Sukhothai of Dearborn Heights
25240 Ford Road, Dearborn Heights
(313) 914-4447
Customers' Favorites
Mango Sticky Rice Desert
D SS3 Bangkok Chicken
Combination Platter
Seafood Fried Rice
Chicken Fried Rice
Basil Fried Rice
Pad Thai Woosen
Drunken Noodles
Vegetable Roll
Pad Thai Curry
Featured items
Pad Thai
Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon. No tofu at the moment.
Pad Thai Curry
Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice stir-fry with red curry with coconut milk, served with crushed peanut and lemon. No tofu at the moment.
Drunken Noodles
Sautéed rice noodles with egg, bell peppers, basil, and Thai sweet brown sauce. No tofu at the moment.
A12. Curry Puffs (6 Puffs)
Seasoned ground chicken, diced potato, and onions with curry powder wrapped in pastry served with cucumber salad.
Kow Pad Sukhothai (House Special)
Thai-style fried rice with tomatoes, onions, pea-carrots, and egg. No tofu at the moment.
Kow Pad Sub-Pa-Rod (Pineapple Fried Rice)
Fried rice with fresh pineapple, cashew nuts, peas, carrot, onions, and egg. No tofu at the moment.
Sesame Chicken
Crispy battered chicken with ginger strip, broccoli, and pineapple, served in tangy sweet and sour sauce, topped with sesame seeds and scallions.
A14. Combination Platter
A combination of four spring rolls, four golden shrimp rolls, four curry puffs, and four crabs Rangoon served with dipping sauces.
A4. Fresh Roll
Hand-rolled shredded leaf lettuce, carrots, bean sprouts, cilantro, and scallions wrapped in rice wrapper served as a pair (two) with our signature sweet and sour sauce.
25.Philadelphia Roll (6 pcs)
Salmon, cream cheese, and avocado.
23Rock & Roll (6 pcs)
BBQ eel and avocado with BBQ sauce on top.
A9. Crab Rangoon (3 pcs)
Crabmeat mixed with cream cheese, with onions, black peppers, wrapped with wonton skin served with sweet and sour sauce.
60.Lasvegas
salmon cream cheese Avocado and tempura crunh
Seaweed Salad
Tom Kha (Cup)
Delicate coconut milk soup with the taste of hot and sour soup, the aroma of galangal, lemongrass, and kaffir lime leaves, topped with mushrooms and green onions.
21.California (6 pcs)
Avocado, cucumber, crab meat.
19.Tekka (6 pcs)
Tuna.
Gaeng Gai (Chicken Curry)
Chicken, bamboo shoots, bell peppers, mushroom, and sweet basil leaves, cooked with red curry, and coconut milk.
Papaya salad
Papaya salad
shredded green papaya and carrots, mixed with lime juice, palm sugar, grape tomatoes and roasted peanut.
Starters (small plate) - dinner & lunch
Thai Style Lettuce Wraps (Larb)
Minced chicken flavored with roasted rice, red onions, green onions, cilantro, ground hot red pepper with lime juice served with romaine heart lettuce.
A3. Spring Rolls
Vegetarian. Crispy spring roll filled with transparent noodles and shredded vegetables.
A4. Fresh Roll
Hand-rolled shredded leaf lettuce, carrots, bean sprouts, cilantro, and scallions wrapped in rice wrapper served as a pair (two) with our signature sweet and sour sauce.
A5. Crispy Rolls
Crispy ground chicken, black mushroom, transparent noodle, and bean sprouts wrapped in rice wrapper served with sweet and sour sauce.
A6. Chicken Satay (3 pcs)
Grilled marinated chicken on skewer served with our homemade peanut sauce and cucumber salad.
A7. Tow Hoo Tod
Vegetarian. Deep-fried crispy tofu, served with dipping sauce.
A8. Golden Wings (6 pcs)
Deep-fried seasoned chicken wings with a mild touch of spiciness, served with sweet chili sauce.
A9. Crab Rangoon (3 pcs)
Crabmeat mixed with cream cheese, with onions, black peppers, wrapped with wonton skin served with sweet and sour sauce.
A10.Golden Shrimp Rolls
Deep-fried jumbo shrimp stuffed with ground chicken, wrapped in spring roll skin, served with plum sauce.
A11. Fried Wontons (6 Wontons)
Deep-fried wonton skin stuffed with ground chicken and shrimp, served with sweet chili sauce.
