“I and my father seen some guys outside cooking ribs over charcoal after seeing a sign that said " Ribs on Thursday's". We had to try them out. Both of us got the full rack. Oh my gosh were they delicious! We both thought these were the best ribs we've ever had from any restaurant. The flavor of the charcoal and the sauce cooked on them was the best! We live 100 miles south by Lansing, and will definitely make the drive again for those ribs!“
“I and my father seen some guys outside cooking ribs over charcoal after seeing a sign that said " Ribs on Thursday's". We had to try them out. Both of us got the full rack. Oh my gosh were they delicious! We both thought these were the best ribs we've ever had from any restaurant. The flavor of the charcoal and the sauce cooked on them was the best! We live 100 miles south by Lansing, and will definitely make the drive again for those ribs!“