The fish sandwich was the best fried fish I have ever had. The carrot salad was also incredible so many flavors.
Atmosphere: 5
Food: 5
Service: 5
Kyle Colter
Went on a whim, great food, owner stopped by the table, real nice guy. Already planning a trip back. Save room for the bread pudding!
Atmosphere: 5
Food: 5
Service: 5
Sean Keller
Loved everything we got here today! So glad a friend recommended because I probably never would have found it on our own. Started with the saffron tomato goat cheese dip (excellent) and got the fish sandwich. It was wonderful. Finished with the equally good bread pudding. Will definitely be back next time we are in Detroit!
Atmosphere: 5
Food: 5
Service: 5
Matthew Campbell
Incredible food and friendly staff made this a great experience!
Atmosphere: 4
Food: 5
Service: 5
Mollie Decker
Welcoming service and really good food. We had the lamb, chicken sandwich and labneh. Would recommend, and will be back.
Atmosphere: 4
Food: 5
Service: 5
K N
Very cute place, food was AMAZING! The couscous with the greens and slaw had such complex but harmonious flavor. Never had anything like it. Same with the carrot salad, I am going to figure out how to make it as I live in Atlanta and don’t know when I’ll be back. The tomato dip with the cheese and fresh pita chips also amazing. Staff is kind. I’m not used to being engaged with by staff in such kind way, Atlanta service industry has struggled since the pandemic. My experience here gave me hope about what kind of experiences I can have. Can’t wait to come back
Atmosphere: 5
Food: 5
Service: 5
Wesley Zain
It’s “ divey” but clean. You might pass it by the first time. Once inside, the hospitality, professionalism, and attention to detail take over. The food is nothing short of spectacular. The service is well-timed as the dishes show up at your table as they should….not too fast, not too slow. The staff treats each other with respect and it shows. Great job chef Omar & team!
Atmosphere: 5
Food: 5
Service: 5
Nathan Finney
Food was absolutely divine! Service was also excellent; server thoroughly explained the menu and was very personable, and we also got a chance to meet the chef! Highly recommend.
Atmosphere: 4
Food: 5
Service: 5
Modestia Collection
Superb! Everything was delicious. Orange blossom lemonade quenched my thirst. If it’s your first time start with the Chef’s tasting menu.
Atmosphere: 5
Food: 5
Service: 5
Jeehan Nasir
I do not often expand on reviews at this length, but the flavors, atmosphere, and hospitality here deserved the space. Saffron De Twah, led by two-time James Beard semi-finalist Chef Omar Anani, is where Moroccan tradition and contemporary finesse meet on the plate. The menu feels like an invitation into the chef's world, approachable, layered, and soulful. We began with the saffron tomato dip, usually finished with za'atar but adjusted for a guest's allergy. Even without it, the dip charmed with its smooth texture, fragrant saffron, subtle smoked cheese, and vibrant tomato depth. The carrot salad followed, a vibrant interplay of sweetness, citrus, and spice that set a refreshing tone. The lamb shank tagine was the evening's centerpiece. Braised until it fell effortlessly from the bone, the shank was drizzled with beautifully contrasted harrisa and tzatziki sauces and it rested in a sauce rich with warmth and gentle sweetness, a dish rooted in heritage and celebration. The Moroccan chicken sandwich brought a modern edge, with juicy, aromatic chicken balanced by crisp bread and accompaniments that cut through richness with finesse. Equally impressive was the thoughtful non-alcoholic beverage program. Our choice, the orange blossom lemonade, was crisp and fragrant, brightening the lamb's richness while echoing the floral notes of saffron. What elevated the evening even further was Chef Omar himself, who proved to be a gracious host. He took the time to visit each table, sharing knowledge, humor, and warmth. It was Arab hospitality at its finest, making guests feel less like customers and more like part of a larger community. Saffron De Twah more than lives up to its acclaim. With heartfelt hospitality, polished flavors, and a deep respect for tradition, it stands as one of Detroit's most memorable dining experiences.
Great food and drink, great flavors, great people!
Atmosphere: 5
Food: 5
Service: 5
Nichole B
What a great meal. We had a few different appetizers and mains and everything was absolutely delicious. I really could not pick out just one favorite. The chef and staff were very welcoming and friendly. Our group had a gluten allergy and they accommodated it very well. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Christopher Webber
Absolutely incredible experience.
Food was delicious - more than amazing.
Friendly staff - Chef Omar is an absolute delight.
If you are looking for a unique experience with incredible food and service - you must try.
The fish sandwich was the best fried fish I have ever had. The carrot salad was also incredible so many flavors.
