I was there for a catered event. It was unimpressive at best. The pasta was rubbery and the brisket was unappealing. The service was excellent.
Atmosphere: 3
Food: 2
Service: 5
Elise Hester
In the middle of a proper Michigan winter, my husband suggested we take our two toddlers out to dinner. Though I briefly considered the challenges, I agreed—and I’m so glad I did. From the moment we arrived, the atmosphere felt refined yet welcoming, striking that rare balance between elegance and warmth. I ordered the classic Caesar salad and lasagna, and both were exceptional. The Caesar was crisp and thoughtfully prepared, while the lasagna was rich, beautifully layered, and deeply comforting without feeling heavy. Every detail reflected genuine care and culinary expertise. What impressed me most was how seamlessly the restaurant delivered such a high-caliber experience while still making our family feel entirely at ease. We left feeling truly impressed, and I look forward to returning again soon. Thank you to our welcoming and kind server Debra.
Atmosphere: 5
Food: 5
Service: 5
Janice Dockter
Good food. Pricey. Elegant place. Service is very good.
Atmosphere: 5
Food: 4
Service: 5
William McDonald
Chris is by far one of the best servers known to man!! Love everything about this place. If you need any suggestions, don't worry. Have Chris as your server, and you won't be disappointed. Awesome experience.
Atmosphere: 5
Food: 5
Service: 5
Brooke Schmidt
This has been our favorite place for the past few years, until they recently changed the happy hour menu. I have edited my review since the place continues to make changes. The delicious pizzas were 50% off, then 20% off now off the menu. I think because most pizzas were served burned and had to be remade. Appetizers have changed a few times for happy hour. Not just the items but pricing. One nacho item went from $8 to $10 to $12 in a year. A regular appetizer, calamari, a small serving is tomato sauce with peppers, onions and undetectable calamari. The chicken wings, only 3, were fried and covered in thick blue cheese glaze. Not good. They used to serve, complementary, a nice bread basket with a good assortment. Now, if you want bread, last time there were 3 or 4 pieces of average bread for $5. The Caumus wine was on happy hour and now off the list. A typical bottle is $69 retail and their glass price is $25. Nice profit. Seems when they change chef and or manager, changes get worse. I have friends who stopped going due to quality and pricing and I go very infrequently and used to be a steady customer. We now frequent Fenton Hotel. Great food, excellent quality and value for your money.
Atmosphere: 4
Food: 3
Service: 4
meaghann Appel
Sadly, this was one of the worst dining experiences we’ve had, which is such a shame because the place itself is beautiful. From the beginning, service was extremely disorganized. I’m in the industry, so I was patient and understanding at first. However, our kids’ meals (which were ordered as adult meals) were completely forgotten. Because of that, I didn’t eat—I wasn’t going to eat while my kids were sitting there starving. When the food finally arrived after an excessive wait, one seafood dish was clearly rushed and another meal was incorrect. At that point, I never even ate. We were there for over three hours, management was nowhere to be found, and we were repeatedly ignored. No follow-up, no accountability, no apology that matched the situation. We will never go back. It’s truly disappointing, because the setting is gorgeous—but service like this completely ruins the experience.
Atmosphere: 5
Food: 1
Service: 1
Timothy
We were actually at Andiamo's for a Heaven Hill Whisky tasting. Our interactions with the staff were great, and the ambiance of the location was excellent. We were located in a separate room from the general dining. For a tasting, I would have preferred a bit more light in order to really see the colors of the whiskys but otherwise it was good. I will be planning on bringing my wife for a romantic dinner some night soon.
Quentin Miller
One of the best meals I’ve ever had. Great atmosphere. Would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Darryl Viv
The worst restaurant in Fenton Hands Down. They only cater to there regulars, in fact they go out of there way to ignore new customers. If you think I'm being to hard look at he other reviews. Less than a block away is Ciao, A great Italian restaurant with views of Downtown Fenton That never disappoints.
Atmosphere: 1
Food: 2
Service: 1
Tanya
Great place for a date night. Great food with great options and excellent drink menu as well.
Edson was absolutely wonderful and made our one year anniversary dinner so special. He was incredibly kind, explained the menu and drink options clearly, and gave great recommendations that we loved. Such a lovely server, truly a 5 star experience!
