TRIA - Inspired American Cuisine

I celebrated my birthday at Tria inside The Henry yesterday, and let me tell you — the experience had me feeling like I walked into my soft-life era. The ambiance was clean and classy, the staff carried themselves with real hospitality energy, and the food came out like someone in the kitchen actually cared about flavor and presentation. Our servers and management were attentive without hovering, the timing was smooth, and every course hit exactly the way it needed to for a birthday dinner. Even when the restaurant got busy, they never let the service slip. That alone deserves applause. What really stood out was how personal everything felt. I didn't just feel like another reservation. I felt seen, celebrated, and taken care of — and that's the kind of touch that keeps people loyal. Thank you to the team for making my birthday feel special. I'll absolutely be back... and honestly, I'd love the chance to experience another evening like that, because you all set the bar high and I'm ready to brag about Tria every chance I get. This spot is a Detroit gem. If you're thinking about going, stop thinking and go.

I was disappointed with the whole Tria experience - including Open Table's portion. When we arrived for our reservation, the Hostess claimed she had no record of it. So who was responsible for the breakdown in the reservation system? Open Table? Tria? The restaurant was noisy and understaffed. We waited too long to see our waiter; we felt rushed with the whole experience as if our service was a second thought. The dinners were bland - nothing like I expected. As far as my Wife and I are concerned, Tria is a "one and done" experience.

This is one of the best hotel restaurants I’ve eaten at. The food was amazing and the service was outstanding. My recommendation is to get the butternut squash ravioli for your meal and Dean as your server. You’ll have an amazing experience.

Atmosphere: 4

Food: 5

Service: 5

The group was large and they put us in our own area which was perfect. The service was ok and one meal did have an issue. The food was good. Environment was excellent for a business meeting and there was a very nice casual area as well. I would go again.

To start with, the hostess refused to sit us in the back by the kitchen. She flat out said, “I can't sit you there.” We were there two hours and NO ONE sat there. I was not happy. The craft cocktails were a disappointment. Although my husband did like his Old Fashioned. Our servers, Dean and Paul were great. The food was ok. My husband loved his shrimp and grits. My mil liked her salmon, although the potatoes that were under it were cold and mushy. I was very unhappy with my whitefish with pickled vegetable. It was over done and didn't have a lot of flavor. Coming here is a birthday tradition we have done for 6 years. This time was a disappointment.

Tria is a gem in Dearborn. Simple, elegant dinning with a warm welcoming atmosphere. We had a relaxing dinner without feeling rushed. Our waitstaff was attentive and personal. Tria has popovers!!! My steak frittes was superb. The brussel sprouts were amazing. Thank you for making date night special.

Atmosphere: 5

Food: 4

Service: 5

Lovely dining room in a great hotel. Service was impeccable with waiter Paul paying attention to every detail. The food was great. Only complaint was the crowd noise from the adjoining bar area. If there some separation, perhaps a divider, to reduce the noise from the bar crowd the experience could be top notch.

This restaurant was fabulous! I cannot tell you the last time I had such exceptional service in every aspect of our experience. We were lucky enough to get Paul as our server while we dined! He was phenomenal! We never had to ask for a drink refill throughout our dining experience; if our drinks dropped even an inch, he was refilling it and back before we even knew it was gone! He noticed we were all dressed up for a night out and offered to take pictures for us. He also provided us with hot towels and laughter while we waited for our food. When our dessert was taking a little longer than expected, he brought us out his flavorful, famous coffee recipe. (Even if he isn't your server, you should ask for Paul's Famous Coffee--it was wonderful!). The food was high end and delicious! I highly recommend this restaurant!

Atmosphere: 5

Food: 5

Service: 5

Made a dinner reservation online, which I CANCELLED over the phone thirty minutes later and they charged $50 PER PERSON!?! claiming I never cancelled it. ABSOLUTELY INSANE

Atmosphere: 1

Food: 1

Service: 1

Food was good. Unfortunately, the kitchen prepared everything at once and we had barely started eating our salad when the entrees appeared. The food would have tasted better served on time. There was no reason to rush diners as there were empty tables.

A good place for drinks and meeting. I will keep this place in mind for meetings in Dearborn.

Great experience! Excellent food and service! Very cool restaurant in a really nice, modern hotel setting!

The food was generally very good. Most was excellent. I was somewhat disappointed that the perch was over-cooked. It tasted great but was chewy. Loved the crab cakes, whitefish and vegetables. Dessert was delicious. All and all, a very nice experience. We had enough left over for lunch the next day, Was quite expensive, but it was a big anniversary for my husband and I..

Sunday brunch was very good. Im glad I made my reservation for 11:30. Therefore, brunch was a nice treat. Carmen was our server, and she was very pleasant! My guest and I moved over to the lounge and sat by the fire for conversation. The ambiance is quite comfortable. However, the noise level and brightness of the lobby could be disruptive.

Last minute reservation for 12. We were seated in the private room. The staff Asia, Cari, and the other wait staff were fabulous! Accommodating our every need! Our relatives from Queensland, Australia give the Chef their compliments on a wonderful meal. Thank you again.

Atmosphere: 5

Food: 5

Service: 5