As before, the food was excellent probably better than the last time we visited. The service was superb. It is good they have outstanding people to deliver their outstanding food. My only gripe is that the noise level in the room is too high. It is nice to feel a part of a busy scene, but it can be hard to hear the staff as they describe the plates they have just delivered or the beverages they have just poured. It is always pleasant to visit a place that remembers they are in the hospitality business. Few are as hospitable as Freya.
Alexander
Really had a wonderful time. Dishes were brought out in a timely fashion and the staff were great. The food was as amazing as I'd read in various articles. Loved the experience. We don't get out much to this level of restaurant and this was a delight.
rachael
We did the 9 course prix fixe meal. Some dishes were incredible, specifically the 2 meat dishes and first dairy dish. The 2 fish dishes smelled and tasted fishy and were not fresh, they were hard to get through. The carrot dish was severely lacking. The tea and drink selection was very nice. It's a creative restaurant but was a big miss. For the price of this restaurant every dish should be good or great. The wait staff was very kind and accommodating but our drink order was not put in until we reminded them 10 minutes later that they forgot. There were only 3 other tables being occupied in the restaurant at the time. The automatic gratuity is 22%. We expected much more for the price compared to what other restaurants of the same level offer. The ambience was nice and relaxing and they have a great music/vinyl selection.
Alexander Barrero
Regular
Zachary
So first of all the wait staff and general atmosphere (except for the bassy audio system) was great, the meals were explained in detail and the staff was very friendly. Now the food, I saw a Google review said that this place was more about the experience than the food and I have to agree, each course was differently interesting and plated nicely but the flavors seemed odd, maybe a bit unseasoned, sometimes way to acidic weather it was vinegar or something else, and overall underwhelming. Even the 14 day dry aged steak while GOOD, was kinda disappointing compared to other fancy steaks ive had from prime steak house's. We did the 5 Course Experience, I brought with me 2 vegan family members, both vegan for different personal reasons, so we ended up trying allot of the vegan options while i was trying the dishes with cheese and meat. For 2nd course they had this BBQ smoked blue oyster mushroom dish, that had this wild vinegar spicy sting that was really unpleasant, and the smell of the dish after trying it was nauseating. Another of the vegan dishes for 3rd course was just a unseasoned bowl of beans and grains that while interesting in texture lacked flavor, my sister commented that the bean soups she makes at home are more flavorful. Best dish i had was the andouille sausage dish with crayfish in a little gumbo style sauce, and a very well seasoned garlic mashed potato side. Other than that it was very underwhelming. The vegan lasagna dish was received well by my family members but that was the only dish they somewhat enjoyed besides the desert. The desert was fine, we had a blood orange cake, 7.5/10 i guess. Also the wait time was ridiculous, were were there from 6:30 to 8:20 and it took them sometimes 15-30 minutes to ready the 1st, 2nd and 3rd courses. The bill with 3 people, (and 2 glasses of wine) came to 400$, the 22% gratuity is on the check and theres also an optional tip. For the price, i cannot recommend this place at all.
This was our second time eating at Freya and we opted for the 5 course and wine pairing . Similar to last time, the service and food and drink were absolutely stellar. They're extremely consistent with maintaining a high quality of customer service and a very well thought out wine and food pairing.
We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Nadia Bashir
No doubt in my mind… this will be Detroit’s first Michelin!!!!!
Absolutely AMAZING experience at Freya. Tucked away on an unassuming corner, Freya is the epitome of thoughtful, intentional dining. From the moment you walk in, you’re greeted with genuine warmth from the hosts, and the small touches,like staff opening your chairs, helped set the tone for the entire evening.
We had the pleasure of being served by Hailey and Joseph, two incredibly knowledgeable and passionate members of the team who made the experience that much better!!
The tasting menu was divine, and one detail I loved is that you don’t all have to choose the same dishes, which is rare for tasting menus and such a refreshing touch.
We opted for the wine pairing, and hats off to the sommelier. Every pour elevated the dishes in ways I didn’t expect; each pairing was SO spot-on.
To start, the crudité of pickled veggies and hummus was a bright opener alongside the tastiest bread.
Apps followed: a perfectly smoked duck ham with a delicate jam-filled crepe.
Then came the oyster mushroom, tossed in a smoked, BBQ-inspired sauce that was so thoughtfully spiced it barely tasted like a vegetable!!
The sausage course was seasoned to perfection, and the striploin made for a standout finish before dessert.
We ended with a rich chocolate course that closed the night beautifully.
