Amazing pizza! We picked it up since it’s not a dine-in spot, and it was Perfect—fresh, flavorful, and made with care. It’s a family-owned place, and everyone there is so kind and welcoming, they even gave us plates and napkins since we were walking.
I had Siciliana pizza+grilled chicken.
Highly recommend!!!!!
Atmosphere: 5
Food: 5
Service: 5
Ruby Luna G.
The owners here put love into their pizzas. I usually order my specific pizza on the cauliflower crust which is phenomenal. It tastes soo yummy and I dont get sick from their pizza (where alot of other pizzas, I do). The wife is always friendly and they remember you, youre not just a number. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Self Thruthful
Ordered garlic pizza, too salty and oily. I didn't eat it 🙁
Atmosphere: 5
Food: 2
Service: 5
Grace
Grano PizzAiolo delivers on what matters most for a pizzeria: excellent food. The pizzas are crafted with obvious care — thin, crisp crust fermented for 3 days with a satisfying chew, vibrant sauces that taste fresh and bright, and toppings that are both generous and well-balanced. The salads are equally impressive: crisp greens, thoughtfully dressed, and built with fresh, high-quality ingredients. Unfortunately, the service does not match the quality of the kitchen. While the food invites you to linger, the experience is marred by the demeanor of the zaftig female owner, whose manner is less than welcoming. Interactions feel brusque and perfunctory, bordering on boorish, which casts a chill over what could otherwise be a warm neighborhood gem. If you can look past the lack of hospitality, you’ll be rewarded with some of the best pizza and salads in town. But for those who value a friendly, gracious dining experience as much as the food itself, Grano PizzAiolo may leave you cold.
Atmosphere: 1
Food: 4
Service: 1
Andrew Rodney
I've had pizza at every place in 10 miles of here and their's was amazing as was their baked penne. I was surprised to see two chefs in white jackets making the food with the discipline of a fine dining kitchen. Definitely give them a try.
Atmosphere: 5
Food: 5
Service: 5
Albina Brayman
The most amazing pizza I’ve very had with super fresh ingredients. The dough is amazingly crispy, the sauce and cheese and perfection. The owners are the sweetest people.
Atmosphere: 5
Food: 5
Service: 5
Alysse Calcaterra
New favorite spot !!!
Atmosphere: 5
Food: 5
Service: 5
Miguel Ruiz Cuesta
I wished you could dine in. Besides that, the best place I found around here for thin crust pizza (my favorite kind). Also the staff was helpful and nice.
Atmosphere: 4
Food: 5
Service: 5
Mary Chapman
Go anywhere else, you’re cheating yourself. These good people put love into their offerings, and it shows. Their pies have a perfect char … and all ingredients are quality. Their salads and other items are top-notch as well.
Jack Kellett
Wow wow wow, ingredients were sooo much better than we expected. What kind of pizza place has a salad thats as good as the pizza...this one at least👊
First time at this restaurant and I got the Salumi pizza and the focaccia. For the price I have to say I was a little disappointed. The pizza was abit wet and soggy in the middle and sticking to the ridge paper they had down. Trying to pick up a slice it just ripped in half because the middle half was completely stuck and pretty soggy. One half of the pizza had a very burnt crust, the other was perfect. The bread didn’t come with any dipping sauce which is a little weird I think? Not a dealbreaker just weird. The flavor of the pizza was good.
Pizza was $25 for 14”. For the area a tad high for the size and the quality in my opinion.
The service was okay. They were nice and took my order. And prompt with the time they communicated in which my order was ready.
Would I go back? I’m not sure. Maybe to try one of their entrees or desert but probably not their pizza
Andrew Shimoon
Fantastic pizza! Really fresh ingredients and it was crispy without feeling like a cracker on the bottom. Will 100 percent be visiting again!
P Tash
Hands down, this is the BEST, authentic Italian pizza in the area. The crust is specially fermented for a long time, which probably explains why it is do delicious. This is family-owned, not part of a big corporate chain, and the ingredients are not poured out of a can. The spinach pizza with carmelized garlic and onions is wonderful for those that don’t want a tomato sauce. The salads are very fresh and assembled with care. It’s a pleasure to patronize this shop, run by a very nice family!
Sarah Capina
Wonderful service and the food is always delicious. The homemade ranch is great and the salads are always immaculate. Our go-to pizza place.
