Grille 39

5801 Southfield Fwy, Detroit
(313) 336-3340

Recent Reviews

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Michael Hach

We stayed at the Doubletree and this was within the hotel. As a guest I was hoping for a fair deal for breakfast. There were no prices posted anywhere in the hotel till morning. On Google search it listed a $16 buffet and other options like pancakes etc… we planned on a nice breakfast to start our day and came to a sign that said $25 breakfast buffet per person. We were stuck for time with no other option as this was our plan after searching online night before. That was the only option, not even a menu of individual dishes. The quality was a lot left to be desired. My children didn’t even like the looks of a lot of it and barely ate with a big day ahead of us. The only bonus was we were not charged for one daughter’s meal and charged a cheaper “continental breakfast” for the other. This was after we had already made mention of the price discrepancy. The place was at least clean and staff friendly but kind of fell short everywhere else.

Atmosphere: 4

Food: 3

Service: 4

Noah Barnhart

I got violently Ill after eating here.

Atmosphere: 5

Food: 1

Service: 5

Alyssa Rose

Beth the server was amazingly kind, she's wonderful. We got to see her interacting with some much older, intellectually disabled adults and she was so engaging and kind with them. She stayed and talked a little bit with them and remembered seeing them the year before even.

It was pretty good, the eggs, breads, and meats were pretty standard for any Hilton hotel but the waffles were beautiful (tasted good too) and the berries and sugar on them made them stand out.

The one thing I'm quite unhappy about is the fact that their restaurant menus online say breakfast is $14 for the buffet but it's actually $25 (market price).

Atmosphere: 2

Food: 5

Service: 5

Michael Cleve

Had the special of the day, some unique chicken tacos at the bar that were fabulous. Bartender made the recommendation, asked how we liked them, and gave a little story as to how they came up with the idea. Excellent food, excellent service. Bravo!

Atmosphere: 5

Food: 5

Service: 5

John Tunca

If you're staying at this hotel and want a drink, you're better off going to the liquor nearby(walkable) and making your own drinks. $10 a pour of their cheapest bourbon, Jim beam, or $20 for a double. Crazy

Shirelle

Staff here is wonderful and accommodating

Sean King

Nice relaxing atmosphere for travelers. Good, prompt service. I enjoyed the lamb chops. They were cooked perfectly and went well with the risotto and vegetables.

Byrd Foster, BA, MS, MPA

Brittney,🥳The supervisor went above and beyond to cover for the busy bartender. MGMT who takes initiative is rare. Janiya, a general assistant was attentive and easy to communicate with.

Taylor Stewart

Food and drinks are great, service is even better. I have been in and out of this hotel long term for work and I've always felt very welcome and happy at this restaurant.

Special thanks to Pam for being an extremely attentative server and a very friendly person to talk to.

Lisa Litton

The food was delicious and the service was fantastic. The restaurant has a very good vibe.

Sk Raj.

We had a wonderful time at this place our waitress was phenomenal. I recommend this place to all of my friends and family. 5 stars.

Atmosphere: 5

Food: 5

Service: 5

G Pete

Terrible service. Ignored the entire time. Gave me a menu but never returned to take my order. Don’t waste your time.

Atmosphere: 1

Food: 1

Service: 1

Percy

Very poor customer service....attempted to place an order over the phone but whomever I was on the phone with answered while simultaneously had a conversation with a coworker. After a few attempts of placing my order I just decided to hang up the phone and try elsewhere.

Evgeny Televitckiy

I mean I know hotel restaurants are bad but 40 minutes to prepare a salad… Geese…

Atmosphere: 3

Food: 3

Service: 1

Keith James

Stayed at the hotel for 2 days. 1 day of breakfast and 2 days dinner. Breakfast was decent and staff was very kind. The hotel manager came into the restaurant and greeted each table (hats off). Dinner on the other hand was not such a pleasant experience, the first day it took roughly 25-30 minutes for anyone to come out from the back and take my order, others also complained about the wait. Day 2 I ordered a crispy chicken sandwich and received a grilled chicken sandwich. The waitress just said it must have been her fault and apologized, but nothing was done to attempt to fix it. My waitress was back and forth running the bar and all tables clearly the restaurant must be understaffed. The food was good both days and the waitress was exceptionally nice. That’s why I gave 2 stars.

Atmosphere: 4

Food: 5

Service: 2

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