Every course really arrived with beautiful, intentional presentation, you can tell the team cares just as much about the visual experience as the flavour. The chefs clearly poured so much intention and creativity into a menu that exceeds expectations.
Only small note: the bathrooms could use a bit more frequent attention, as the garbage did pile up at times, but truly, this was the only detail that fell short in an otherwise exceptional evening.
Freya is special, and absolutely worthy of the hype.
Atmosphere: 5
Food: 5
Service: 5
Linda
All six diners rated our experience at Freya as one of the best dining experiences we ever had. The food was excellent, the ambience great - but the staff set this evening apart. The pacing of the food was wonderful. It allowed us to enjoy each course and each other as guests. The wait staff was attentive to needs, to keeping the table clean and inviting. We enjoyed the staff, who were warm and truly pleasant through the three hours we dined. Those who chose wine pairings we very, very happy with the wines chosen. Truly a special night - even when our occasion was just getting together.
Steven
2nd time visiting (4 months between), was yet again blown away by every dish, the flavors, textures, presentation, was all very well thought out. Best part was every dish was new from my first visit. Its a culinary experience getting to go here and cant recommend it enough.
As always, delicious food, interesting wine pairings, and impeccable service. The best restaurant in the area.
Rachael Cole
Came here for my solo trip to detroit and I’m deeply satisfied that I picked this restaurant for my dinner. Got recommended to it by a friend who is also a chef and it did not disappoint! I always felt anxious about dining in alone but this experience was relaxing and calm. The food was amazing, had good vegetarian options as well. Dessert was my favorite, as a fellow pastry chef! Wine pairings I received were perfect and worked within my budget. Amazing service and amazing food, no complaints!
Atmosphere: 5
Food: 5
Service: 5
Austin
Food was fantastic! Staff really knowledgeable! Atmosphere was chill! Overall would go back again!
Hannagh Jacobsen
Amazing tasting menu, the best I’ve ever had. We did the NA tasting pairing which was fun and included a tea that the chef came up with that evening.
Atmosphere: 5
Food: 5
Service: 5
Bridget
Top notch service team, they kept the courses flowing at a good speed. Every course looked like a master piece. The wine pairing was perfection. One of my favorite courses hummus and vegetable starter.
As before, the food was excellent probably better than the last time we visited. The service was superb. It is good they have outstanding people to deliver their outstanding food. My only gripe is that the noise level in the room is too high. It is nice to feel a part of a busy scene, but it can be hard to hear the staff as they describe the plates they have just delivered or the beverages they have just poured. It is always pleasant to visit a place that remembers they are in the hospitality business. Few are as hospitable as Freya.
Really had a wonderful time. Dishes were brought out in a timely fashion and the staff were great. The food was as amazing as I'd read in various articles. Loved the experience. We don't get out much to this level of restaurant and this was a delight.
We did the 9 course prix fixe meal. Some dishes were incredible, specifically the 2 meat dishes and first dairy dish. The 2 fish dishes smelled and tasted fishy and were not fresh, they were hard to get through. The carrot dish was severely lacking. The tea and drink selection was very nice. It's a creative restaurant but was a big miss. For the price of this restaurant every dish should be good or great. The wait staff was very kind and accommodating but our drink order was not put in until we reminded them 10 minutes later that they forgot. There were only 3 other tables being occupied in the restaurant at the time. The automatic gratuity is 22%. We expected much more for the price compared to what other restaurants of the same level offer. The ambience was nice and relaxing and they have a great music/vinyl selection.
Regular
So first of all the wait staff and general atmosphere (except for the bassy audio system) was great, the meals were explained in detail and the staff was very friendly. Now the food, I saw a Google review said that this place was more about the experience than the food and I have to agree, each course was differently interesting and plated nicely but the flavors seemed odd, maybe a bit unseasoned, sometimes way to acidic weather it was vinegar or something else, and overall underwhelming. Even the 14 day dry aged steak while GOOD, was kinda disappointing compared to other fancy steaks ive had from prime steak house's. We did the 5 Course Experience, I brought with me 2 vegan family members, both vegan for different personal reasons, so we ended up trying allot of the vegan options while i was trying the dishes with cheese and meat. For 2nd course they had this BBQ smoked blue oyster mushroom dish, that had this wild vinegar spicy sting that was really unpleasant, and the smell of the dish after trying it was nauseating. Another of the vegan dishes for 3rd course was just a unseasoned bowl of beans and grains that while interesting in texture lacked flavor, my sister commented that the bean soups she makes at home are more flavorful. Best dish i had was the andouille sausage dish with crayfish in a little gumbo style sauce, and a very well seasoned garlic mashed potato side. Other than that it was very underwhelming. The vegan lasagna dish was received well by my family members but that was the only dish they somewhat enjoyed besides the desert. The desert was fine, we had a blood orange cake, 7.5/10 i guess. Also the wait time was ridiculous, were were there from 6:30 to 8:20 and it took them sometimes 15-30 minutes to ready the 1st, 2nd and 3rd courses. The bill with 3 people, (and 2 glasses of wine) came to 400$, the 22% gratuity is on the check and theres also an optional tip. For the price, i cannot recommend this place at all.
