Thanks to Chef Anthony this was the most amazing soul food I've had in a really long time. Anthony is very friendly, and sociable. Even though I came in 10 minutes before closing time he was nice enough to explain the culinary history within his family. I had yams, greens, mac n cheese, and cornbread. I never tasted cornbread like this it was so good!
Jasmine Jones
Today was my second time ordering food at Faustina’s and again they did not disappoint. Love, love their food!
Shanell Williams-Smith
Food was just terrible. What a waist of money.
Mick workout
Good soul food
Shantel Brown
My son and I visited today. The food was great. I got the j*** chicken and it reminded me of Jamaica. My son had the the lamb chops and lobster mac and cheese. He said it was awesome but wished there was more mac and cheese for 14 dollars. We drove 40 mins and they didn't disappoint. The food was still hot when we arrived home. We will visit again.
Samara Mone't
The koolaid is everything. Lol I drove 45mins to taste this food and everything was fresh and good. Customer service was very professional.Definitely will be back
Oliver tarver jr
The food was atrocious, chicken was fried in old grease, the mash potatoes were old, so was the greens. And the so called ignorant chef argued me down. Because of his incompetent staff, who didn’t put input my order correctly. Even though the staff repeated my order correctly to me. TO THE SO CALLED GHETTO CHEF, this food was horrible and I’ll never come come to this greasy spoon joint. This establishment isn’t worth calling it a restaurant. Your lucky I couldn’t post the photos of this garbage.
Twinn City
Stopped in to support a small neighborhood business. Overall good food, the greens have a lil kick but yet Good.
Evelyn Green
Prices to high for what you get, wasn't all that. Chicken was fried to hard or refried, mac & cheese with lobster and crab to cheesy and no seafood to notice and greasy, just all around a mess. Never will I patronize this place again. But we try and support our own not me.??
Been looking for my soul food spot for a few years now and I found it here today! First off, customer service is amazing. My entire meal was delicious. I can honestly say those were the best smothered pork chops I’ve ever had and the cornbread was out of this world. You will be seeing me again soon! Thank you
el solo
Approved timesheets.Reminded enums to put in timesheet.Checked work availability.Instructed the enums to update their work availability..Addressed all alerts.Called enums about any alerts.I reminded enums about completing their time sheets.I instructed all the enums, who had any proxy related alerts, about the best ways to find a proxy. Including calling the land bank for information if nothing else is available. Because I get those the most. Even after the enums gets a proxy. Sometimes even multiple proxies.Per Jacquese, I explained to enum Anna Geck, about not returning to an address that made a complaint to the ACO about her. Turns out it was a misunderstanding, but it was solved.Listened to, and found solutions to random situational issues such as2 enums having the same case list,Cases that have been enumerated multiple times,angry respondents feeling harrassed, previously enumerated cases appearing again with previous notes missing, andCases with the addresses missing.I take lunch around 1230-100pI confirm appointments with any enums needing suppliesI plan to meet with any enumerators who are running low on supplies, throughout the day. Mostly notice of visits, language sheets, and ppe.I listened to more of the concerns of my enums, and helped them come up with any solutions if they were needed.Went back into ocs to check for more alerts and timesheets.Contacted the enums about the alerts on my list. Waiting for responses. I will clear those after they respondChecked email in ocs.I'm checking thru work availability again after I make my take listmade a list of today's taskWill go thru work availability to make sure everyone is working. If they are not, for some reason, I will find out why.Ill will also make myself available until 10p for any additional daily support that may be needed by Enumerators who are in the field after my assigned work hours.
Alexandra M.
Great great food. Finally found a GOOD soul food spot. Food is incredible. Arrived and was greeted with a lot of love. It was a great vibe. I'll be back.
Tanya H.
This place was a surprise. The food is really good and when the menu said southern creole soul l had to try it. I got the Turkey chops dinner with Mac and cheese and collards it also comes with cornbread (usually don't eat). Everything in my meal was delicious. It was flavorful and seasoned just right. The place is small but usually the best places are. 5 stars for sure would recommend if you want some good soul food.
Tongela H.
I have lived in the area for years and never knew this place was here. I love the soul food and I am very picky so I was skeptical. Well I was NOT disappointed. The best soul food from a restaurant I have ever had! The owner was very pleasant and professional. They have a small front area with tables and we chose to dine in. But it was so much food that I carried out the rest. I have been telling everyone this is now my #1 place for carry out.
