{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I will leave a 5 stars review but I also want to be honest with you
But before that Kabob Barg and Joje Kabob were made to perfection.
The pounded kebab was dry
The stuffing smelled too much of cinnamon
And the smell of spinach or fenugreek was dominant in Qorma Sabzi“