Andiamo

Detroit Metropolitan Wayne County Airport, Worldgateway Pl, Detroit
(734) 941-9330

Recent Reviews

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Jimmy Roustio

On an extended an unexpected layover; thank you plenty. Jingle bird for the win celebrating “Happy Hula Days”

Atmosphere: 5

Food: 5

Service: 5

Ryan N

Always slow, breakfast was very tasty but ridiculously expensive. $18 after tip, French toast and tap water

Atmosphere: 3

Food: 3

Service: 1

Tony Padilla

Low rating for pizza only. Tried the Giuseppe Pizza. The crust was not good. Outer crust was crispy as expected. Inner crust was tough and chewy. Sausage had almost no flavor. Sauce was ok. Cheese tasted very processed. Server provided great service.

Atmosphere: 4

Food: 1

Service: 5

Ga Hill

Ask the "manager" if he could get us a beer. " you have a waiter". Continued just leaning against the wall by the service door. After a bit he went and got our waiter who was extremely busy. Then went back to leaning against the wall! The pizza was burned on one side but was ok.

Atmosphere: 3

Food: 3

Service: 2

Aric B

It's airport food, no need to have super high expectations. We ordered the Guiseppe pizza and it was more crust than pizza. There was barely any sausage and the sauce was barely there as well. The fettuccine was ok but the sauce has a taste I couldn't quite place that just made it taste off. I also dislike having to scan a QR code for a menu. The service was nice and quick on the refills at least.

Atmosphere: 3

Food: 2

Service: 3

EB Entertainment

Smallest pizza ever....highest price...nothing sense here

Atmosphere: 1

Food: 1

Service: 1

Michelle Chan

I think they poured the whole box of salt into my meal, and it was priced expensive // not worth it for what one is getting.

Atmosphere: 1

Food: 1

Service: 2

Niki Bowler

This place has really gotten expensive. I remember when you could get a decent salad for under $20. The same salad cost $30 . I don't know how you can justify that cost . I end up with a caprese salad. Very nice flavor. Shame the plate mainly consisted of a large amount tomartoes. Yes very nice tomatoes. Little basil even less mozzarella. I paid $19.50. maily tomartoes. Won't be eating here again . Ripped off. Not many staff . Rushed off their feet. Better service needed for those prices. Would not recommend any food because of price. Also more vegan options should be in place. Not just vegetarian

Atmosphere: 1

Food: 2

Service: 2

Urs Hölzle

Surprisingly good chicken Caesar salad (relative to airport restaurant standards); fresh and tasty.

Food: 4

Service: 5

Recommended dishes: Cesar Salad

Kurt Abe

Ok for airport food but not my favorite. I ordered the margarita pizza. Crispy and hot but lacking flavor.

Atmosphere: 3

Food: 3

Service: 4

Paul Lakomski

Ordered calamari, got a lot of banana peppers with a few calamari, returned it. They gave me a second order with the banana peppers picked out and more paper in the bottom to make the container look full.

Atmosphere: 3

Food: 1

Service: 4

Andy Stewart

Wow, was that a terrible experience. Slow service, cold food as it sat on the counter for more than 10 minutes before being served, and the quality was sub-par. The chicken sandwich was not only cold but also dry and flavorless. Lacked the marinade and caramelized onions in the description. The Margareta Pizza was also subpar. It had a taste and odor of burnt plastic. Maybe some of the suran wrap that is used in proofing got into the oven. Also, the slow service caused at least one person to leave without paying. I almost warned those that were entering to dine.

Atmosphere: 2

Food: 1

Service: 1

Joshua Jablonski

Moe was making pizzas and made me a great pizza and made it quickly and was great to chat with. Will be back to see MOE!!

Atmosphere: 5

Food: 5

Service: 5

Tsujung Yang

I ordered frutti de Mare. The pasta came very hard, poorly cooked. I asked them to redo it. However, they made me wait an hour and it came back even worse. The pasta was still hard and sauce had no taste at all. It is supposed to have scallop but there were none. This dish costs 51$ and they think it is fine without scallop??? The chef has no attitude. If they cannot remake it, they should be honest rather than making us wait for an hour and gave us the worse dish than the first one.

This restaurant is a scam.

Atmosphere: 1

Food: 1

Service: 1

Subash Ghimire

Ambience was good. Fettuccine Alfredo was horrible. The pasta was not cooked properly.

Atmosphere: 3

Food: 1

Service: 2

Recommended dishes: Fettuccine Alfredo

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