Akshaya Patra Indian Cusine
30701 W 12 Mile Rd, Farmington Hills
(248) 987-6382
Customers' Favorites
Akshaya Patra Special Chicken Biryani
Special Chicken Biryani Boneless
Hyderabadi Chicken Dum Biryani
Street Style Chilli Chicken
Mutton Ghee Roast Biryani
Gobi Manchurian Masakali
Dil Kush Chicken Biryani
Chicken Tikka Masala
Guttivankaya Biryani
Dhaba Chicken Curry
Appetizer
Pepper Chicken
Indo Chinese. Boneless chicken strips battered, deep fried, and sauteed with Indo-Chinese chili sauce with black pepper.
Mirchi Bajji
Spicy jalapenos dipped in gram flour base and battered, deep fried to a golden brown. Vegan.
Vegetable 111
A mix of paneer, cauliflower and baby corn battered, deep fried and tossed in a special yogurt based sauce.
Street Style Masakkali
Choice of cauliflower, paneer, baby corn sauteed with special sauce, peppers, onions, soy and chilies sauce.
Murgh Malawi Kabab
Murgh Malai Kabab or Chicken Reshmi Kabab is made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the
oven
Chicken Supreme
A Bengaluru favorite. Boneless chicken strips battered, deep fried, and tossed in aromatic spice with rich creamy sauce and cashew nuts.
Cut Mirchi
Cut mirchi, spicy cut jalapenos dipped in gram flour base battered, deep fried to a deep golden brown. Vegan.
Anything Chilli
Choice of cauliflower, paneer, baby corn sauteed with onions, green pepper, soy and chili sauce. Vegan.
Chicken Tandoori
Juicy chicken leg quarters marinated in yogurt, spice blend, and baked in a clay oven.
Chettinad Chicken Kabab
Chicken breast marinated in special spice blend from tamil nadu and baked in a fiery hot clay oven.
Shrimp Roast
Marinated shrimp sauteed with chef made special sauce with curry leaves.
Fish Masakkali
A spicier version. Batter fried fish sauteed in a chilli and soy sauce along with various Indian spices.
Crispy Corn
Popular fried snack recipe made with corn kernels and chef special sauce.
Gobi Manchurian
Batter fried cauliflower tossed in a special tangy sauce. Vegan.
Chicken Masti
A Hyderabad favorite. Chicken marinated with spices and battered, deep fried until they turn golden brown. Fried chicken is sauteed in a spicy yogurt sauce.
Street Style Chilli Chicken
Chicken sautéed with onions, green pepper, soy and chili sauce.
Mixed Veg Pakora
Mix veggies fritters with a gram flour base. Vegan.
Chicken 111
Deep fried, battered chicken tossed in a special yogurt based sauce.
Chennai Chicken 65
A Chennai favorite. Chicken marinated with spices and battered and deep fried to golden brown.
Mutton Chukka
Goat fry. Bone in goat pieces cooked traditionally with aromatic spices.
Chicken Masakkali
Chicken pieces sautéed with special sauce, peppers, onions, soy and chilies sauce.
Fish supreme
A Bengaluru favorite. Fish strips battered, deep fried, and tossed in aromatic spice with rich creamy sauce and cashew nuts.
Samosa
Samosa is a fried South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas.
Chicken Chukka
Chicken fry. Chicken pieces cooked traditionally with aromatic spices.
Akshaya Patra Special Chicken Appetizer
Boneless Chicken cooked in chef special sauce
Fish Chilli
Fish sautéed with onions, green pepper, soy and chili sauce.
Apollo Fish
Apollo Fish is an appetizer made with boneless fish, spices and curry leaves.
Lamb Chukka
Lamb fry. Boneless lamb pieces cooked traditionally with aromatic spices.
Cashew Pakora
Cashew fritters with a gram flour base. Vegan.
Onion Pakora
Onion fritters with a gram flour base. Vegan.
Gobi Pakora
Gobi fritters with a gram flour base. Vegan.
Samosa Chat
Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices.
Masala Fried Gobi/Cauliflower
A crispy fried Cauliflower sauté with onions, greens, and other spices
Paneer Tandoori
Juicy paneer marinated in yogurt, spice blend, and baked in a clay oven.
Chettinad Tandoori Paneer
Juicy paneer marinated in yogurt, spice blend, and baked in a clay oven. Tamil Nadu spice blend.
Malai Tandoori Paneer
Malai Paneer Tandoori is made with cream and yogurt marinade cooked in a Tandoori oven
Ginger Chicken Appetizer
Tandoori Shrimp
Juicy shrimp marinated in yogurt, spice blend, and baked in a clay oven.
