’t end up eating it there because the mood had already soured. For a restaurant that’s been open a couple of months, the staff should be better trained by now.
As for the Omakase itself—it didn’t feel like a true Omakase experience. Rather than engaging with the chef and watching our dishes being prepared with care, we found ourselves watching him prepare takeout boxes. They also used the same pair of gloves to handle food, walkie talkies and other stuff. It felt more like sitting at a regular sushi bar than enjoying a curated chef’s tasting. Disappointing overall.
Recommend this place 10/10. The lovely person who took care of us is named Jessica! Very sweet & genuine. Didn’t order any entree’s, but the appetizers were flavorful! The oysters are amazing too. The drinks as well!! Lychee martini 10/10!! Definitely will be coming back.
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