Andiamo Dearborn
21400 Michigan Ave, Dearborn
(313) 359-3300
Recent Reviews
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Really had a wonderful time. Food was amazing!
✔️ food was excellent ✔️ staff was amazing!
Just went there for the first time with my wife nice date night atmosphere great food and service. We definitely will be going there again.
Good Take Out specials for dinner and lunch. Their soups are pretty good too
The food is always good and fresh the best is the pork chops and the steakthe pork chops and steaks is always juicy and thick and very moist
I went here to celebrate my renewed friendship with my ex wife.....The food was great and the restaurant warm and friendly....It brought us close together again especially since we were able to celebrate both of our birthdays together.....A very romantic place to reconnect with someone.....Looking forward to going there again.....
Always an excellent experience when I bringy Carpet Guys team here to dine. Thank you
It was my sister's wedding I was in charge everything went great great great and a man a man and a man great servers Grace manager good food very professional we'll see us again hope to see you soon
The food was not good..the presentation of the dishes was ugly and Texas Road House steaks taste so much better...i thought the more money you spend on fine dining the better the food is..we came here for real Italian food but olive garden pasta had so much flavor and Olive Garden soups taste so much better and everyone knows Olive Garden food is frozen packaged food..Wow i am so upset with the food at Andiamo...never again
I am vegan. They make vegan pasta.Perfect service
Restaurantji Recommends
The food here is fantastic on Mondays through Thursday(until the end of September 2020) there is a fantastic deal of a 12 oz. New York strip soup or salad and either coconut gelato or strawberry sherbet for only $25. That is one of the best deals ever. For vegans, their is an abundance of pastas and salad options which are sure to impress. The service here is unmatched as well, my server, George, was phenomenal and made the night perfect.
The filet with zip sauce is the best! Our drinks were also very good, topped of with great service by our server. Hostesses however seemed more interested in themselves than to say good bye to several guests that were leaving.
I had stopped getting meals from Andiamo for ten years because the food tasted awful, in my opinion. So when I had a taste for my favorite dish, which is Chicken Alfredo Fettuccine, I decided to try them again and ordered a meal from there on Aug. 21, 20 (4:50 pm). To my delight, the food was so good that I was tempted to go back the next to order the same meal again. However, I did order the same dish again on Sept. 5th, (5:18 pm) and I was sorely disappointed ? for the chicken was rubbery to chew, the sauce was watery and not cheesy, and the food appeared to have been sitting awhile or reheated, which gave a not so fresh look and taste to it. I ate very little of it and threw the rest away. Afterward, I felt sick and was thankful I was at home to release it. Thus my reason for giving the restaurant a low rating of one star because the meal was not satisfying at all. I had purchased two orders and ended up throwing both meals away. Usually, I would have contacted the restaurant manager before writing a post, but this time, I choose not to call them for other reasons too. I hope this helps the restaurant to dig deeper to identify why the meal was drastically different today than a few weeks ago. I am an unhappy customer again!
Huge compliments to the chef! I tried the filet mignon special today and it was the best steak I’ve ever had. No exaggeration! The Server was also very friendly and helpful with recommendations. Our temperature was taken before being seated, our server wore a mask and the guy bussing tables wore gloves that I saw him change very often. Thank you for the wonderful experience and the incredible meal!
Had reservations for a party of four and we were seated promptly by the host. They had a temperature scan on the wall which was pretty neat. I ordered the make your own pasta and got the ravioli with Alfredo and steak, the hubby got steak and shrimp Alfredo with the soup of the day, my sis in law got the chicken Marsala and the other sis in law got salmon Alfredo. Our server was helpful in offering suggestions from food to wine. The ambiance was quiet and intimateWill definitely go back
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