El Taco Dojo
$ • Tacos, Mexican
Hours:
41770 Hayes Rd, Clinton
(586) 738-6356
About El Taco Dojo
Customers' Favorites
El Taco Dojo Reviews
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Decided on Mexican food to take to a gathering for six people. (My turn to buy.) Decided on El Taco Dojo. Ordered Dojo wraps, taco combos, rice, corn, egg rolls, and EVERYTHING was there when I picked it up, and EVERYTHING was delicious! I will be ordering again from El Taco Dojo, quite often! Thank you, guys!!!
Always good! Definitely a spot worth trying if you’re craving tacos.🌮
El Taco Dojo is incredible—every meat option is bursting with flavor and cooked to perfection. The Dojo Wrap blows the Crunchwrap at Taco Bell out of the water. If you love bold, delicious tacos, this is the spot!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 4PM |
El Taco Dojo is a go-to spot for quality Mexican food, serving dishes made with pride and care. Their menu features fresh, cooked-to-order options like Chicken Bowls, Steak Bowls, and Barbacoa burrito bowls, all made to customers' liking. The family-run business offers friendly service, great vibes, and amazing food at a great value.
Customers praise the restaurant for its delicious and homemade dishes, such as the quesadilla with barbacoa, the Mexican egg rolls, and the Dojo wrap. The carnitas and chorizo tacos are also highly recommended for their bold flavors. The house-made chips and guacamole, as well as the cactus egg rolls, are popular additions to the meal.
The restaurant is known for its friendly and hard working staff and welcoming atmosphere, making it a favorite among locals and visitors alike. Every meat option is bursting with flavor and cooked to perfection. The Shredded Steak Burrito is the best burrito, made with the freshest ingredients. With its commitment to quality and customer satisfaction, El Taco Dojo continues to be a go-to destination for authentic and satisfying Mexican cuisine.