Atmosphere: 5
Food: 5
Service: 5
Went on a whim, great food, owner stopped by the table, real nice guy. Already planning a trip back. Save room for the bread pudding!
Atmosphere: 5
Food: 5
Service: 5
Loved everything we got here today! So glad a friend recommended because I probably never would have found it on our own.
Started with the saffron tomato goat cheese dip (excellent) and got the fish sandwich. It was wonderful. Finished with the equally good bread pudding.
Will definitely be back next time we are in Detroit!
Atmosphere: 5
Food: 5
Service: 5
Incredible food and friendly staff made this a great experience!
Atmosphere: 4
Food: 5
Service: 5
Welcoming service and really good food. We had the lamb, chicken sandwich and labneh. Would recommend, and will be back.
Atmosphere: 4
Food: 5
Service: 5
Very cute place, food was AMAZING! The couscous with the greens and slaw had such complex but harmonious flavor. Never had anything like it. Same with the carrot salad, I am going to figure out how to make it as I live in Atlanta and don’t know when I’ll be back. The tomato dip with the cheese and fresh pita chips also amazing. Staff is kind. I’m not used to being engaged with by staff in such kind way, Atlanta service industry has struggled since the pandemic. My experience here gave me hope about what kind of experiences I can have. Can’t wait to come back
Atmosphere: 5
Food: 5
Service: 5
It’s “ divey” but clean. You might pass it by the first time. Once inside, the hospitality, professionalism, and attention to detail take over. The food is nothing short of spectacular. The service is well-timed as the dishes show up at your table as they should….not too fast, not too slow. The staff treats each other with respect and it shows. Great job chef Omar & team!
Atmosphere: 5
Food: 5
Service: 5
Food was absolutely divine! Service was also excellent; server thoroughly explained the menu and was very personable, and we also got a chance to meet the chef! Highly recommend.
Atmosphere: 4
Food: 5
Service: 5
Superb! Everything was delicious. Orange blossom lemonade quenched my thirst. If it’s your first time start with the Chef’s tasting menu.
Atmosphere: 5
Food: 5
Service: 5
I do not often expand on reviews at this length, but the flavors, atmosphere, and hospitality here deserved the space.
Saffron De Twah, led by two-time James Beard semi-finalist Chef Omar Anani, is where Moroccan tradition and contemporary finesse meet on the plate. The menu feels like an invitation into the chef's world, approachable, layered, and soulful.
We began with the saffron tomato dip, usually finished with za'atar but adjusted for a guest's allergy. Even without it, the dip charmed with its smooth texture, fragrant saffron, subtle smoked cheese, and vibrant tomato depth. The carrot salad followed, a vibrant interplay of sweetness, citrus, and spice that set a refreshing tone.
The lamb shank tagine was the evening's centerpiece.
Braised until it fell effortlessly from the bone, the shank was drizzled with beautifully contrasted harrisa and tzatziki sauces and it rested in a sauce rich with warmth and gentle sweetness, a dish rooted in heritage and celebration. The Moroccan chicken sandwich brought a modern edge, with juicy, aromatic chicken balanced by crisp bread and accompaniments that cut through richness with finesse.
Equally impressive was the thoughtful non-alcoholic beverage program. Our choice, the orange blossom lemonade, was crisp and fragrant, brightening the lamb's richness while echoing the floral notes of saffron.
What elevated the evening even further was Chef Omar himself, who proved to be a gracious host. He took the time to visit each table, sharing knowledge, humor, and warmth. It was Arab hospitality at its finest, making guests feel less like customers and more like part of a larger community.
Saffron De Twah more than lives up to its acclaim. With heartfelt hospitality, polished flavors, and a deep respect for tradition, it stands as one of Detroit's most memorable dining experiences.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
It’s our favorite restaurant in Detroit. Chef Omar is a James Beard nominated chef. The Chicken Sandwich is to die for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Saffron Tomato Dip, Moroccan Chicken Sandwich, Harissa Potato
Everything was just right.
Atmosphere: 5
Food: 5
Service: 5
Great food and drink, great flavors, great people!
Atmosphere: 5
Food: 5
Service: 5
What a great meal. We had a few different appetizers and mains and everything was absolutely delicious. I really could not pick out just one favorite. The chef and staff were very welcoming and friendly. Our group had a gluten allergy and they accommodated it very well. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Absolutely incredible experience.
Food was delicious - more than amazing.
Friendly staff - Chef Omar is an absolute delight.
If you are looking for a unique experience with incredible food and service - you must try.
Atmosphere: 5
Food: 5
Service: 5
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