McDonald's
652 Spruce St, Dowagiac
(269) 782-8700
Recent Reviews
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Ordered the McRib sandwich.
It was half in and half out the box it's served in. No pickles, two slivers of onion.
5$ sandwich mind you. Made by people getting paid 2o$ an hour.
The frys were all in bottom of the bag and the sandwiches on top of them and the French fry sleave on top of all of that.
Its like this over half the time I dine here.
Drive thru.
Got half order big breakfast no hashbrowns coffee no sugar frozen coke large got small med over it
Atmosphere: 1
Food: 2
Service: 2
It's Monopoly time. Win big. Good food.
Atmosphere: 5
Food: 5
Service: 5
Terrible food and the service had gone way down. To much talking and not enough serving. Burnt coffee 🤮
Atmosphere: 1
Food: 1
Service: 1
Terrible food and the service had gone way down. To much talking and not enough serving. Burnt coffee 🤮
Atmosphere: 1
Food: 1
Service: 1
Its mcdonalds.
Atmosphere: 1
Food: 1
Service: 1
Fries to hard and salty. Service great tho
Atmosphere: 5
Food: 3
Service: 4
Tom Selek is the hamburgler. #faaacts
Atmosphere: 1
Food: 1
Service: 1
Very good 👍
I mean, it's McDonald's so I'm not sure what some people on here are expecting. If it's really that bad then maybe do your own cooking, or at least toss a frozen burrito or something into the microwave.
Restaurantji Recommends
This place is an absolute joke! Not worth waiting around for people who can't do their job properly. You'd get your food faster driving to one 30 mins away.
The workers never even noticed me. Waited 20 minutes for my food that was cold and made wrong. The dinning room was dirty. Wasn't offered ketchup or napkins. I had to wait another 3 min just to ask.
Order 10 mcdoubles 10 mcchickens. 3 doubles were to have extra onions and pickles. So not only can you not read but you can't count and I'm sure you want 15 dollars an hour. No extra onions and only 9 chicken sandwiches and 9 doubles. Bunch of waterheads
Nicole, Tim, Brian, Maxwell and some of the others ALWAYS go above and beyond the call of duty to make sure customers are taken care of. They are always professional even when off the clock.
It's a hit or miss. Sometimes you get old food Sometimes you get it hot and fresh! Just an ordinary McDonald's.
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