Black Rock Bar & Grill

41601 Ford Rd, Canton
(734) 927-7800

Recent Reviews Order Online

Customers' Favorites

Black Rock Dueling Pretzel & Cheese Fondue
Lobster Bisque Soup and Salad
Sizzling Black Rock Volcano
New England Clam Chowder
Crab Stuffed Mushrooms
Monster Lobster Bisque
Spinach Artichoke Dip
Be Black Rock Chicken
Black Rock Brownie
Sweet Potato Fries

Menu

Featured items
Prime Rib French Dip
Thinly sliced prime rib, Swiss cheese, grilled onions, creamy horseradish, and served on a toasted baguette with our signature black rock sauce and au jus for dipping. Served with French fries.
Rock Chicken Sandwich
Grilled chicken breast, mozzarella cheese, bacon, lettuce, tomato, red onion, and rock sauce on a grilled brioche bun. Served with French fries.
Black Rock Brownie Deep-dish
House-made brownie topped served with vanilla ice cream, chocolate, and whipped cream.
Classic Caesar Salad (Entrée Size)
Romaine lettuce, croutons, parmesan cheese, tossed with Caesar dressing, and topped with grilled chicken.
Kids Sirloin Medallions
Sirloin 6oz
Black Rock Ribs
Grandma's Old Fashioned Apple Crisp
Laters of granny smith apples and crumbled oat topping served on a warm skillet with vanilla ice cream and caramel drizzle.
Chicken tenders
Sizzling Burgundy Mushrooms
Lobster Dip
Lobster, garlic, mozzarella, parmesan, and cream cheese blended with our special seafood seasoning, baked until bubbly in our volcanic bowl, served with pita chips for dipping
Black Rock Chicken
Grilled chicken
Loaded Mashed Potato
Yukon golden masked potatoes topped with cheddar cheese, bacon and chives.
Mac and Cheese
Deep Dish Cheesecake
Monstrous New York-style cheesecake.
Black Rock Dueling Pretzel And Cheese Fondue
Soft pretzels served with house-made white garlic cream cheese and nacho cheese fondue, served on our volcanic stone.
Spinach Artichoke Dip
A blend of fresh spinach and artichoke hearts, baked with melting cheese in our volcanic bowl, served with pita chips for dipping
Mac & Cheese

Great Beginnings
Lobster Dip
Lobster, garlic, mozzarella, parmesan, and cream cheese blended with our special seafood seasoning, baked until bubbly in our volcanic bowl, served with pita chips for dipping
Volcano Shrimp
Crispy shrimp, tosses in our signature creamy, and spicy sauce.
Black Rock Dueling Pretzel And Cheese Fondue
Soft pretzels served with house-made white garlic cream cheese and nacho cheese fondue, served on our volcanic stone.
Spinach Artichoke Dip
A blend of fresh spinach and artichoke hearts, baked with melting cheese in our volcanic bowl, served with pita chips for dipping
Bubbling Shrimp On A Stone
Large shrimp sautéed in our special cajun butter sauce served on our volcanic stone with toasted garlic bread for dipping.
Rockin' Sticky Ribs
Our slow-baked signature ribs flash fried and tossed in your choice of a sticky sweet chili glaze or our signature BBQ sauce.
Mozzarella Moons
Italian breaded mozzarella fried to perfection and served with a side of ranch for dipping
Fried Pickles
Crispy dill pickles breaded and fried to perfection, served with a side of chipotle mayonnaise.
Southwest Egg Rolls
chicken, black beans, corn, and a blend of southwestern spices rolled in a crispy tortilla, served with ranch dressing

From The Garden
Classic Caesar Salad (Entrée Size)
Romaine lettuce, croutons, parmesan cheese, tossed with Caesar dressing, and topped with grilled chicken.
Blue Cheese Chopped Salad (Entrée Size)
Mixed greens, tomatoes, red onions, bacon, candied pecans, and blue cheese crumbles topped with a balsamic glaze.
Crispy Chicken Salad (Entree Size)
Mixed greens with cheddar cheese, bacon, red onions, pear tomatoes, tossed with our honey mustard dressing, and topped with crispy chicken.
Strawberry & Apple Fields Salad (Entree Size)
Chopped romaine, fresh strawberries, granny smith apples, candied pecans, granola, and feta cheese tossed with our house-made apple vinaigrette.

Soupalicious
Monster French Onion

By Sea
Blackened Mahi Mahi
Blackened mahi mahi filet served on a bed of rice with green beans and house-made mango salsa.
Atlantic Salmon
Black rock signature recipe served with rice and fresh asparagus.
Coconut Shrimp
Eight coconut shrimp, fried golden brown, served with tangy orange marmalade for dipping and served on a bed of rice and green beans.

