Best farm ever! The delicious food, wonderful people, and adorable animals make for the perfect spot to spend a Saturday (and a Wednesday in the summer!) morning. Such a beautiful place✨
Garrett Herrington
Wonderful experience! The market has really nice local foods and goods, but the pizza was fantastic.Make sure to say hi to the goats while you walk around.
L L.
Everything we've tried from the very talented crew here has been fantastic, including bread (country levain is delicious and I don't even like sourdough), ginger molasses cookies, salads with edible flowers, herbed goat cheese. They've built up my trust and I am ready to go where they lead me next.
Megan M.
I love this place! I just wish they would offer a local co-op where they deliver fresh produce/ greens to folks within 5-10 mile radius. I'm not ever able to pick up or order food a week in & advance & come out there to pick it up. I travel for work & would totally 100% order an automatic delivery of their produce if it was an available service!
Destiny Lewis
Amazing pastries!
Sarah J.
We ordered online and picked up the Morning Bun, Almond Croissant, Ham and Brie Croissant, Lemon Oh Cronut, Cardamom Croffle, Blackberry Pistachio Croissant, and Apple Cream Seasonal Croissant. Overall, I enjoyed my experience, but there were a few areas that could be improved upon. Let's start with the positives. The flavors of all the pastries were undeniably delicious. Each bite was full of rich and satisfying tastes that left me craving for more. The Morning Bun's sweet and cinnamon-infused layers were satisfying. The Almond Croissant had a wonderful almond flavor and a perfectly flaky texture. The Cardamom Croffle was a unique and creative blend of flavors that worked exceptionally well together. However, the main concern is the ratio of filling to croissant. For example, with the Lemon Oh Cronut, I would have preferred more lemon curd. The filling only went half around. Additionally, the placement of the curd on top might have made for better distribution. The Cronut also seemed a bit oil-logged, which detracted from the desired light layers I have come to expect from this type of pastry. The Ham and Brie Croissant was another letdown in terms of filling. I found myself halfway through the croissant before encountering any substantial ham or brie. While the flavors were tasty, I had hoped for a better balance between the croissant and the filling. The Blackberry Pistachio Croissant and the Apple Cream Seasonal Croissant were great representations of incorporating fruit into pastry. Unfortunately, I found the blackberry to be too mild and lacking punch for the amount in there. I got the texture from the pistachio. Overall, while the flavors were superb. Ensuring a more generous amount of filling and improving the distribution within the pastries would elevate the overall experience. I appreciate the effort and skill that goes into creating such delicious treats.
Mai H.
The bread and pastries are always great and I love seeing the llamas and the goats. Their koi pond is awesome and it's just a great place to walk around. The people are super nice and helpful and you can really tell how passionate they are about the food.
Meagan Hart-Molloy
Perfect place to spend a Saturday morning. Great pastries and coffee plus a mini farmers market. You can see the farm animals and bring dogs and walk around the property. Nothing else quite like it in Ann Arbor!
Brooke Boyle
A quiet Saturday morning spot to restore and refresh my mind and rinse away the stresses of life. Lemon Oh and a cup of RoosRoast coffee to satisfy my tastebuds, and warm my hands. Thanks, White Lotus. I needed this today.
Extremely kid-friendly way to spend a morning or afternoon. Plenty of space to spread out and let the little ones run about while you enjoy some coffee and pastries.
Jaclyn
Our favorite Saturday morning Ann Arbor activity. The baked and farmed goods are all delicious. We love grabbing baked goods for breakfast (croissants, blueberry muffins) with lemonade. We often hang out for a fresh pizza lunch and buy farmed goods from the farmers market— fresh salads and produce. Often, the bread loaves are warm upon arrival! We love the olive batard
Nicole Leffler
The best Saturday stop! Every time we go out it’s better than before — new updates, offerings, special touches and gorgeous gardens in bloom. Go early to snag a bit of everything before it sells out (especially the epic breads and cheeses or pizza and pastries)… and don’t forget to bring the whole family.
Leann Debrock
Have always enjoyed visiting White Lotus at the An. Arbor Farmer's Market, and while I had been by the farm a numbet of years ago, I didn't realize. You could visit. So was glad a friend came out with thay field trip in mind. We bought some Yummy breads, I appreciated the samples, which further dragged me into that dark spending abyss. We have ALWAYS enjoyed the microgreens, so left with radiah and basil. Something new to me and I have been enjoying it immensely is their goat cheese, I bought herbed, but have NEVER had goat cheese in our rotations (perhaps not sure how to use or buy it) but love this on crackers or some of the fresh bread I bought, or even in a salmon sald I made. There was a sweet older gentleman there (wish I had grabbed his name) that was SOOO helpful with information, recipe suggestions... just his words as he spoke drew flavors and experiences to mind) I bought a second container of fig and honey goat cheese to use on a grilled peach recipe he suggested.... so decadent ?I was also happy to see RoosRoast coffee there...another local favorite of mine? It was a fun visit, worth checking out and even returning ?
Danielle R.
What a lovely place! The animals are precious and all of the staff are a delight. They have lots of space for picnics (tables and lawn) and delicious treats and snacks. We loved the goat milk truffles!
