O'Brien's Crabhouse

6 chilled jumbo shrimp with cocktail sauce.

Served with yummy gourmet party crackers.

Dredged in seasoned flour, flash fried, and tossed casino butter, pepper rings, roasted red bell strips & cocktail sauce.

Hand-breaded and served with pineapple rum sauce Just might be the best coconut shrimp you have ever had.

House breaded, served with cottage fries and choice of BBQ Or ranch.

Served with tortilla chips.

Sauteed shrimp in a zesty, garlic lager sauce with grilled crostini sliced.

Fresh greens topped with grilled salmon, blue cheese crumbles, walnuts, dried cherries, red onion, and grape tomatoes.

Mix our two house soups A crabhouse original.

Thick and yummy with clams and potatoes.

Traditional vegetable soup with old bay seasoning and crab meat.

Shrimp, scallops, and crab, sauteed in garlic butter with mushrooms and green onions, served over rice pilaf.

Lightly dusted tender grouper with lemon butter, caper, and artichoke sauce, over rice pilaf.

Baked with a delightful Creole Dijon crab meat stuffing A true crabhouse classic for many years.

5 saddles, roadhouse style, drizzled with garlic butter over rice pilaf.

Baby back ribs, grilled chicken breast, and andouille sausage with our fantastic BBQ Sauce.

Lightly dusted tender perch with lemon butter, caper, and artichoke sauce, over rice pilaf.

Our famous crab patties are fried to perfection and served with our legendary whale juice.

Lump crab meat seasoned the traditional east coast way, dusted with Parmesan cheese, and baked.

Atlantic flounder, with traditional crab imperial stuffing, broiled and topped with lobster cream.

Broiled flounder, shrimp, and scallops served with house rice and vegetable A healthy combination.

Sauteed with a garlic Parmesan coating and served with a side of pasta provincial.

East coast dry pack sea scallops brushed with garlic butter, white wine and finished under the broiler.

Icelandic cod, beer battered and fried with cottage fries & tartar sauce.

6 shrimp with cocktail sauce.

Blackened salmon on top of a classic, made-to-order fettuccine Alfredo.

Shrimp, scallops and crab tossed in a spicy rich tomato sauce served over linguini.

Tiger shrimp sauteed in garlic butter tossed with angel hair pasta.

Steamed middle neck and chopped clams tossed with a light clam sauce over linguini.

Shrimp and artichoke hearts with a delightful tomato sauce served over linguini.