Paneer Ghee Roast Appetizer
Paneer ghee roast is prepared using Indian cottage cheese with flavorful spices.
Gobi 65
Gobi 65 is a crispy fried snack made with cauliflower
Tangdi Chicken Kabab
A marinade of Chicken, garlic, ginger, garam masala, turmeric, and chili powder grilled in a tandoor.
Delhi Butter Chicken Kabab
Grilled chicken sauté in special yogurt-based sauce with loads of butter
Masala Fried Baby Corn
A crispy fried baby corn sauté with onions, greens, and other spices
Soups
Special Goat Soup
Curries
Navaratna Kurma
Assorted vegetables cooked with house made sauce, spices and cream.
Butter Chicken
Traditional exotic Indian spices, herbs and chicken cooked in a buttery creamy tomato based sauce.
Daal Tadka
Yellow lentil cooked and tempered with special spices.
Chicken Mughlai
Juicy chicken cooked in a rich tomato based gravy and boiled eggs.
Chicken Saag
Tender chicken cooked in a spinach gravy.
Lamb Saag
Juicy, tender boneless lamb cooked in a spinach gravy.
Guthi Vankaya Curry
Bagara baigan. Indian eggplant cooked in a rich peanut and yogurt gravy. An absolute barnburner.
Chole Masala
Chick peas cooked in rich tomato gravy and topped off with aromatic spices.
Chettinad Chicken
Chicken cooked in a special spice blend of tamil nadu.
Kadai Chicken
A special combination of peppers, onions and tomatoes tempered with ginger, garlic and green chillis.
Kadai Paneer
North meets south. Traditional kadai cottage cheese, paneer, topped off with aromatic spices.
Paneer Saag
Paneer. Curry cooked in lightly seasoned chopped spinach with cottage cheese.
Chettinad Veg Kurma
A twist to a traditional north Indian dish. Creamy vegetable kurma tempered with a blend of tamila nadu spices.
Paneer Butter Masala
Cottage cheese, paneer, cooked in a rich creamy butter based gravy.
Matar Paneer Masala
Paneer Matar Masala or Mutter Paneer is a popular & delicious, creamy & flavorful vegetarian North Indian Punjabi dish where paneer and green peas are cooked in an onion-tomato gravy.
Pepper Goat Curry
Juicy goat cooked in a home style pepper sauce
Dhaba Paneer Curry
Juicy and succulent marinated Paneer pieces are cooked in a simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic and peppers.
Dhaba Cashew Tomato Curry
Simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic, cashew and peppers.
Chicken Tikka Masala
A delicious creamy gravy cooked with boneless chicken cube tikka pieces and flavorful spices.
Paneer Tikka Masala
A delicious creamy gravy cooked with paneer cube tikka pieces and flavorful spices.
Akshaya Patra Kodi Curry
Akshaya Patra Shrimp Curry
Akshaya Patra Goat Curry
Egg Masala
Boiled eggs cooked in house made sauce with tomato.
Egg Burji
Egg Bhurji is the spiced Indian version of scrambled eggs
Sambar
A south Indian stew made from lentils, vegetables, tamarind and spices.
Rasam
A tasty south Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin and other spices as seasonings.
Raitha
Chicken Kurma
Boneless chicken cooked with house made sauce, spices and cream.
Mutton Kurma
Goat pieces cooked with house made sauce, spices and cream.
Lamb Kurma
Boneless lamb cooked with house made sauce, spices and cream.
Dhaba Cashew Paneer Curry
Juicy and succulent marinated paneer pieces are cooked in a simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic, cashew and peppers.
Dhaba Chicken Curry
Juicy and succulent marinated Chicken pieces are cooked in a simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic and peppers.
Dhaba Goat Curry
Juicy and succulent marinated Goat pieces are cooked in a simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic and peppers.
Dhaba Lamb Curry
Juicy and succulent marinated Lamb pieces are cooked in a simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic and peppers.
Pepper Lamb Curry
Juicy Lamb cooked in a home style pepper sauce
Limited Editions
Tandoori Kabab Biryani
Cooked chicken in chefs special sauce and basmati rice.
Mutton Ghee Roast Biryani
Specially cooked basmati rice topped off with ghee roasted goat.
Chicken Ghee Roast Biryani
Specially cooked basmati rice topped off with spicy roasted chicken.
Thalapakattu Biryani - Weekends
Weekends(Friday, Saturday and Sunday). A special mixture of goat and kala jeera rice cooked together with unique spices and served with raita.
Lamb Ghee Roast Biriyani
Specially cooked basmati rice topped off with ghee roasted lamb.
Shrimp Roast Biriyani
Specially cooked basmati rice topped off with ghee roasted shrimp.