Burger Creations
Bacon Cheddar Burger
1/2 lb certified angus beef® burger, topped with mozzarella cheese, crispy bacon, lettuce, tomato, onion, and our signature rock sauce. Served with French fries.
Rock Burger
1/2 lb certified angus beef® burger, topped with mozzarella cheese, crispy bacon, lettuce, tomato, onion, and our signature rock sauce. Served with French fries.
Moons Over My Burger
1/2 lb certified angus beef burger, topped with 4 mozzarella moons fried to perfection, pepper jack cheese, bacon, lettuce, tomato, onion, and chipotle mayonnaise - making your taste buds rocket! Served with French fries.
Road House Burger
1/2 lb certified angus beef burger, topped with cheddar cheese, crispy onion straws, lettuce, tomato, onion and our house-made BBQ sauce. Served with French fries.
BR Fondue Burger
Swiss and American cheese, crispy onion straws, lettuce, tomato, red onion, pickle, served with a side of hot nacho cheese for dipping please.
Roasted Garlic Aioli Mushroom Swiss Burger
Topped with Swiss cheese, sauteed mushrooms, roasted garlic aioli, lettuce, tomato, pickle, and red onion.

Sandwiches & Such
Rock Chicken Sandwich
Grilled chicken breast, mozzarella cheese, bacon, lettuce, tomato, red onion, and rock sauce on a grilled brioche bun. Served with French fries.
Prime Rib French Dip
Thinly sliced prime rib, Swiss cheese, grilled onions, creamy horseradish, and served on a toasted baguette with our signature black rock sauce and au jus for dipping. Served with French fries.
Honey Mustard Chicken Crunch Tacos
Crispy fried chicken, cheddar cheese, lettuce, tomato, red onion, and bacon, topped with our house-made honey mustard dressing wrapped in a flour tortilla. Served with French fries.
Rockin Hot Honey
Hand breaded fried chicken, smothered in our hot honey sauce, pickles, lettuce, and mayo.

Additional Add-ons
Sizzling Burgundy Mushrooms

Desserts
Grandma's Old Fashioned Apple Crisp
Laters of granny smith apples and crumbled oat topping served on a warm skillet with vanilla ice cream and caramel drizzle.
Black Rock Brownie Deep-dish
House-made brownie topped served with vanilla ice cream, chocolate, and whipped cream.
Deep Dish Cheesecake
Monstrous New York-style cheesecake.
Black Rock Volcano
Deep dish, house-made brownie with four scoops of vanilla ice cream, a crispy waffle cone, whipped cream, chocolate, caramel and a marshmallow.

Sizzle Begins
Sirloin 6oz
Sirloin 9oz
Filet 6oz
Shrimp

Ala Carte Sides
Mac and Cheese
Side Salad
Mashed Potato
Yukon golden mashed potatoes.
French Fries
Seasoned French fries
Asparagus
Loaded Mashed Potato
Yukon golden masked potatoes topped with cheddar cheese, bacon and chives.
Green Beans
Sautéed in casino butter.
Sweet Potato Fries
Served with caramel for dipping.
Loaded Baked Potato
Served with bacon, cheese and chives.
Baked Potato
Served with sour cream and butter on the side.

Sauce Workshop
Signature Rock Sauce
Our house steak sauce. It is a creamy, beef based sauce perfect for dipping steaks, fries, and more into!
Casino Butter
House made butter mixed with seasonings and herbs. Perfect to top off your steak!
Garlic Rub
Fresh, chopped garlic.
Louisiana Dream Sauce
Slightly spicy, creamy house made sauce.
Fresh Horseradish
Fresh grated horseradish.
Balsamic Glaze
Sweet Chili
Creamy Horseradish

Little Sizzlers Kids Menu
Kids Sirloin Medallions
Grilled chicken
Mac & Cheese
Chicken tenders
Jumbo Shrimp

By Land
Dynamite Chicken
Black Rock Chicken
Black Rock Ribs

Photos

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Recent Reviews

We came into this restaurant and on a Sunday it was empty except for 6 customers including my wife and me but it was cold inside the restaurant and I ask our server and she agree with me plus she said the kitchen was cold also
November 2025
Menu shows fish & chips are gluten-free but our waitress said they were not. No GF buns for burgers either. Volcano shrimp looked like salad shrimp. Loaded mashed were cold, so we heated them on our hot stone.
However, we still managed to have a great meal, and enjoyed the food very much, and we received excellent service.
October 2025
It was my first time at this location and it was quite the opposite from my previous experience at another location. There were only a few other patrons in the restaurant, server was decent. No complaints Unfortunately, I forgot my phone so no pics, but the steak lobster (we cooked) side were delicious, but the clam chowder soup was too loose and not tasty.
October 2025

More Reviews

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Black Rock Bar & Grill

41601 Ford Rd, Canton, MI 48187
(734) 927-7800