David Williams
Holy cow - this was the best pizza I've had in a long time. I read about it when it opened and meant to go, but didn't get around to it until tonight. I'll be back soon.
Amazing pizza! We picked it up since it’s not a dine-in spot, and it was Perfect—fresh, flavorful, and made with care. It’s a family-owned place, and everyone there is so kind and welcoming, they even gave us plates and napkins since we were walking.
I had Siciliana pizza+grilled chicken.
Highly recommend!!!!!
Atmosphere: 5
Food: 5
Service: 5
The owners here put love into their pizzas. I usually order my specific pizza on the cauliflower crust which is phenomenal. It tastes soo yummy and I dont get sick from their pizza (where alot of other pizzas, I do). The wife is always friendly and they remember you, youre not just a number. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Ordered garlic pizza, too salty and oily. I didn't eat it 🙁
Atmosphere: 5
Food: 2
Service: 5
Grano PizzAiolo delivers on what matters most for a pizzeria: excellent food. The pizzas are crafted with obvious care — thin, crisp crust fermented for 3 days with a satisfying chew, vibrant sauces that taste fresh and bright, and toppings that are both generous and well-balanced. The salads are equally impressive: crisp greens, thoughtfully dressed, and built with fresh, high-quality ingredients.
Unfortunately, the service does not match the quality of the kitchen. While the food invites you to linger, the experience is marred by the demeanor of the zaftig female owner, whose manner is less than welcoming. Interactions feel brusque and perfunctory, bordering on boorish, which casts a chill over what could otherwise be a warm neighborhood gem.
If you can look past the lack of hospitality, you’ll be rewarded with some of the best pizza and salads in town. But for those who value a friendly, gracious dining experience as much as the food itself, Grano PizzAiolo may leave you cold.
Atmosphere: 1
Food: 4
Service: 1
I've had pizza at every place in 10 miles of here and their's was amazing as was their baked penne. I was surprised to see two chefs in white jackets making the food with the discipline of a fine dining kitchen. Definitely give them a try.
Atmosphere: 5
Food: 5
Service: 5
The most amazing pizza I’ve very had with super fresh ingredients. The dough is amazingly crispy, the sauce and cheese and perfection. The owners are the sweetest people.
Atmosphere: 5
Food: 5
Service: 5
New favorite spot !!!
Atmosphere: 5
Food: 5
Service: 5
I wished you could dine in. Besides that, the best place I found around here for thin crust pizza (my favorite kind). Also the staff was helpful and nice.
Atmosphere: 4
Food: 5
Service: 5
Go anywhere else, you’re cheating yourself. These good people put love into their offerings, and it shows. Their pies have a perfect char … and all ingredients are quality. Their salads and other items are top-notch as well.
Wow wow wow, ingredients were sooo much better than we expected. What kind of pizza place has a salad thats as good as the pizza...this one at least👊
Restaurantji Recommends
First time at this restaurant and I got the Salumi pizza and the focaccia. For the price I have to say I was a little disappointed. The pizza was abit wet and soggy in the middle and sticking to the ridge paper they had down. Trying to pick up a slice it just ripped in half because the middle half was completely stuck and pretty soggy. One half of the pizza had a very burnt crust, the other was perfect. The bread didn’t come with any dipping sauce which is a little weird I think? Not a dealbreaker just weird. The flavor of the pizza was good.
Pizza was $25 for 14”. For the area a tad high for the size and the quality in my opinion.
The service was okay. They were nice and took my order. And prompt with the time they communicated in which my order was ready.
Would I go back? I’m not sure. Maybe to try one of their entrees or desert but probably not their pizza
Fantastic pizza! Really fresh ingredients and it was crispy without feeling like a cracker on the bottom. Will 100 percent be visiting again!
Hands down, this is the BEST, authentic Italian pizza in the area. The crust is specially fermented for a long time, which probably explains why it is do delicious. This is family-owned, not part of a big corporate chain, and the ingredients are not poured out of a can. The spinach pizza with carmelized garlic and onions is wonderful for those that don’t want a tomato sauce. The salads are very fresh and assembled with care. It’s a pleasure to patronize this shop, run by a very nice family!
Wonderful service and the food is always delicious. The homemade ranch is great and the salads are always immaculate. Our go-to pizza place.
Holy cow - this was the best pizza I've had in a long time. I read about it when it opened and meant to go, but didn't get around to it until tonight. I'll be back soon.
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