We stopped by for lunch the food and drinks were very good. An interesting blend of German and Turkish flavors. Would definitely return.
Atmosphere: 5
Food: 5
Service: 5
Lauren Shelton
I feel sad writing this review as this place was one of my favorite restaurants in Detroit. I purposely chose this location for my birthday. I instantly got food poisoning that was so severe it lasted for days and I was sent to urgent care. I don’t think I’ve ever gotten so sick from food before. I hope this was just a one time thing because I really enjoyed eating here. Instead I was given food poisoning for my birthday which resulted in me missing work and family gatherings.
Atmosphere: 5
Food: 1
Service: 2
Bena
Super creative preparations and fresh food. Delicious ! We will be back!! Highly recommended.
Lauren
This place is awesome! The atmosphere is great and the food is even better. We had oysters, lutenitza, eggplant donar, and tres leche. Everything was an explosion of flavors and textures. I can't even tell what was the best because it was all so delicious in it's own way. I thought about the eggplant and lutentiza for days after eating it. I can't wait to go back!
Felicia
So happy with our girls night at Supergeil. Great atmosphere, excellent food and drinks, and their team took extra care with my food allergy, which I was especially grateful for.
janis
Bronzini, eggplant, chicken, hummus, potatoes, salads...all delicious!!! Just a few too many pickled green tomatoes on bronzini.
Lexi Sharp
Sat at the bar and got some happy hour things and dessert. Everything was so good. The bartender is very bubbly and awesome. They definitely have some of the best meatballs ever. Very flavorful, tender with a little kick. The fizz cocktail was delicious, too
Atmosphere: 5
Food: 5
Service: 5
Michael Donovan
Food, Service and Atmosphere were all great.
Atmosphere: 5
Food: 5
Service: 5
Renay
The hosts were sweet! The restaurant was absolutely beautiful. Love the live plants! The chef was adorable, he brought us a couple plates. Everything we ate was absolutely delicious. My only qualm was the server. She was really snarky with me for some reason and stayed way too long and talked way too much at the table. The entire group felt this as well.
Taylor S
They recently revamped the menu but it needs some editing. We ordered the Georgian spiced Bronzini-- NOWHERE on the menu does it say it's covered in walnuts. For people with allergies and sensitivities to nuts, that is an insane oversight. The waitress offered to have it remade, so thank you, but it's unacceptable. The burnt sugar tres leches had good flavor but was drowned in the caramel sauce and whipped cream, it ended up so sweet it was inedible. The cake is already soaked, so to drown it in a sauce that is also sweet just made the dish fight itself. It was disappointing because the cake itself is good. After having eaten from the old menu and now the new menu, I'm not sure about these changes.
Really good cheesesteak and hamburger for lunch. Really cool building. We will be back; can't wait to try the rest of the menu!
Atmosphere: 5
Food: 5
Service: 5
carol
What started as a fun and delicious evening ended with disappointment and confusion. Drinks and appetizers were timely and very good. Then out came my husband's sandwich. Five minutes later his salad. Then five minutes later the couple we were with received their meal. If that wasn't weird enough- my meal NEVER came out! No explanation. Just, never came out! It was the strangest thing. We asked our waitress and she just apologized. We eventually cancelled my meal. Again, no one came over to explain what happened. Never saw a manager. Such a shame because what we did have was pretty good.
Cristina Paquette
Great food. Really nice drink choices as well.
Atmosphere: 5
Food: 5
Service: 5
Kayla
Very spicey, we likey!
Atmosphere: 5
Food: 4
Service: 5
Louiza
I think this is the most underrated restaurant in Detroit right now. Every time we go the food just gets better and better. I cannot recommend this place enough!!! If you go, order the Georgian soup dumplings and the pork chop schnitzel and thank me later.
We stopped by for lunch the food and drinks were very good. An interesting blend of German and Turkish flavors. Would definitely return.
Atmosphere: 5
Food: 5
Service: 5
I feel sad writing this review as this place was one of my favorite restaurants in Detroit. I purposely chose this location for my birthday. I instantly got food poisoning that was so severe it lasted for days and I was sent to urgent care. I don’t think I’ve ever gotten so sick from food before. I hope this was just a one time thing because I really enjoyed eating here. Instead I was given food poisoning for my birthday which resulted in me missing work and family gatherings.
Atmosphere: 5
Food: 1
Service: 2
Super creative preparations and fresh food. Delicious ! We will be back!! Highly recommended.
This place is awesome! The atmosphere is great and the food is even better. We had oysters, lutenitza, eggplant donar, and tres leche. Everything was an explosion of flavors and textures. I can't even tell what was the best because it was all so delicious in it's own way. I thought about the eggplant and lutentiza for days after eating it. I can't wait to go back!
So happy with our girls night at Supergeil. Great atmosphere, excellent food and drinks, and their team took extra care with my food allergy, which I was especially grateful for.
Bronzini, eggplant, chicken, hummus, potatoes, salads...all delicious!!! Just a few too many pickled green tomatoes on bronzini.
Sat at the bar and got some happy hour things and dessert. Everything was so good. The bartender is very bubbly and awesome. They definitely have some of the best meatballs ever. Very flavorful, tender with a little kick. The fizz cocktail was delicious, too
Atmosphere: 5
Food: 5
Service: 5
Food, Service and Atmosphere were all great.
Atmosphere: 5
Food: 5
Service: 5
The hosts were sweet! The restaurant was absolutely beautiful. Love the live plants! The chef was adorable, he brought us a couple plates. Everything we ate was absolutely delicious. My only qualm was the server. She was really snarky with me for some reason and stayed way too long and talked way too much at the table. The entire group felt this as well.
They recently revamped the menu but it needs some editing. We ordered the Georgian spiced Bronzini-- NOWHERE on the menu does it say it's covered in walnuts. For people with allergies and sensitivities to nuts, that is an insane oversight. The waitress offered to have it remade, so thank you, but it's unacceptable. The burnt sugar tres leches had good flavor but was drowned in the caramel sauce and whipped cream, it ended up so sweet it was inedible. The cake is already soaked, so to drown it in a sauce that is also sweet just made the dish fight itself. It was disappointing because the cake itself is good. After having eaten from the old menu and now the new menu, I'm not sure about these changes.
Atmosphere: 5
Food: 2
Service: 5
Restaurantji Recommends
Really good cheesesteak and hamburger for lunch. Really cool building. We will be back; can't wait to try the rest of the menu!
Atmosphere: 5
Food: 5
Service: 5
What started as a fun and delicious evening ended with disappointment and confusion. Drinks and appetizers were timely and very good. Then out came my husband's sandwich. Five minutes later his salad. Then five minutes later the couple we were with received their meal. If that wasn't weird enough- my meal NEVER came out! No explanation. Just, never came out! It was the strangest thing. We asked our waitress and she just apologized. We eventually cancelled my meal. Again, no one came over to explain what happened. Never saw a manager. Such a shame because what we did have was pretty good.
Great food. Really nice drink choices as well.
Atmosphere: 5
Food: 5
Service: 5
Very spicey, we likey!
Atmosphere: 5
Food: 4
Service: 5
I think this is the most underrated restaurant in Detroit right now. Every time we go the food just gets better and better. I cannot recommend this place enough!!! If you go, order the Georgian soup dumplings and the pork chop schnitzel and thank me later.
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