Bai Mai Thai

1541 E Lafayette St, Detroit
(313) 567-8424

Recent Reviews Order Online

Customers' Favorites

Chicken and Shrimp Drunken Noodles
Drunken Noodles with Shrimp
Gaeng Massaman Curry
Pad Prik Prow Lunch
Garlic Fried Rice
Chicken Pad Thai
Basil Fried Rice
Thai Fried Rice
Curry Noodles
N2 Pad See-EW

Menu

Featured items
A15. Golden Bags (5)
Deep fried wonton skin stuffed with cream cheese and imitation crab. Served with sweet and sour sauce.
A1. Spring Roll
Deep-Fried wrapped spring rollskin, stuffed with clear noodles, cabbage, carrot, and served with plum sauce.
A1. Spicy Spring Roll
Deep-Fried Wrapped Spring roll, stuffed with clear noodles, cabbage, carrot, spicy sauce, served with plum sauce.
S2. Small Tom Kha Soup
Delicate coconut milk soup with the taste of light sweet and sour and the aroma of galanga root, lemongrass, and kaffir lime leaves. Then finishing up with mushrooms and topped with cilantro.
A.12 Curry Puff (2)
2 pieces. Fried dough stuffed with yellow curry, potatoes, and onions. Served with cucumber sauce. Choice of chicken or vegetable.
Thai Iced Tea (16oz Bottle)
Presweetened and cream on the top. No ice.
A9. Fried Wontons (5)
5 pieces. Deep fried wonton skin stuffed with the ground chicken breast. Served with plum sauce.
Kom Tom Mud (Dessert)
Steamed sticky rice stuffed with banana and black bean wrapped in banana leaf.
S1. Small Tom Yum Soup
Light sweet and sour soup with a touch of spiciness of chili paste and the aroma of lemon grass, kaffir lime leaves, then finishing up with mushroom, tomato, bell pepper and topped with cilantro.
A3. Tofu Tod
16 pieces. Deep fried bean curd. Served with plum sauce topped with crush peanuts.

Soups
S2. Small Tom Kha Soup
Delicate coconut milk soup with the taste of light sweet and sour and the aroma of galanga root, lemongrass, and kaffir lime leaves. Then finishing up with mushrooms and topped with cilantro.
S1. Small Tom Yum Soup
Light sweet and sour soup with a touch of spiciness of chili paste and the aroma of lemon grass, kaffir lime leaves, then finishing up with mushroom, tomato, bell pepper and topped with cilantro.
S1. Large Tom Yum Soup
Light sweet and sour soup with a touch of spiciness of chili paste and the aroma of lemon grass, kaffir lime leaves, then finishing up with mushroom, tomato, bell pepper and topped with cilantro.
S2. Large Tom Kha Soup
Delicate coconut milk soup with the taste of light sweet and sour and the aroma of galanga root, lemongrass, and kaffir lime leaves. Then finishing up with mushrooms and topped with cilantro.
S4. Wonton Soup
Chicken wontons with mushrooms, baby corn, and carrots in hot broth.

Appetizers
A15. Golden Bags (5)
Deep fried wonton skin stuffed with cream cheese and imitation crab. Served with sweet and sour sauce.
A1. Spring Roll
Deep-Fried wrapped spring rollskin, stuffed with clear noodles, cabbage, carrot, and served with plum sauce.
A1. Spicy Spring Roll
Deep-Fried Wrapped Spring roll, stuffed with clear noodles, cabbage, carrot, spicy sauce, served with plum sauce.
A.12 Curry Puff (2)
2 pieces. Fried dough stuffed with yellow curry, potatoes, and onions. Served with cucumber sauce. Choice of chicken or vegetable.
A9. Fried Wontons (5)
5 pieces. Deep fried wonton skin stuffed with the ground chicken breast. Served with plum sauce.
A3. Tofu Tod
16 pieces. Deep fried bean curd. Served with plum sauce topped with crush peanuts.

Dessert
Kom Tom Mud (Dessert)
Steamed sticky rice stuffed with banana and black bean wrapped in banana leaf.