A12. Curry Puffs (6 Puffs)
Seasoned ground chicken, diced potato, and onions with curry powder wrapped in pastry served with cucumber salad.
A14. Combination Platter
A combination of four spring rolls, four golden shrimp rolls, four curry puffs, and four crabs Rangoon served with dipping sauces.
A15. Appetizer Sampler
A combination of one spring roll, one golden shrimp roll, one curry puff, and one crab Rangoon served with dipping sauces.
Papaya salad
Papaya salad
shredded green papaya and carrots, mixed with lime juice, palm sugar, grape tomatoes and roasted peanut.
Thai Grilled Beef Salad (Nam Tok Nuea)
Sliced Beef sirloin grilled mixed with red onion, lime juice, scallions, dried crushed peppers, roasted rice and topped with mints. Served with sticky rice.
Sukhothai famous grilled chicken
Whole or half fresh chicken marinated in coconut milk,with our own secret seasoning recipe cooked to perfection served with our famous tamarind sauce and thai sweet chili sauce and choice of sticky rice or rice or noddles
Sashimi appetizers (sushi menu)
36.Shiro Maguro (4 pcs)
White tuna.
37.Maguro (4 pcs)
Tuna.
38.Izumidai (4 pcs)
Red snapper.
39.Sakee (fresh salmon) (4 pcs)
Fresh salmon.
40.Sakee (smoke Salmon) (4 pcs)
Smoke salmon.
41.Tako (4 pcs)
Octopus.
42.Ika (4 pcs)
Squid.
43.Hamachi (4 pcs)
Yellowtail.
Soups - dinner
S1. Tom Yum (Cup)
Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemongrass, green onions, kaffir lime leaves, and cilantro.
Tom Yum (Bowl)
Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemongrass, green onions, kaffir lime leaves, and cilantro.
Tom Kha (Cup)
Delicate coconut milk soup with the taste of hot and sour soup, the aroma of galangal, lemongrass, and kaffir lime leaves, topped with mushrooms and green onions.
Tom Kha (Bowl)
Delicate coconut milk soup with the taste of hot and sour soup, the aroma of galangal, lemongrass, and kaffir lime leaves, topped with mushrooms and green onions.
Gaeng Judd Woon-Sen (Clear Noodle Soup) (Cup)
Mixed vegetables, bean thread, and tofu in soup broth.
Gaeng Judd Woon-Sen (Clear Noodle Soup) (Bowl)
Mixed vegetables, bean thread, and tofu in soup broth.
Hot & Sour (Cup)
Vegetarian soup with fresh tofu, water chestnuts, bamboo shoots, and egg.
Hot & Sour (Bowl)
Vegetarian soup with fresh tofu, water chestnuts, bamboo shoots, and egg.
Creamy Tom Yum Soup (Authentic Thai Style)
Most popular Thai food in the world.
This authentic dish is served in a Thai style hot pot you will enjoy this until the last bite
Made with thai herbs,mushrooms, cilantro, coconut and spicy chili paste your coice of chicken or shrimp
Wonton Soup (Cup)
Wonton and vegetables in soup broth.
Wonton Soup (Bowl)
Wonton and vegetables in soup broth.
Salads - dinner & lunch
Yum Talay
Shrimp, squid, and mussels with onions, green onions, lemongrass, bell peppers, and lime juice.
Yum Woon Sen
Transparent noodles mixed with minced chicken and shrimp, onions, green onions, and bell peppers in lime juice.
Chicken Satay Salad
Grilled marinated chicken tender sliced mixed with selected romaine heart lettuce, spring onions, cucumber, carrot, and tomatoes, served with peanut sauce dressing.
Thai Salad
Romaine heart lettuce, tomato, cucumber, tofu, bean sprouts, carrots, and scallions with peanut sauce dressing.
Apple Salad
Shredded granny smith apple with chicken, cashews, roasted coconut, and red onions.
Soup & salads (sushi menu)
Miso Soup
Ginger Salad
Lettuce, cucumber, tomato, carrot, and ginger dressing.
Edamame
Soybean.
Seaweed Salad
Ebi Cucumber Salad
Shrimp, cucumber with special dressing.
Noodles - dinner
Pad Thai
Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon. No tofu at the moment.
Pad Thai Curry
Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice stir-fry with red curry with coconut milk, served with crushed peanut and lemon. No tofu at the moment.