Biryanis
Akshaya Patra GuthiVankaya Biryani
Specially cooked egg plant and basmati rice cooked in layers with spices.
Mini Hyderabadi Vegetable Biryani
Hyderabad Chicken Dum Biryani
Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt. The 'dum' method is used to seal the chicken and rice together to give you perfect, aromatic, irresistible chicken dum biryani!
Akshaya Patra Special Paneer Biryani
Specially cooked paneer and flavored basmati rice.
Mini Chicken Dum Biryani
Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt. The 'dum' method is used to seal the chicken and rice together to give you perfect, aromatic, irresistible chicken dum biryani!
Hyderabad Vegetable Dum Biryani
Akshaya Patra Special Chicken Biryani
Specially cooked boneless chicken and basmati rice.
Mini Goat Dum Biryani
Goat dum biryani is made by layering fragrant basmati rice over goat marinated in a rich, delicious mix of spices and yogurt. The 'dum' method is used to seal the goat and rice together to give you perfect, aromatic, irresistible goat dum biryani!
Hyderabad Goat Dum Biryani
Goat dum biryani is made by layering fragrant basmati rice over goat marinated in a rich, delicious mix of spices and yogurt. The 'dum' method is used to seal the goat and rice together to give you perfect, aromatic, irresistible goat dum biryani!
Egg Biriyani
Fish Supreme Biriyani
Paneer Ghee Roast Biriyani
Specially cooked basmati rice topped off with ghee roasted paneer.
Breads
Butter Roti
Roti
Bullet Naan
Garlic Naan
Plain Naan
Butter Naan
Desserts
Gulab Jamun
Deep fried roundels of cottage cheese and flour soaked in a Saffron flavored sugar syrup.
Double Ka Meetha
Double ka meetha is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
Rasmalai
A creamy and milky syrup that consist of chenna[Cottage Cheese] patties.
Mango Rasmalai
A mango flavored creamy and milky syrup that consist of chenna[Cottage Cheese] patties.
Drinks
Butter Milk
Chikoo Shake
House made buttermilk flavored with chikoo fruit pulp.
Mango Lassi
House made buttermilk flavored with mango pulp.
Tea
Indian Tea flavored with ginger and spices.
Coffee
Thumbs Up
Soft Drink
Coke
Soft Drink
Sprite
Soft Drink
Diet Coke
Soft Drink
Lemon Juice with Mint & Ginger
Sweet Lassi
Sweet Lassi recipe uses yogurt, milk, ice, and a touch of cream to make the most refreshing Lassi
Salt Lassi
Salt Lassi recipe uses yogurt, milk, ice, and a touch of cream to make the most refreshing Lassi
Bottled Water
Specials
Sambar Rice
This Sambar Rice is a combination of rice, lentils, sambar powder, chilli powder and by cooking along with mixed vegetables.
Sambar Rice with Chicken65
Sambar Rice with Gobi65
Sweet Pan
Jeera Rice
Jeera rice, or Zeera rice, is a popular rice dish in North India where basmati rice is tempered with cumin seeds and whole spices in ghee.
Yogurt Rice
Curd rice is a South Indian dish made with precooked rice, Curd (Indian Yogurt) herbs & tempering spices
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Recent Reviews
Absolutely incredible meal at Akshaya Patra Indian Cuisine. We ordered the Veg 111 appetizer, chicken biryani, daal, and naan — every dish was outstanding. The biryani was flavorful and perfectly spiced, the daal was rich and comforting, and the naan was fresh and delicious. Everything tasted homemade and thoughtfully prepared. Can’t wait to come back and try more from the menu.
June 2026
Akshaya Patra is one of our favorite places to eat! We have ordered food from here multiple times and have also dined in several times. The food quality has always been excellent and consistent.
The Chicken Dum Biryani is absolutely amazing, and the 111 Chicken is simply out of this world—full of flavor and cooked perfectly every time. The service is outstanding, whether dining in or ordering takeout. The staff is always friendly and attentive.
Another...
The Chicken Dum Biryani is absolutely amazing, and the 111 Chicken is simply out of this world—full of flavor and cooked perfectly every time. The service is outstanding, whether dining in or ordering takeout. The staff is always friendly and attentive.
Another...
May 2026
I've been here a few times and the food is always delicious. The cuts of meat are high quality, spice levels are typical of other places, and the staff were very welcoming on the phone and during pickup on my last visit. My issue is the price. 2 entrees, 1 appetizer, and 1 basic naan was $51 before tip. I realize we're in an inflation bubble, but I was not prepared for that. However, it looks like the buffets are $19, so I'll have to come try that and update...
May 2026
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