Drinks
Thai Iced Tea (16oz Bottle)
Presweetened and cream on the top. No ice.
Aquafina Water Bottle
Brisk Iced Tea with Lemon
Pepsi Can
Lemonade Can
Sprite
Pineapple Juice 8.4oz can
Red Bull
Cranberry Juice 15.2 oz

Featured items
F1. Kow Pad Dinner (Thai Fried Rice)
Thai style fried rice: Stir-fried with your of meat, white rice, green onions, white onions, peas, carrots, and egg.
N12. Drunken Noodles Dinner
Sauteed rice noodles with your choice of meat in basil sauce, bean sprout, bell pepper, white onions, green, onions, carrot, basil leave and egg. Please Note: Sauce contains SESAME SEED.
N1. Pad Thai Dinner
Sauteed rice noodles with your choice of meat, egg, green onion, bean sprout in Pad Thai sauce, topped with crushed peanut.
N2. Pad See Ew Dinner
Sautéed rice noodles with your choice of meat, broccoli and egg in sweet brown sauce.
N10. Pad Thai Curry Dinner
Sauteed rice noodles with your choice of meat, green onions, bean sprouts and egg in Pad Thai curry sauce, topped with crushed peanut.
F5. Kow Pad Sub Pa Rod Dinner (Pineapple Fried Rice)
Pineapple fried rice: Stir-fried with your your of meat, white rice, pineapple, cashew nut, green onion, white onion, pea, carrot, and egg.
1. Gaeng Dang Dinner
Red Curry: Stir-fried red curry paste in coconut milk, bamboo, bell pepper, and mushroom with your choice of meat.
A12. Vegetable Curry Puff V
Fried dough stuffed with yellow curry, potatoes and onions , served with cucumber sauce.
F2. Kow Pad Bai Kra Prow Dinner (Basil Leaves Fried Rice)
Basil Leave fried rice: Stir-fried with your choice of meat, white rice, bell pepper, green onion, white onion, basil leave and egg. .
F6. Kow Pad Nam Prik Prow Dinner (Chili Paste Fried Rice)
Chili Paste fried rice: Stir-fried with your choice of meat, white rice, green onion, white onion, pea, carrot, broccoli, and egg in house chili paste sauce.
N5. Guay Teow Prik Prow Dinner (Chili Paste Noodle)
Chili Paste Noodle: Sautéed rice noodles with house chill paste, your choice of meat, white onion, green onion, bell pepper, carrot, baby corn, and egg. Please Note: Sauce contains SESAME SEED.
Kom Tom Mud (Dessert)
Steamed sticky rice stuffed with banana and black bean wrapped in banana leaf.
17. Gaeng Mat Sa Man Dinner
Yellow Curry: Stir-fried mat-sa-man curry sauce in coconut milk, your choice of meat, peanut, white onion, and fried diced potato.
N13. Pad Woon Sen Dinner
Sauteed clear noodle with your choice of meat, bean sprout, baby corn, bell pepper, carrot, white onion, green onion, and egg. Please Note: Sauce contains SESAME SEED.
F3. Kow Pad Pak Dinner (Vegetable Fried Rice)
Vegetable Fried Rice: Stir-fried with white rice, white onion, green onion, pea, carrot, cabbage, bell pepper, baby corn, mushroom, broccoli, celery, Zucchini, and EGG.
A3. Tofu Tod
16 pieces. Deep fried bean curd. Served with plum sauce topped with crush peanuts.