Pad See-Ew
Sautéed rice noodles with egg, broccoli, and Thai sweet brown sauce. No tofu at the moment.
Drunken Noodles
Sautéed rice noodles with egg, bell peppers, basil, and Thai sweet brown sauce. No tofu at the moment.
Braised Chicken Drumstick Noodle Soup
The harmony of rice noodles, beansprouts, leaf lettuce, shiitake mushroom, and braised chicken drumstick in traditional stew chicken broth. No tofu at the moment.
Pad Ba-Mee
Stir-fry egg noodles with fresh garlic, bok choy, onion, green onion, Napa cabbage, broccoli, peapod, celery, baby corn, carrot, water chestnut, and mushroom in light brown sauce. No tofu at the moment.
Wonton Noodles Soup
The harmony of steamed egg noodles, shrimp, chicken wonton, and bean sprouts in clear soup broth, topped with scallions. No tofu at the moment.
Guay Teow Heang
Steamed rice noodles with cooked bean sprouts and Thai light brown sauce, topped with crushed peanuts, fried garlic, and scallions. No tofu at the moment.
Kao Soi
Steamed wonton noodles, bean sprouts in northern Thailand style curry sauce, topped with fried shallot. Serve with your choice of chicken drumstick or chicken breast. No tofu at the moment.
Beef Stew Noodle Soup
The harmony of rice noodles, bean sprouts, leaf lettuce, and special stew beef ball tip, topped with fried garlic and scallions. No tofu at the moment.
Pad Thai Woonsen
Stir-fried transparent noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon. No tofu at the moment.
Fried rice - dinner
Kow Pad Sukhothai (House Special)
Thai-style fried rice with tomatoes, onions, pea-carrots, and egg. No tofu at the moment.
Kow Pad Bai Kra Prow (Basil Fried Rice)
Fried rice with holy basil leaves, bell peppers, onions, and egg. No tofu at the moment.
Kow Pad Sub-Pa-Rod (Pineapple Fried Rice)
Fried rice with fresh pineapple, cashew nuts, peas, carrot, onions, and egg. No tofu at the moment.
Kow Pad Talay (Seafood Fried Rice)
Fried rice with shrimp, crab, scallops, green onions, tomatoes, onions, onions, pea-carrots, and egg. No tofu at the moment.
Kow Pad Kra Tiem
Fried rice with garlic and egg. No tofu at the moment.
Kow Pad Pong Garee
Fried rice with yellow curry powder, egg, onions, pea-carrots, and pineapple. No tofu at the moment.
Pad pad (stir-fry) - dinner
Pad Bai Kra Prow
Holy basil leaves, bell peppers, onions, green onions, fresh-cut string bean all together stir-fry with basil chili paste.
Pad Cashew
Stir-fry with cashew nuts, celery, onions, green onions, carrots, baby corns, water chestnut, and bamboo shoot with our homemade style brown sauce.
Pad Pak (Mixed Vegetables)
The following mixed vegetables; bamboo shoots, bell peppers, water chestnut, baby corns, carrot, broccoli, bean sprouts, celery, mushroom, Napa cabbage, peapod, stir-fry with our brown sauce.
PP9. Preaw Warn (Sweet & Sour)
Fresh pineapple together with white onions, green onions, bell peppers, tomatoes, and carrot, stir-fry with sweet and sour sauce.
Pad Prik
Onion, green onion, water chestnut, bell pepper, stir-fry with brown sauce.
Pad Almond
Celery onions, green onions, carrots, baby corns, water chestnut, bamboo shoot, stir-fry with our homemade style brown sauce then topped with roasted sliced almond.
Pad Kra Tiem Prik Thai
Fresh garlic and ground black peppers stir-fry together with green onions, water chestnut with our homemade style brown sauce.
Pad Broccoli
Sautéed broccoli with our homemade brown sauce.
Pad Kow Pode
Fresh garlic, stir-fry with Napa cabbage, mushroom, baby corns, green onion, and golden mountain seasoning.
Gaeng ped (curry dishes) - dinner
Gaeng Gai (Chicken Curry)
Chicken, bamboo shoots, bell peppers, mushroom, and sweet basil leaves, cooked with red curry, and coconut milk.
Gaeng Pa-Naeng
Fresh cut bell peppers, kaffir lime leaves cooked together with pa-nang curry paste, and coconut milk.