Their "Boston Cream Oh!" are soooo good!
Best farm ever! The delicious food, wonderful people, and adorable animals make for the perfect spot to spend a Saturday (and a Wednesday in the summer!) morning. Such a beautiful place✨
Wonderful experience! The market has really nice local foods and goods, but the pizza was fantastic.Make sure to say hi to the goats while you walk around.
Everything we've tried from the very talented crew here has been fantastic, including bread (country levain is delicious and I don't even like sourdough), ginger molasses cookies, salads with edible flowers, herbed goat cheese. They've built up my trust and I am ready to go where they lead me next.
I love this place! I just wish they would offer a local co-op where they deliver fresh produce/ greens to folks within 5-10 mile radius. I'm not ever able to pick up or order food a week in & advance & come out there to pick it up. I travel for work & would totally 100% order an automatic delivery of their produce if it was an available service!
Amazing pastries!
We ordered online and picked up the Morning Bun, Almond Croissant, Ham and Brie Croissant, Lemon Oh Cronut, Cardamom Croffle, Blackberry Pistachio Croissant, and Apple Cream Seasonal Croissant. Overall, I enjoyed my experience, but there were a few areas that could be improved upon. Let's start with the positives. The flavors of all the pastries were undeniably delicious. Each bite was full of rich and satisfying tastes that left me craving for more. The Morning Bun's sweet and cinnamon-infused layers were satisfying. The Almond Croissant had a wonderful almond flavor and a perfectly flaky texture. The Cardamom Croffle was a unique and creative blend of flavors that worked exceptionally well together. However, the main concern is the ratio of filling to croissant. For example, with the Lemon Oh Cronut, I would have preferred more lemon curd. The filling only went half around. Additionally, the placement of the curd on top might have made for better distribution. The Cronut also seemed a bit oil-logged, which detracted from the desired light layers I have come to expect from this type of pastry. The Ham and Brie Croissant was another letdown in terms of filling. I found myself halfway through the croissant before encountering any substantial ham or brie. While the flavors were tasty, I had hoped for a better balance between the croissant and the filling. The Blackberry Pistachio Croissant and the Apple Cream Seasonal Croissant were great representations of incorporating fruit into pastry. Unfortunately, I found the blackberry to be too mild and lacking punch for the amount in there. I got the texture from the pistachio. Overall, while the flavors were superb. Ensuring a more generous amount of filling and improving the distribution within the pastries would elevate the overall experience. I appreciate the effort and skill that goes into creating such delicious treats.
The bread and pastries are always great and I love seeing the llamas and the goats. Their koi pond is awesome and it's just a great place to walk around. The people are super nice and helpful and you can really tell how passionate they are about the food.
Perfect place to spend a Saturday morning. Great pastries and coffee plus a mini farmers market. You can see the farm animals and bring dogs and walk around the property. Nothing else quite like it in Ann Arbor!
A quiet Saturday morning spot to restore and refresh my mind and rinse away the stresses of life. Lemon Oh and a cup of RoosRoast coffee to satisfy my tastebuds, and warm my hands. Thanks, White Lotus. I needed this today.
Restaurantji Recommends
Extremely kid-friendly way to spend a morning or afternoon. Plenty of space to spread out and let the little ones run about while you enjoy some coffee and pastries.
Our favorite Saturday morning Ann Arbor activity. The baked and farmed goods are all delicious. We love grabbing baked goods for breakfast (croissants, blueberry muffins) with lemonade. We often hang out for a fresh pizza lunch and buy farmed goods from the farmers market— fresh salads and produce. Often, the bread loaves are warm upon arrival! We love the olive batard
The best Saturday stop! Every time we go out it’s better than before — new updates, offerings, special touches and gorgeous gardens in bloom. Go early to snag a bit of everything before it sells out (especially the epic breads and cheeses or pizza and pastries)… and don’t forget to bring the whole family.
Have always enjoyed visiting White Lotus at the An. Arbor Farmer's Market, and while I had been by the farm a numbet of years ago, I didn't realize. You could visit. So was glad a friend came out with thay field trip in mind. We bought some Yummy breads, I appreciated the samples, which further dragged me into that dark spending abyss. We have ALWAYS enjoyed the microgreens, so left with radiah and basil. Something new to me and I have been enjoying it immensely is their goat cheese, I bought herbed, but have NEVER had goat cheese in our rotations (perhaps not sure how to use or buy it) but love this on crackers or some of the fresh bread I bought, or even in a salmon sald I made. There was a sweet older gentleman there (wish I had grabbed his name) that was SOOO helpful with information, recipe suggestions... just his words as he spoke drew flavors and experiences to mind) I bought a second container of fig and honey goat cheese to use on a grilled peach recipe he suggested.... so decadent ?I was also happy to see RoosRoast coffee there...another local favorite of mine? It was a fun visit, worth checking out and even returning ?
What a lovely place! The animals are precious and all of the staff are a delight. They have lots of space for picnics (tables and lawn) and delicious treats and snacks. We loved the goat milk truffles!