Entrees
1. Gaeng Dang Dinner
Red Curry: Stir-fried red curry paste in coconut milk, bamboo, bell pepper, and mushroom with your choice of meat.
2. Gaeng Pak Dinner
Vegetable Curry: Red curry paste in coconut milk, fried tofu, eggplant, bamboo, cabbage, bell pepper, baby corn, carrot, broccoli, Zucchini, and mushroom.
17. Gaeng Mat Sa Man Dinner
Yellow Curry: Stir-fried mat-sa-man curry sauce in coconut milk, your choice of meat, peanut, white onion, and fried diced potato.
6. Pad Kra Prow Dinner
Basil Leave: Stir-fried with your choice of meat, fresh garlic, bell pepper, green onion, white onion, and basil leaves in Thai light Brown Sauce.
4. Pad Ped Dinner
Stir-fried red curry paste in creamy coconut milk with your choice of meat, bell pepper, egg plant, bamboo.
18. Gaeng Kheaw Waan Dinner
Green Curry: Stir-fried Green Curry in coconut milk, eggplants, bell peppers, basil leaves, and bamboo, served with your choice of meat.
13. Pad Prew Waan Dinner
Thai style Sweet and Sour: Stir-fried fresh garlic, your choice of meat, white onion, green onion, bell pepper, carrot, pineapple, and tomato in Thai sweet and sour sauce.
24. Gaeng Garee Dinner
Stir-fried light yellow curry paste in coconut milk with your choice of meat, white onion, and fried diced potato.
5. Pad Prik Dinner
Stir-fried with fresh garlic, your choice of meat, white onion, green onion, bell pepper, and broccoli in Thai Light Brown Sauce.
3. Gaeng Paa Dinner
Stir-fried HOT curry paste with coconut milk, eggplant, bamboo, cabbage, bell pepper, baby corn, carrot, broccoli, Zucchini, and mushroom with your choice of meat.
22. Gaeng Sub Pa Rod Dinner
Pineapple Curry: Stir-fried red curry paste in coconut milk, with your choice of meat, pineapple, bell pepper, carrot, tomato, Zucchini, and bamboo.
9. Pad Khing Dinner
Ginger: Stir-fried with your choice of meat, fresh garlic, ginger, mushroom, carrot, white onion, green onion, and bell pepper in Thai brown sauce.
7. Pad Cashew Dinner
Stir-fried with your choice of meat, CASHEW, white onion, green onion, celery, carrot, baby corn, and Zucchini in Thai brown sauce.
11. Pad Pak Dinner
Mix Vegetable: Stir-fried fresh garlic, fried tofu, bamboo, bell pepper, baby corn, carrot, broccoli, mushroom, bean sprout, cabbage, Zucchini, and celery in Thai light brown sauce.
8. Pad Prik Prow Dinner
Chili Paste: Stir-fried with your choice of meat, fresh garlic, white onion, green onion, bell pepper, and broccoli in house chili paste sauce.
25. Pad Broccoli Dinner
Stir-fried fresh garlic with broccoli, and your choice of meat in Thai brown sauce.
10. Pad Kra Tiem Prik Thai Dinner
Garlic Pepper: Stir-fried fresh garlic with your choice of meat, green onion, mushroom, and baby corn in Thai light brown sauce, topped with fried garlic and black pepper.
15. Pra Ram Rong Song Dinner
Broccoli Peanut: Steamed Broccoli, steamed your choice of meat, and steamed cabbage, topped with Thai peanut sauce.

Fried Rice
F1. Kow Pad Dinner (Thai Fried Rice)
Thai style fried rice: Stir-fried with your of meat, white rice, green onions, white onions, peas, carrots, and egg.
F5. Kow Pad Sub Pa Rod Dinner (Pineapple Fried Rice)
Pineapple fried rice: Stir-fried with your your of meat, white rice, pineapple, cashew nut, green onion, white onion, pea, carrot, and egg.
F2. Kow Pad Bai Kra Prow Dinner (Basil Leaves Fried Rice)
Basil Leave fried rice: Stir-fried with your choice of meat, white rice, bell pepper, green onion, white onion, basil leave and egg. .
F6. Kow Pad Nam Prik Prow Dinner (Chili Paste Fried Rice)
Chili Paste fried rice: Stir-fried with your choice of meat, white rice, green onion, white onion, pea, carrot, broccoli, and egg in house chili paste sauce.
F3. Kow Pad Pak Dinner (Vegetable Fried Rice)
Vegetable Fried Rice: Stir-fried with white rice, white onion, green onion, pea, carrot, cabbage, bell pepper, baby corn, mushroom, broccoli, celery, Zucchini, and EGG.
F7. Kow Pad Kra Tiem Dinner (Garlic Fried Rice)
Garlic fried rice: Stir-fry with your choice of meat, white rice, garlic butter paste, green onion, white onion, pea, carrot, mushroom, and egg.
F4. Kow Pad Ka Ti Dinner (Coconut Fried Rice)
Coconut fried rice: Stir-fried with your choice of meat, white rice, green onion, white onion, pea, carrot, mushroom, egg, and coconut milk.