Gaeng Kheaw Waan (Green Curry)
Slice eggplant, fresh cut bell pepper cooked with green curry, and coconut milk then topped with fresh basil leaves. Yellow curry paste and coconut milk cooked together with potatoes cottage fried and onions served with a side dish of cucumber salad.
Gaeng Ga-Ree
Potatoes cottage fried, white onions cooked with yellow curry paste, and coconut milk served with cucumber salad.
Vegetable Curry
Water chestnuts, peapods, Napa cabbage, baby corn, carrots, eggplant, broccoli, celery, bamboo shoots, bell peppers, and mushrooms cooked with coconut milk and red curry.
Pad Ped
Red curry paste and coconut milk cooked together with slice eggplants, white onions, bamboo shoot, and sweet basil.
Pra Ram Long Song
Steamed broccoli topped with house special peanut sauce.
Gaeng Mat-Sa-Man
Potatoes cottage fried cooked with mat-sa-man curry paste, coconut milk, onions, and peanut.
Geang Kua Pineapple
Fresh pineapple stir-fried in red curry sauce with coconut milk and basil leaves.
Maki sushi rolls
18.Inari Roll (6 pcs)
Sweet tofu.
19.Tekka (6 pcs)
Tuna.
20.Kappa (6 pcs)
Cucumber.
21.California (6 pcs)
Avocado, cucumber, crab meat.
22.Nigihama (6 pcs)
Yellowtail, scallions.
23Rock & Roll (6 pcs)
BBQ eel and avocado with BBQ sauce on top.
24.Spicy Tuna Roll (6 pcs)
Tuna with spicy sauce.
25.Philadelphia Roll (6 pcs)
Salmon, cream cheese, and avocado.
26.Avocado Roll (6 pcs)
27.Bagel Roll (6 pcs)
Cream cheese, smoked salmon, avocado.
28.Ebi Ten Maki (8 pcs)
Shrimp tempura, cucumber, avocado with eel sauce, and scallions.
30.Futomaki (6 pcs)
Krab, cucumber, avocado, Masako, kampyo, and Tamago.
17.Takuwan Roll (6 pcs)
Radish pickle.
31.Vegetable Roll (6 pcs)
Lettuce, cucumber, avocado, asparagus, carrot.
Nigiri (sushi menu)
1.Shiro Maguro
White tuna. All nigiri are one-piece servings.
10.Massago
Eggs smelt. All nigiri are one-piece servings.
11.Unagi
BBQ eel. All nigiri are one-piece servings.
2.Maguro
Tuna. All nigiri are one-piece servings.
3.Kani Kama
Krab meat. All nigiri are one-piece servings.
4.Izumitai
Red snapper. All nigiri are one-piece servings.
5.Sakee
Fresh salmon. All nigiri are one-piece servings.
6.Sakee (Smoked Salmon)
7.Tako
Octopus. All nigiri are one-piece servings.
8.Ebi
Shrimp. All nigiri are one-piece servings.
9.Ika
Squid. All nigiri are one-piece servings.
12.Ikura
Salmon roe. All nigiri are one-piece servings.
13.Hamachi
Yellowtail. All nigiri are one-piece servings.
14.Inari
Sweet tofu. All nigiri are one-piece servings.
15.Ebi Ten
Shrimp tempura. All nigiri are one-piece servings.
16.Tamago
Egg omelet. All nigiri are one-piece servings.
Special rolls
44. Oh My Godd
Cream cheese, salmon, tuna, red snapper, white tuna, crunchy crumb with eel sauce, and spicy mayo.
45.Rainbow Roll
Avocado, crab, cucumber, salmon, red snapper, tuna, white tuna, shrimp, BBQ eel, and three kinds of fish roe.
47.Sukhothai's Crunch Roll
Assorted seafood, asparagus, crab, and spicy mayo.
48.Key West Roll
Spicy tuna inside, BBQ eel on top, and eel sauce and wasabi Tobigo.
50.Monster Roll
Avocado, cucumber, crab, and topped with krab.
52.Vegetarian's Lover
Lettuce, asparagus, avocado, seaweed salad, and cucumber.
54.Cherry Blossom
Salmon, avocado, tuna, seaweed salad, and cucumber.
56.Sexy Roll
Shrimp tempura, avocado, cucumber topped with crunchy crumb, spicy sauce, eel sauce, krab, and scallions.
