Authentic, flavorful and fresh food! Their hummus is some of my favorite in the area. The ginger hummus and fulful (spicy) hummus are always packed with flavor! I love their falafel wraps and stuffed grape leaves, and their chicken tawook is tender and so tasty. You can’t go wrong with anything on their menu!
Ate here for lunch while working in Ann Arbor. Amazing chicken shawarma! Friendly service where you take your own check up kind of like a diner. The prices were great and it’s absolutely worth it if you’re in the area. I’ll be back if I work in AA
Atmosphere: 5
Food: 5
Service: 5
Jennifer S
Quaint little restaurant with amazing food and friendly service. It was our first time here and we had hummus, baba ghanoush and the eggplant, rice pita wrap and they were all amazing. Being vegan we love how much there is to choose from. We’ll definitely be back!Vegetarian options: Lots of vegetarian and vegan options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Traditional Hummus, Eggplant and Rice, Fries
Janan Mostajabi
Delicious food, large portions, friendly staff!
Atmosphere: 5
Food: 5
Service: 5
Maya H
My husband and I came in for dinner and really loved it! The chicken barley soup tasted 100% homemade, and the shawarmas were great and generous in fillings. Definitely recommend! Fries were also great.
A wonderful, authentic Mediterranean food spot. The employees are friendly and the prices are reasonable. The food was excellent; the basics done well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Shawarma, Shawarma
Terri Peterson
Excellent fresh food. Personal service. Hearty portions.
Basic Syrian Lebanese food, although the Eisenhower location has some Iranian dishes. Chicken shawarma was quite good once and mediocre another time. (It’s notreally Shawarma, as it’s not made on a vertical spit). Hummus was salty and
Atmosphere: 3
Food: 3
Service: 3
Jacob Alsaffar
best tabbouli in the world. it’s usually not available to order online, you’ll have to call or dine-
Atmosphere: 3
Food: 3
Service: 4
Bernard Dugan
Listen the food here is great. But this is a take out place. The people are super friendly, but you can sit at a table and not be waited on for 10 minutes. Again food is great.
Atmosphere: 2
Food: 5
Service: 2
Recommended dishes: Shawarma
jim spears
Website says open. Drove an hour based on recommendation only to find a note on the door saying closed. Certainly appreciate and understand rationale and support, website should have been updated to state such
Elizabeth Z.
Food is greasy, dingy, and bland. No hospitality. Bad service, infested, and unhygienic. Fruit flies, earwigs, and grime. Unsanitary-- new food, dirty dishes, and baby bottoms go on the same counter. You'd better have a strong immune system. Prepare to be stared at with zero service unless you ask for everything, piece by piece. We are middle eastern (multinational) and very disappointed. We sat down. After many minutes of the employee staring, I got up from my seat and went to the counter, and I said "hi" .... Silence... no response greeting, no questions, not offering anything. I ask for waters. I sat back down, and they holler at you to come to the counter to pick up the waters, with their hands on the rim of the glass. Then they go back into the kitchen and don't offer a menu or anything. More waiting, then you have to ask for menus-- 2 people are expected to share one paper menu. The cheapness continues with almost no chicken in any of the dishes we got, and tabbouli was underdressed and watery. Regular salad is just a few large shreds of iceberg lettuce drowned in dressing that flows into the entree on the same paper plate. Their menu is wrong on what's included, but they intentionally keep it that way instead of printing new ones. Paper plates. You have to ask for a fork (plastic). No knives, so you're left struggling with the large leaves. Garlic sauce tastes old, like it has been absorbing dust and flavors in an old refrigerator. The only initiative they take is to reach their hand out to get the menus back --no words, just more starting. It's like they don't want you there, and I'm happy to oblige.
Authentic, flavorful and fresh food! Their hummus is some of my favorite in the area. The ginger hummus and fulful (spicy) hummus are always packed with flavor! I love their falafel wraps and stuffed grape leaves, and their chicken tawook is tender and so tasty. You can’t go wrong with anything on their menu!
Food: 5
Recommended dishes: Tawook, Falafel, Pita, Grape Leaves, Lentil Soup S, Chicken Shawarma Wrap
Excellent food. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Shawarma
Delicious food and a cozy atmosphere!Loved it!!
Atmosphere: 5
Food: 5
Service: 5
Super fresh and delicious food! Highly recommend.
Food: 5
Ate here for lunch while working in Ann Arbor. Amazing chicken shawarma! Friendly service where you take your own check up kind of like a diner. The prices were great and it’s absolutely worth it if you’re in the area. I’ll be back if I work in AA
Atmosphere: 5
Food: 5
Service: 5
Quaint little restaurant with amazing food and friendly service. It was our first time here and we had hummus, baba ghanoush and the eggplant, rice pita wrap and they were all amazing. Being vegan we love how much there is to choose from. We’ll definitely be back!Vegetarian options: Lots of vegetarian and vegan options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Traditional Hummus, Eggplant and Rice, Fries
Delicious food, large portions, friendly staff!
Atmosphere: 5
Food: 5
Service: 5
My husband and I came in for dinner and really loved it! The chicken barley soup tasted 100% homemade, and the shawarmas were great and generous in fillings. Definitely recommend! Fries were also great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Chicken Shawarma, Shawarma
A wonderful, authentic Mediterranean food spot. The employees are friendly and the prices are reasonable. The food was excellent; the basics done well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Shawarma, Shawarma
Excellent fresh food. Personal service. Hearty portions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tawook, Falafel, Shish Kafta Specialty
Restaurantji Recommends
Basic Syrian Lebanese food, although the Eisenhower location has some Iranian dishes. Chicken shawarma was quite good once and mediocre another time. (It’s notreally Shawarma, as it’s not made on a vertical spit). Hummus was salty and
Atmosphere: 3
Food: 3
Service: 3
best tabbouli in the world. it’s usually not available to order online, you’ll have to call or dine-
Atmosphere: 3
Food: 3
Service: 4
Listen the food here is great. But this is a take out place. The people are super friendly, but you can sit at a table and not be waited on for 10 minutes. Again food is great.
Atmosphere: 2
Food: 5
Service: 2
Recommended dishes: Shawarma
Website says open. Drove an hour based on recommendation only to find a note on the door saying closed. Certainly appreciate and understand rationale and support, website should have been updated to state such
Food is greasy, dingy, and bland. No hospitality. Bad service, infested, and unhygienic. Fruit flies, earwigs, and grime. Unsanitary-- new food, dirty dishes, and baby bottoms go on the same counter. You'd better have a strong immune system. Prepare to be stared at with zero service unless you ask for everything, piece by piece. We are middle eastern (multinational) and very disappointed. We sat down. After many minutes of the employee staring, I got up from my seat and went to the counter, and I said "hi" .... Silence... no response greeting, no questions, not offering anything. I ask for waters. I sat back down, and they holler at you to come to the counter to pick up the waters, with their hands on the rim of the glass. Then they go back into the kitchen and don't offer a menu or anything. More waiting, then you have to ask for menus-- 2 people are expected to share one paper menu. The cheapness continues with almost no chicken in any of the dishes we got, and tabbouli was underdressed and watery. Regular salad is just a few large shreds of iceberg lettuce drowned in dressing that flows into the entree on the same paper plate. Their menu is wrong on what's included, but they intentionally keep it that way instead of printing new ones. Paper plates. You have to ask for a fork (plastic). No knives, so you're left struggling with the large leaves. Garlic sauce tastes old, like it has been absorbing dust and flavors in an old refrigerator. The only initiative they take is to reach their hand out to get the menus back --no words, just more starting. It's like they don't want you there, and I'm happy to oblige.