Bangkok Cuisine Express

43237 Garfield Rd, Clinton
(586) 226-8000

Recent Reviews Order Online

Customers' Favorites

Chicken Pad Thai and Crab Rangoon
Kow Pad with Chicken Pad Thai
Crab Rangoon 3 Pieces
Hot & Sour Soup
Bangkok Chicken
Drunken Noodle
Curry Noodle
Shrimp Chips
Crispy Roll
Gang Dang

Menu

Appetizers
Crab Rangoon (6 pcs)
Imitation crab meat, green onions, and cream cheese flash-fried in a wonton shell.
Crispy Roll (6 pcs)
Ground chicken, bean sprouts, black mushrooms, and transparent noodle.
Satay (6 pcs)
Marinated chicken on a stick, served with cucumber sauce and peanut sauce.
Spring Roll (3 pcs)
Shredded cabbage, carrots, and transparent noodles wrapped in an egg roll shell.

Soup
Hot & Sour Soup
Chicken, bamboo shoots, water chestnuts, and green onions.
Tom Yum Soup
Lemongrass, straw mushrooms, green onions, coriander leaves, lime juice, and chili paste.
Large Tom Yum Soup
Large Hot & Sour Soup

Fried Rice
Kow Pad
Fried rice with eggs, white onions, peas, and carrots.
Kow Pad Kra Tiem
Fried rice with garlic and egg.
Kow Pad Pineapple
Fried rice with pineapple, tomatoes, onions, and egg.
Kow Pad Poung Garee
Curry fried rice with eggs, green peas, and white onions.
Kow Pad Gra Pow
Fried rice with Thai basil leaves, string beans, and green peppers.

Special Thai Taste
Vegetable Curry
Broccoli, bamboo shoots, celery, mushrooms, shrimp, napa, peapods, water chestnuts, carrots, baby corn, and eggplant in red curry and coconut milk.
Panang
Panang curry, coconut milk, and green peppers.
Masaman
Peanuts, onions, potatoes in massaman curry, and coconut milk.
Gang Dang
Bamboo shoots, mushrooms, shrimp, green peppers in red curry, and coconut milk.
Gang Garee
Potatoes in yellow curry and coconut milk.
Pad Prik
Green peppers, onions, bamboo shoots, and mushrooms stir-fried in a brown sauce.
Pad Ped
Eggplant, onions, green peppers, and mushrooms in red curry and coconut milk.
Pra Ram Long Song
Steamed broccoli topped with peanut sauce.
Pad Prik Khing
Thai hot curry and stir-fried string beans.
Gang Keaw Warn
Peas and green peppers in green curry, and coconut milk.
Pad Bai Gra Prow
Fresh Thai basil leaves and green peppers stir-fried in a brown sauce.
Pad Prik String Beans
Fresh Thai basil leaves and string beans stir-fried in a brown sauce.

Noodles
Pad Thai
Sautéed rice noodles with eggs, beansprouts, and green onions, topped with crushed peanuts.
Pad Se ew
Sautéed thick rice noodles, eggs, and broccoli.
Drunken Noodle
Thick rice noodles with fresh Thai basil leaves and green peppers.
Curry Noodle
Thin rice noodles sautéed with eggs, beansprouts, and green onions in red curry.
Pad Thai Woonsene
Transparent noodle with eggs, beansprouts, and green onions, topped with crushed peanut.

Bangkok Cuisine Specialties
Bangkok Chicken
Lightly breaded chicken sauteed with sweet and sour sauce, and topped with green onions
Pad Pak
Peapods, broccoli water chestnuts, napa, carrots, bamboo shoots, baby corn, celery, and mushrooms stir-fried in a brown sauce.
Pad Kra Tiem Prik Tai
Sautéed garlic, black pepper, green onions, and water chestnuts stir-fried in a brown sauce.
Pad Broccoli
Sauteed broccoli in a brown sauce.
Pad Cashews
Cashews, bamboo shoots, and green onions stir-fried in a brown sauce.
Pad Almond
Almonds, celery, bamboo shoots, mushrooms, green pepper, green onions, and water chestnuts stir-fried in a brown sauce.
Preaw Warn
Pineapple, cucumber, tomatoes, green peppers, and onions stir-fried in a sweet and sour sauce.
Pad Khing
Ginger, black mushrooms, water chestnuts shrimp, carrots, and green onions stir-fried in a brown sauce.

Seafood
Bangkok Seafood Curry
Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, napa, peapods, water chestnuts, carrots, and baby corn stir-fried in red curry and coconut milk.
Bangkok Seafood Combo
Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, napa, peapods, water chestnuts, carrots, baby corn, and transparent noodles stir-fried in a brown sauce.
Pad Taray
Combination of shrimp, scallops, bamboo shoots, green peppers, and mushrooms stir-fried in red curry and coconut milk.

Side Orders
Rice
Peanut Sauce
Shrimp Chips
Cucumber Sauce

Soft Drinks
Thai Iced Tea
Diet Pepsi
Mountain Dew

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: google
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Photo credit: foursquare
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Recent Reviews

I have been going here for years and it used to be my favorite Thai Restaurant. I introduced the Restaurant to lots of family and friends who used to feel the same way. I just ordered Beef Pad Se Yew and Chicken Pad Thai both with extra sauce. First, I was charged $2.00 for the Beef when the menus said it was $1.00. I questioned the cashier and she didn't know what to do. I paid for the Xtra Sauce and I've had a problem doing so. There was hardly no sauce on both orders....
March 2025
Best Thai food that I have found so far in the area. This was my first time dining in. Atmosphere wasn’t the best, but the food and service were great! Think of will go back to carry out though.
October 2024
I've been coming here for years and the food is always good. Just know that the menus shown online are woefully outdated with the prices now much higher. In fact, when I went in yesterday (8/20/24)to the 19 & Garfield take out only branch, there were not any prices even shown on the menu board. Furthermore the takeout paper menus on the counter showed the price of a dinner shrimp pad thai as $16 but I was charged $17.50 for my phone in order.
August 2024

More Reviews

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Bangkok Cuisine Express

43237 Garfield Rd, Clinton, MI 48038
(586) 226-8000