Customers` Favorites
“Took my daughter and her friends for a sweet treat here on her birthday and we LOVED everything about it. The dipped ice cream bars were ahhhmazing. We tried 3 different flavors and all were a hit. I personally had the sweet and salty and I still can’t stop thinking about it a day later. Staff were so kind, patient, and friendly. And the place is picture perfect to document your experience. Can’t wait to visit again with my husband and sons who didn’t join us.“
Customers` Favorites
“We have come here a handful of times and it is such a treat to see happy staff, who keep the lines moving, and even didn’t seem to mind my overly excited, borderline hyperactive kids! The cookies, of course never disappoint! And I have discovered CURBSIDE! They never take too long. Maybe 5% slower on weekends. But what do you expect with a product like cookies?🍪“
Customers` Favorites
“the new bourbon cheesecake is fantastic. should have gotten another piece for sure. soo good“
Customers` Favorites
“Awesome donuts! LOOOOOOVE the cherry chip, but they are usually only available on weekends. Great prices and variety. Owners are great! I drive about 15 minutes just to get these donuts. Go. Now. Buy early. They sell out of popular donuts by late morning.“
Customers` Favorites
“Great people and delicious everything!“
Customers` Favorites
“Great product with genius marketing. This location needs help. Staff was nice, but we stop often. Mistakes more than once so order needed to be redone, and I was also handed a box with icing all over the bottom. Overall decent place. I'm sure employees will improve with time and management.“
Customers` Favorites
“The service here is very friendly and helpful, he is always very honest and just great customer service!!!“
Customers` Favorites
“best Baklava in Michigan / USA“
Customers` Favorites
“This cookie was not a dessert — it was a spiritual experience.
The Tres Leches Cake Crumbl Cookie needs to be illegal in at least 17 states. One bite and I ascended to an emotional plane where I briefly forgave my enemies, remembered childhood birthdays, and questioned if I had ever truly tasted moisture before this moment.
The cookie itself? Buttery, soft, just the right level of dense.
The tres leches topping? Creamy, rich, thick without being cloying — like the center of a good hug or the first time someone sees your worth without you asking.
And when that milk-soaked texture hit my tongue?
I audibly said “Mmmmf GOD.”
In public.
I don’t know what type of Latina abuela Crumbl summoned for this recipe, but she worked overtime. And she deserves royalties.
If you get the chance — don’t share. Don’t save. Don’t even tell your friends.
This is one of those “buy two, eat one in the car, cry a little” cookies.
Five stars. Zero regrets. More leche please.“
Customers` Favorites
“Great desserts delicious.. I highly recommend ❤️❤️❤️“
Customers` Favorites
Customers` Favorites
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“OMG!!!!! I first met the brownie Dr. across from the Fisher Theatre. We tried just about everything she had and one of the ushers recently purchased a pecan pie Blondie for me. I was so surprised because I haven't seen any in quite some time. I wish you could just set a table and sell them inside the lobby before the show, you would totally sell out!! Missing you,from a Fisher Fan!!“