Joe Muer Bloomfield Hills

At first when I originally booked, I requested a booth since I'm a nursing mom to my newborn and the manager, his name starts with a G, he was able to get us one after being told none were available and he was able to move our reservation back. He did come over and introduce himself to us as well upon our arrival. Our waiter Khristine gave us phenomenal service. The food and the experience was exquisite. I rate our entire night a 10/10! We will be back but this time without the kids.

We found the crab legs excellent with the broiled process to be be new and something we will continue to try.

Food was great.. Service was less then expected. Had to remind waiter that I ordered a salad. Forgot to bring bread basket had to request after salads had been eaten. They did provide a free desert for our inconvenience. Will give them another try the food was excellent.

Our total dining experience was OUTSTANDING!!! The food was SUPERB!!! The service we received from HEATHER who is AWESOME!!! was EXCEPTIONAL!!!

We love this restaurant. It always feels like a high-end dining experience. Food was delicious and the service is always top notch. Thank you. We will visit again soon.

We had an enjoyable experience aside from a very impatient employee (not our server) who kept removing things from the table too quickly. He took away all our bread plates, bread baskets, while some were still eating bread and didn't ask first. He did bring back a basket when we asked for it. He removed my son's salad plates literally a half second after he put his fork down, as if he was waiting for him. It was as if he was rushing to get us out as soon as possible. This continued throughout the dinner. Then when we were done with entrees, he quickly removed all the plates and did not ask us about taking the remaining food home, but stacked the side dishes on top of each other and removed them to a cart. My son, wanted to take home the remaining steak he didn't finish, along with the sides. My dad had a whole pork chop left and wasn't asked about taking it home. We are a family that doesn't mind spending a good amount for a nice dinner out, but we also don't like to waste food and we will always take home the leftovers. We did talk to the server about this and he offered to have the kitchen make more of those things to take home. We passed on that but we just wanted him to know that we felt rushed and a bit uncomfortable by the strange situation. All in all, the food was very good and most aspects of service were great as well. The rushing of the one employee would not prevent us from returning.

Classy place. Manages to be the vintage Joe Muer everyone loves but is modern and swanky too. My companions swooned over the seafood and desserts, while I appreciated the creative vegan trumpet mushroom “scallops” entree—smart of them to consider vegans because even though we're not their main audience, we don't dine alone and are often the ones to choose the restaurants!

We go there for our special occasions because always treated like we matter. Know things will be perfect.

Everything was to perfection. Food, wait staff, reservation. Desert election great! Prices a bit high, but delicious!

The meal was good and service was excellant and although the weather was good soory that we ate on the patio because it was too buggy

Lee, the server was the best server we had, very knowledgeable, friendly, and professional. The food was excellent!!

Everything was wonderful! Our server Kayla took fantastic care of us, and helped us find the perfect wine by bringing us some samples to try. Our food was wonderful- we shared calamari and the Oysters Rockefeller appetizers- both were great! For our meals we had the stuffed flounder and the short rib- both were delicious! The short rib was huge and I enjoyed the leftovers for lunch. When Kayla rolled the dessert cart over, we couldn't resist! We each opted to take a slice of cake home, as we were both just as stuffed as the flounder. The atmosphere was warm and inviting, and the noise level was perfect to have dinner conversation. Wonderful night, food, and service. 1 million stars- definitely recommend! :)

Delicious seafood dishes with excellent service while enjoying an excellent pianist/singer near us!

Great experience. Good food, great service and nice ambience. We recommend and will return.

We had a great time together. We did not like being placed next to a family with five kids. Kids being louder and running around the room endlessly. The service (Andrew) and food was spot on. Andrew had perfect tempo for each step of our meal. I ordered the Chilean sea bass with baby Bok Choy for the first time. Such a tasty fish, firm, and flakey with such flavor with the sauce and vegetables. The Mrs. ordered the perch and it was cooked to perfection with a tastier coating than what we have had in the past. The key lime pie was intense in flavor. Just what I have been looking for in past tastings. We had a very good over all dinner experience but your hostesses need to be more considerate knowing we had a birthday dinner for two planned.