The Lodge Diner
$ • American, Vegetarian
Hours:
2901 Grand River Ave, Detroit
(866) 782-9622
About The Lodge Diner
Customers' Favorites
The Lodge Diner Reviews
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Food was great. But since I had never been here before and am 74 years old, I wanted to be prepared. I went online before hand to look at the menu and saw several things that peaked my interest. Lo and behold, when we arrived before the MJ concert the menu was very different. Please update!!!
Menu
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 7AM - 12PM 5 - 10PM |
| Sunday | 7AM - 12PM 5 - 10PM |
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The Lodge Diner is a popular spot for a meal, known for its tasty guacamole dip and huge onion rings. Visitors appreciate the quick and friendly service, especially from servers like Ryshanda and the executive supervisor Kimberly. The breakfast options are especially delicious. Reasonable prices and a professional atmosphere make it a place worth visiting again.
Beyond typical diner fare, The Lodge Diner offers New Orleans favorites like jambalaya, gumbo, and shrimp poboy. The gumbo is thick and loaded with sausage and chicken, clearly prepared with great care, while the shrimp poboy comes with double the shrimp expected. The creole salmon with steamed rice is beautifully prepared, catering to different tastes. Many reviews mention that the food is always good and served hot and fast, making it a solid choice for a meal. Customers also enjoy dishes like turkey stuffed with mac-n-cheese and rice, and Blackened Salmon with mashed potatoes and string beans. The fried green tomatoes are good, though some say they have a little too much batter.
However, service issues have been noted. One customer was surprised to be asked for a cash gratuity after ordering takeout, without prior notice. Some staff members, described as minimum wage workers, can be rude, and there are complaints about service being slow or unpleasant at times. The cooks, however, are highly praised for their excellent food, and many customers say they are willing to tip them. The staff's attitude varies, with some customers mentioning that the older lady who greets at the door could be kinder. Overall, the food quality remains a strong point, and the restaurant is appreciated for its variety and flavors.