Noodles
N1. Pad Thai Dinner
Sauteed rice noodles with your choice of meat, egg, green onion, bean sprout in Pad Thai sauce, topped with crushed peanut.
N12. Drunken Noodles Dinner
Sauteed rice noodles with your choice of meat in basil sauce, bean sprout, bell pepper, white onions, green, onions, carrot, basil leave and egg. Please Note: Sauce contains SESAME SEED.
N10. Pad Thai Curry Dinner
Sauteed rice noodles with your choice of meat, green onions, bean sprouts and egg in Pad Thai curry sauce, topped with crushed peanut.
N2. Pad See Ew Dinner
Sautéed rice noodles with your choice of meat, broccoli and egg in sweet brown sauce.
N5. Guay Teow Prik Prow Dinner (Chili Paste Noodle)
Chili Paste Noodle: Sautéed rice noodles with house chill paste, your choice of meat, white onion, green onion, bell pepper, carrot, baby corn, and egg. Please Note: Sauce contains SESAME SEED.
N13. Pad Woon Sen Dinner
Sauteed clear noodle with your choice of meat, bean sprout, baby corn, bell pepper, carrot, white onion, green onion, and egg. Please Note: Sauce contains SESAME SEED.
N8. Curry Rice Noodles Dinner
Sauteed rice noodles with yellow curry powder, your choice of meant, bean sprout, bell pepper, green onion, white onion, carrot, and egg. Please Note: Sauce contains SESAME SEED.

Vegan Menu
A1. Spring Roll
Deep-Fried wrapped spring rollskin, stuffed with clear noodles, cabbage, carrot, and served with plum sauce.
A1. Spicy Spring Roll
Deep-Fried Wrapped Spring roll, stuffed with clear noodles, cabbage, carrot, spicy sauce, served with plum sauce.
A12. Vegetable Curry Puff V
Fried dough stuffed with yellow curry, potatoes and onions , served with cucumber sauce.
Kom Tom Mud (Dessert)
Steamed sticky rice stuffed with banana and black bean wrapped in banana leaf.
A3. Tofu Tod
16 pieces. Deep fried bean curd. Served with plum sauce topped with crush peanuts.
#24 Gaeng Garee V Dinner
🌶 Stir-fried light yellow curry paste in coconut milk with your choice of Tofu, white onion, and fried diced potato.
F8. Vegan Fried Rice Dinner
Sitr-fried White Rice with Fried Tofu, green onion, white onion, cabbage, bell pepper, pea, carrot, mushroom, baby corn, broccoli, Zucchini, and celery. Please Note: Contains SESAME OIL.
#18 Gaeng Kheaw Waan V Dinner
🌶🌶🌶 Green Curry: Stir-fried Green Curry in coconut milk, sliced eggplants, bell peppers, basil leaves, and bamboo, served with your choice of meat.
#17 Gaeng Mat Sa Man V Dinner
🌶🌶 Yellow Curry: Stir-fried mat-sa-man curry sauce in coconut milk, your choice of Tofu, peanut, white onion, and fried diced potato.
#13. Pad Prew Waan V Dinner
Thai style Sweet and Sour: Stir-fried fresh garlic, your choice of Tofu, white onion, green onion, bell pepper, carrot, and pineapple in Thai sweet and sour sauce.

Side of Sauces and Side Order
Peanut Sauce (2 oz)
White Rice Small
Plum Sauce
White Rice Large
Small box of Steam Broccoli
Small box of Steam Mix Vegetable
Red Curry 10oz
Brown Rice Large
Brown Rice Small
Brown Sauce 10oz

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Recent Reviews

Just called in waiting for laundry next door. I had the medium thai red curry, it was the best Asian food I've had in 3 years in the USA. As always in authentic thai restaurants, lovely kind staff
October 2024
Not so authentic if you asking me as South East Asian person who loves Thai Food so much. I ordered their Thai Fried Rice, thai curry puff and seafood tom yum.

The thai fried rice to wet-ty and too much soy sauce. Curry puff too blant and the dough not so tasty. The seafood tom yum kinda a savior for my visit. Feels so fresh, sour, sweet and spicy perfectly.

But, eventho the food not so great, I still give four stars because the service as...
October 2024
Stopped in for the first time after attending an industry event downtown. It was on the way home and decided to give it a try. Very cool place, with an old-times authentic decor and feel. Like many similar places, they have a labor shortage and politely notified this point upon walking in. That was a nice touch. Tried a few different items, and the portion size is very favorable for the price, so I would rate this as a very good food value. Definitely worth a try for either...
October 2024

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