Fleming’s Prime Steakhouse & Wine Bar

The wagyu was so dam good sorry for the language but when you try it is out of this world, I must give my opinion on my food a solid 15.

One word AMAZING!

Service was excellent! Food was amazing! Attention to detail was outstanding! Can’t wait to go back! 😊

I’ve ate at Fleming’s various times over the years and have always enjoyed my experience. I went recently with my friend to try a tomahawk specifically and it was a 10/10! The tomahawk was perfectly cooked medium well and seasoned! I will definitely be getting the tomahawk again soon from here.

Bad experience, I never even made it. I place a online for pickup by 3:30. They didn't get the order until after 6pm.

Flavor town! Lol

Not an upscale experience from a cuisine standpoint. Alot of Freezer burned tastes and an unseasoned main course. :/

11oz filet was perfect. Lean, flavorful cut well prepared. Zip sauce full bodied. Margarita well made. Coming back.

I had a pleasant experience here. Our waiter was courtesy and checked on our table in sufficient time. I ordered my son the chicken fingers off the kids menu he enjoyed it. I liked that their meal also came with a salad and dessert. I started off with the calamari and it was delicious. The Tomahawk was one the best steaks I've had in a long time! The Cesar salad was tasty. I wasn't a huge fan of the Fleming's Potatoes, they lacked flavor. The mashed potatoes was good, I added lobster to them. The cheesecake was just okay, it tasted like it had been frozen and thawed. It didn't have a fresh taste. Overall, I would definitely come back

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Sweet Chili Calamari, Fleming's Salad

Had a great time with a dear friend. The food was great, and the host and servers were AWESOME. Especially Keisha Barber and Elijah Spivey!! I truly enjoyed my dining this evening.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Onion Soup, Miso Glazed Chilean Sea Bass

Had another great experience at this location, Jeremey was a great waiter (will request him every time we come) and the manager on duty took care of us. Great experience

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sweet Chili Calamari

We came for our anniversary dinner on a Wednesday night and were excited when we arrived based on the ambiance alone. But left VERY disappointed at the lack of execution and consideration by staff.

Food: Brussels and creme brulee were great! Pork belly came out with cold, stiff grits and belly itself was tough. Lobster sauce on mashed potatoes was extremely bland, potatoes would’ve been better without. Crab cakes were good but again the sauce was odd and unnecessarily sweet. Steak texture was underwhelming considering it was filet mignon.

Drinks: ordered the salted caramel espresso martini and received a regular EM instead, had to be remade. Mezcal margarita did not taste like mezcal, I suspect they just used regular tequila.

Service: Our waitress seemed to be extremely inexperienced which made the issues we had feel even worse. Every question about the menu and drinks went unanswered. We were not made aware of the 3 course option and didn’t notice the menu until after we’d ordered. We had to flag down other employees to order main entrees and send back the cold appetizer. We were told Happy Birthday and sent a birthday dessert despite having an Anniversary placard on the table and her being corrected…overall just awkward and embarrassing.

As someone who has worked in service industry, I normally feel more sympathetic towards restaurant staff but ultimately for the price of this experience it was EXTREMELY disappointing to see the lack of care and professionalism we were treated with.

Anniversary dinner was a terrible $400+ and I will never come back.

P.S. The black, male server working that evening seemed much more knowledgeable and better suited to that style of service. He even offered to take our picture. Please give him our praises!

Atmosphere: 3

Food: 2

Service: 1

Very nice place but the food was subpar at best. I ordered my steak cooked medium and it came out like a rubber hockey puck.

Atmosphere: 4

Food: 2

Service: 5

I was here for a private birthday party upstairs. The food was spectacular, and the service was on another whole level of awesomeness !! They treated us like we were part of the ownership of the restaurant. I will come back again for a wonderful dinner with my wife and friends in the very near future!

Atmosphere: 5

Food: 5

Service: 5

It has been a while since we have been back to Fleming’s. The Steaks became just okay and at our last visit they had only their Aged Ribeye available which we did not enjoy. Plus, we were not notified until we sat down to the table. Telephonic notification would have been appreciated. This last visit (09/21/24) was very much improved. THE PORK BELLY WAS EXTREMELY SMALL! Very disappointing, almost insulting! The Prime Ribeye and Prime Filet were well seasoned and cooked to perfection(5*). The chicken was moist and delicious. The side of mashed potatoes and seasonal sweet potatoes were amazing however, the size of the “shareable sides” were very small! Let me say I do not have an issue with pricing here as I believe myself an educated consumer, “You get what you pay for.“ When it comes to the sides, well things become a little disappointing. The mashed potatoes maybe a serving and a half? The sweet potatoes were a one man serving , at best a good size medium potato. 3stars for shareable sizing, they tasted great. 3 stars for are server. Steaks 5 stars. 4 stars over all. We like to order a few sides on the table and do Style Family Dining . Things were a little uncomfortable due to size. In the past this had not been an issue. Our server was not up to Fleming standards. Kyle an assistant server, not sure if I have the job description correct, seemed to keep up with water and plate setting needs. He was very present, professional, genuine and attentive. I observed him at other tables and he was consistent. I would like to see him moved up as a primary server!

Atmosphere: 4

Food: 4

Service: 3

Recommended dishes: Crème Brûlée, Petite Filet Mignon, Bone in Ribeye