Thanks to Chef Anthony this was the most amazing soul food I've had in a really long time. Anthony is very friendly, and sociable. Even though I came in 10 minutes before closing time he was nice enough to explain the culinary history within his family. I had yams, greens, mac n cheese, and cornbread. I never tasted cornbread like this it was so good!
Today was my second time ordering food at Faustina’s and again they did not disappoint. Love, love their food!
Food was just terrible. What a waist of money.
Good soul food
My son and I visited today. The food was great. I got the j*** chicken and it reminded me of Jamaica. My son had the the lamb chops and lobster mac and cheese. He said it was awesome but wished there was more mac and cheese for 14 dollars. We drove 40 mins and they didn't disappoint. The food was still hot when we arrived home. We will visit again.
The koolaid is everything. Lol I drove 45mins to taste this food and everything was fresh and good. Customer service was very professional.Definitely will be back
The food was atrocious, chicken was fried in old grease, the mash potatoes were old, so was the greens. And the so called ignorant chef argued me down. Because of his incompetent staff, who didn’t put input my order correctly. Even though the staff repeated my order correctly to me. TO THE SO CALLED GHETTO CHEF, this food was horrible and I’ll never come come to this greasy spoon joint. This establishment isn’t worth calling it a restaurant. Your lucky I couldn’t post the photos of this garbage.
Stopped in to support a small neighborhood business. Overall good food, the greens have a lil kick but yet Good.
Prices to high for what you get, wasn't all that. Chicken was fried to hard or refried, mac & cheese with lobster and crab to cheesy and no seafood to notice and greasy, just all around a mess. Never will I patronize this place again. But we try and support our own not me.??
Very ghetto nasty workers and food
Restaurantji Recommends
Been looking for my soul food spot for a few years now and I found it here today! First off, customer service is amazing. My entire meal was delicious. I can honestly say those were the best smothered pork chops I’ve ever had and the cornbread was out of this world. You will be seeing me again soon! Thank you
Approved timesheets.Reminded enums to put in timesheet.Checked work availability.Instructed the enums to update their work availability..Addressed all alerts.Called enums about any alerts.I reminded enums about completing their time sheets.I instructed all the enums, who had any proxy related alerts, about the best ways to find a proxy. Including calling the land bank for information if nothing else is available. Because I get those the most. Even after the enums gets a proxy. Sometimes even multiple proxies.Per Jacquese, I explained to enum Anna Geck, about not returning to an address that made a complaint to the ACO about her. Turns out it was a misunderstanding, but it was solved.Listened to, and found solutions to random situational issues such as2 enums having the same case list,Cases that have been enumerated multiple times,angry respondents feeling harrassed, previously enumerated cases appearing again with previous notes missing, andCases with the addresses missing.I take lunch around 1230-100pI confirm appointments with any enums needing suppliesI plan to meet with any enumerators who are running low on supplies, throughout the day. Mostly notice of visits, language sheets, and ppe.I listened to more of the concerns of my enums, and helped them come up with any solutions if they were needed.Went back into ocs to check for more alerts and timesheets.Contacted the enums about the alerts on my list. Waiting for responses. I will clear those after they respondChecked email in ocs.I'm checking thru work availability again after I make my take listmade a list of today's taskWill go thru work availability to make sure everyone is working. If they are not, for some reason, I will find out why.Ill will also make myself available until 10p for any additional daily support that may be needed by Enumerators who are in the field after my assigned work hours.
Great great food. Finally found a GOOD soul food spot. Food is incredible. Arrived and was greeted with a lot of love. It was a great vibe. I'll be back.
This place was a surprise. The food is really good and when the menu said southern creole soul l had to try it. I got the Turkey chops dinner with Mac and cheese and collards it also comes with cornbread (usually don't eat). Everything in my meal was delicious. It was flavorful and seasoned just right. The place is small but usually the best places are. 5 stars for sure would recommend if you want some good soul food.
I have lived in the area for years and never knew this place was here. I love the soul food and I am very picky so I was skeptical. Well I was NOT disappointed. The best soul food from a restaurant I have ever had! The owner was very pleasant and professional. They have a small front area with tables and we chose to dine in. But it was so much food that I carried out the rest. I have been telling everyone this is now my #1 place for carry out.