4 Best Soup near Erie

“1/29/23 this was are first time dinning here it was wonderful! are waitress Alana was great and made sure we were satisfied with the meal. very fresh sea food, and the prime rib was over the top. enjoyed the piano music. will be back.“

“First time customer Staff was fantastic. Burger was one of the best I've had. Can't believe I waited to try this gem! Will tell everyone I know and will be coming back!“

“I'm in the search of the best Reuben. So far Joy's has an edge other places I've eaten at since visiting Monroe. The meat thickness was good, the sauerkraut has good placement being in the middle and I love it when the sauce is on the side so you can add as little or as much as you want. All in all I would say they have the best so far.“

“As I navigated the winding roads of Toledo, Ohio in search of culinary inspiration, I stumbled upon the unassuming exterior of King Garden, a Chinese restaurant that belies the treasures within. From the moment I crossed the threshold, I knew I was in for a treat.The scent of spices and sizzling meats wafted through the air, tantalizing my senses and hinting at the delights to come. The decor was modest but charming, evoking a sense of traditionalism that was refreshing in a world of fusion and experimentation.I perused the menu with a sense of curiosity, eager to sample the delights of this hidden gem. And then I heard it - a whispered rumor of a dish that defied convention, that challenged the very boundaries of culinary possibility. It was the legendary "beef and beef" - a creation born of inebriated inspiration and a reckless abandon for tradition.I knew I had to try it.And so it was that I found myself presented with a heaping plate of half beef lo mein and half beef fried rice. The noodles were perfectly cooked, with just the right amount of chew and a savory umami that made my taste buds sing. The rice was fragrant and bursting with flavor, its grains perfectly separated and each piece coated in a delectable sheen of oil.But it was when I combined the two halves that the magic truly happened. The combination of textures and flavors was nothing short of alchemy, the beef and beef greater than the sum of its parts. It was a dish that defied categorization, that broke down the barriers between lo mein and fried rice and elevated both to a new level of deliciousness.And then there was the owner. As I paid my bill and prepared to depart, I heard a familiar voice call out to me. It was the owner of King Garden, who had recognized my voice on the phone from years earlier and knew that I would want a "beef and beef". It was a small gesture, but one that spoke volumes about the care and attention to detail that goes into every dish at this hidden gem of a restaurant.King Garden may be located in the heart of Ohio, far from the culinary meccas of New York or San Francisco, but its food is every bit as exquisite as any Michelin-starred establishment. It is a testament to the power of tradition, the importance of community, and the boundless possibilities of culinary creativity.“