57.Smoky Salmon
Cream cheese, cucumber, avocado, and topped with smoked salmon, lemon, eel sauce, and tobiko.
59.Rochester Hills Roll
Ebi, cream cheese, avocado, cucumber baked with salmon, spicy mayo, eel sauce, and scallions on top.
volcano roll
dragon roll
dynamite roll
shrimp lover roll
60.Lasvegas
salmon cream cheese Avocado and tempura crunh
sunday morning
salmon creamcheese avocado and tempura crunh eel sauce on top
46.Hi Lite Roll
Avocado, crab, cucumber topped with sour cream, potato, and scallions.
49.Eel Lover Roll
BBQ eel, cucumber, cream cheese with scallion and eel sauce on top.
51.Dancing Eel
Avocado, cucumber, krab with BBQ eel and eel sauce.
53.Golden Pillow
Eel and cucumber topped with avocado.
55.Orange Blossom
Krab, avocado, seaweed salad, and salmon roe.
58.Ninja Roll
Tuna, BBQ eel, krab, and cucumber. Topped with salmon, avocado, and tobiko.
Sashimi & sushi combinations (sushi menu)
35.Sashimi Deluxe
12 pieces of sashimi (chef's choice).
32.Sushi Regular
One California roll and four pieces of nigiri.
33.Sushi Deluxe
One California roll and seven pieces of nigiri.
34.Sashimi Regular
Nine pieces of sashimi (chef's choice).
Seafood - dinner
Seafood Combination Sukhothai Style
Shrimp, scallops, squid, and imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, Napa cabbage, peapods, water chestnuts, carrots, baby corn, black pepper, and transparent noodles stir-fried in brown sauce.
Pla Preaw Waan
Deep-fried red snapper fillet topped with onions, green onions, carrots, bell peppers, pineapple, topped with sweet and sour sauce.
Pad Ta-Lay (Seafood Curry)
Stir-fry with red curry, shrimp, scallops, crab, bamboo shoots, mushrooms, bell peppers sweet basil leaves, and coconut milk.
Chu Chee Salmon
Grilled salmon fillet, topped with Chu Chee curry and coconut milk.
Pla Rad Prik
Deep-fried red snapper fillet topped with red pepper, fresh garlic, bell peppers, onions in sweet chili sauce.
Pad Ped Pla Duk
Crispy catfish stir-fry with hot curry, eggplant, kaffir lime leaves, bell peppers, and rhizome.
Specialties - dinner
Bangkok Chicken
Sautéed breaded chicken in sweet and sour sauce topped with green onions.
Sesame Chicken
Crispy battered chicken with ginger strip, broccoli, and pineapple, served in tangy sweet and sour sauce, topped with sesame seeds and scallions.
SS 5 Pad Gra Prow Gai
Mince chicken stir-fry with thai basil, bell peppers, onions, green onions, string bean in basil chili paste.
Pad Ma Kher
Lightly breaded sliced eggplants, stir-fry with bamboo shoot, bell pepper, carrot, basil leaves with chili paste in soybean oil.
Honey Chicken
Lightly breaded chicken with pineapple and carrot in sweet and sour honey sauce.
Drink
thai ice tea
palm juice
coconut juice
pomegranate juice
mango juice
vita milk
soy milk
Tamarind Juice
mangosteen juice
candy soda
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Recent Reviews
Forgot the name of the dish because it was a special. It can be split between 2 people along with an appetizer. It was a spicy shrimp and chicken dish. You can get it medium, spicy or very spicy. Got medium, but even that was still very spicy. Also got the veggie spring rolls which were great. Wish the water cups were bigger. Staff was super friendly. Definitely coming back for more
September 2026
This has become one of my go-to spots, and I've eaten here enough times now to say that with confidence. The quality has been excellent on every single visit well-seasoned, full of flavor, and always served hot and fresh. Nothing ever feels rushed or thrown together, and the portions are generous for what you pay. It's the kind of place where you can order something new and trust it's going to be good.
The customer service deserves its own mention....
The customer service deserves its own mention....
September 2026
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Insane for Gut Health, took a nap and woke up feeling incredible.
$19 after tax and it’s a great serving for the price, my first time dining in I was treated well and wish I started coming sooner as it’s not too far from my house.
Will continue to get this dish until they find me something better, but for now I find that impossible