Wonderful experience. Extremely accommodating of allergies Thoughtful, knowledgeable service. Highly recommend
This was our second time eating at Freya and we opted for the 5 course and wine pairing . Similar to last time, the service and food and drink were absolutely stellar. They're extremely consistent with maintaining a high quality of customer service and a very well thought out wine and food pairing.
We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
No doubt in my mind… this will be Detroit’s first Michelin!!!!!
Absolutely AMAZING experience at Freya. Tucked away on an unassuming corner, Freya is the epitome of thoughtful, intentional dining. From the moment you walk in, you’re greeted with genuine warmth from the hosts, and the small touches,like staff opening your chairs, helped set the tone for the entire evening.
We had the pleasure of being served by Hailey and Joseph, two incredibly knowledgeable and passionate members of the team who made the experience that much better!!
The tasting menu was divine, and one detail I loved is that you don’t all have to choose the same dishes, which is rare for tasting menus and such a refreshing touch.
We opted for the wine pairing, and hats off to the sommelier. Every pour elevated the dishes in ways I didn’t expect; each pairing was SO spot-on.
To start, the crudité of pickled veggies and hummus was a bright opener alongside the tastiest bread.
Apps followed: a perfectly smoked duck ham with a delicate jam-filled crepe.
Then came the oyster mushroom, tossed in a smoked, BBQ-inspired sauce that was so thoughtfully spiced it barely tasted like a vegetable!!
The sausage course was seasoned to perfection, and the striploin made for a standout finish before dessert.
We ended with a rich chocolate course that closed the night beautifully.
Every course really arrived with beautiful, intentional presentation, you can tell the team cares just as much about the visual experience as the flavour. The chefs clearly poured so much intention and creativity into a menu that exceeds expectations.
Only small note: the bathrooms could use a bit more frequent attention, as the garbage did pile up at times, but truly, this was the only detail that fell short in an otherwise exceptional evening.
Freya is special, and absolutely worthy of the hype.
Atmosphere: 5
Food: 5
Service: 5
All six diners rated our experience at Freya as one of the best dining experiences we ever had. The food was excellent, the ambience great - but the staff set this evening apart. The pacing of the food was wonderful. It allowed us to enjoy each course and each other as guests. The wait staff was attentive to needs, to keeping the table clean and inviting. We enjoyed the staff, who were warm and truly pleasant through the three hours we dined. Those who chose wine pairings we very, very happy with the wines chosen. Truly a special night - even when our occasion was just getting together.
2nd time visiting (4 months between), was yet again blown away by every dish, the flavors, textures, presentation, was all very well thought out. Best part was every dish was new from my first visit. Its a culinary experience getting to go here and cant recommend it enough.
Restaurantji Recommends
As always, delicious food, interesting wine pairings, and impeccable service. The best restaurant in the area.
Came here for my solo trip to detroit and I’m deeply satisfied that I picked this restaurant for my dinner. Got recommended to it by a friend who is also a chef and it did not disappoint! I always felt anxious about dining in alone but this experience was relaxing and calm. The food was amazing, had good vegetarian options as well. Dessert was my favorite, as a fellow pastry chef! Wine pairings I received were perfect and worked within my budget. Amazing service and amazing food, no complaints!
Atmosphere: 5
Food: 5
Service: 5
Food was fantastic! Staff really knowledgeable! Atmosphere was chill! Overall would go back again!
Amazing tasting menu, the best I’ve ever had. We did the NA tasting pairing which was fun and included a tea that the chef came up with that evening.
Atmosphere: 5
Food: 5
Service: 5
Top notch service team, they kept the courses flowing at a good speed. Every course looked like a master piece. The wine pairing was perfection. One of my favorite courses hummus and vegetable starter.
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