Atmosphere: 5
Food: 5
Service: 5
Elizabeth
NY eve early dinner @5p. Server was pleasant and attentive. Ordered 2 appetizers. One Italian sausage and peppers which was really good and the other calamari which was okay. The coating on the calamari was falling off and tasted undone. Italian wedding soup was excellent. The right porportuon of noodle, broth and sausage. The salad mix was difficult to eat. It was a spring mix The leafs were quite large. We ordered a variety of meals. NY and Ribeye steak and Salmon. Everyone was pleased with their meals. Steak and Salmon was cooked to perfection. Dessert was a nice compliment to the meal.
ron
Had reservations at 4:45 pm unfortunately there must have been a problem in the kitchen as food was coming out very slow, meals coming out at different times for same table. waitress was frustrated with this, and it showed in her service as she was tired of apologizing. Our main course came out 1 hr and 15 min after we ordered. the calamari breading was mushy the Italian wedding soup had just one meat ball and broth no vegies or noodles. Steaks were exceptional and hot, but pasta side dish, green beans and potatoes were cold. Have been there many times and never had a problem before
Good Vibez Garage
Andiamo in Fenton is a cool and sleek modern Italian restaurant great for special occasions.
We went for my wife's birthday and they were very accommodating of our young child. We made a 5PM reservation and they put us essentially in our own seating section for most of the meal which made things so relaxing and insured we did not disturb anyone or vice versa.
The service was personalized and insightful. The food was pretty yummy and my only regret was getting the veal marsala instead of chicken.
Parking was plentiful which is rare for a downtown prime location like this so that was a plus. Be prepared to open your wallet, but you should know that coming in. We don't drink and were still around 50$/person.
Atmosphere: 5
Food: 4
Service: 5
Steve
The restaurant is chic and the food is excellent. Complements to the chef and our waitress, Emily.
I was there for a catered event. It was unimpressive at best. The pasta was rubbery and the brisket was unappealing. The service was excellent.
Atmosphere: 3
Food: 2
Service: 5
In the middle of a proper Michigan winter, my husband suggested we take our two toddlers out to dinner. Though I briefly considered the challenges, I agreed—and I’m so glad I did. From the moment we arrived, the atmosphere felt refined yet welcoming, striking that rare balance between elegance and warmth. I ordered the classic Caesar salad and lasagna, and both were exceptional. The Caesar was crisp and thoughtfully prepared, while the lasagna was rich, beautifully layered, and deeply comforting without feeling heavy. Every detail reflected genuine care and culinary expertise. What impressed me most was how seamlessly the restaurant delivered such a high-caliber experience while still making our family feel entirely at ease. We left feeling truly impressed, and I look forward to returning again soon. Thank you to our welcoming and kind server Debra.
Atmosphere: 5
Food: 5
Service: 5
Good food. Pricey. Elegant place. Service is very good.
Atmosphere: 5
Food: 4
Service: 5
Chris is by far one of the best servers known to man!! Love everything about this place. If you need any suggestions, don't worry. Have Chris as your server, and you won't be disappointed. Awesome experience.
Atmosphere: 5
Food: 5
Service: 5
This has been our favorite place for the past few years, until they recently changed the happy hour menu. I have edited my review since the place continues to make changes. The delicious pizzas were 50% off, then 20% off now off the menu. I think because most pizzas were served burned and had to be remade. Appetizers have changed a few times for happy hour. Not just the items but pricing. One nacho item went from $8 to $10 to $12 in a year. A regular appetizer, calamari, a small serving is tomato sauce with peppers, onions and undetectable calamari. The chicken wings, only 3, were fried and covered in thick blue cheese glaze. Not good. They used to serve, complementary, a nice bread basket with a good assortment. Now, if you want bread, last time there were 3 or 4 pieces of average bread for $5. The Caumus wine was on happy hour and now off the list. A typical bottle is $69 retail and their glass price is $25. Nice profit. Seems when they change chef and or manager, changes get worse. I have friends who stopped going due to quality and pricing and I go very infrequently and used to be a steady customer. We now frequent Fenton Hotel. Great food, excellent quality and value for your money.
Atmosphere: 4
Food: 3
Service: 4
Sadly, this was one of the worst dining experiences we’ve had, which is such a shame because the place itself is beautiful.
From the beginning, service was extremely disorganized. I’m in the industry, so I was patient and understanding at first. However, our kids’ meals (which were ordered as adult meals) were completely forgotten. Because of that, I didn’t eat—I wasn’t going to eat while my kids were sitting there starving.
When the food finally arrived after an excessive wait, one seafood dish was clearly rushed and another meal was incorrect. At that point, I never even ate. We were there for over three hours, management was nowhere to be found, and we were repeatedly ignored.
No follow-up, no accountability, no apology that matched the situation.
We will never go back. It’s truly disappointing, because the setting is gorgeous—but service like this completely ruins the experience.
Atmosphere: 5
Food: 1
Service: 1
We were actually at Andiamo's for a Heaven Hill Whisky tasting. Our interactions with the staff were great, and the ambiance of the location was excellent. We were located in a separate room from the general dining. For a tasting, I would have preferred a bit more light in order to really see the colors of the whiskys but otherwise it was good. I will be planning on bringing my wife for a romantic dinner some night soon.
One of the best meals I’ve ever had. Great atmosphere. Would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
The worst restaurant in Fenton Hands Down. They only cater to there regulars, in fact they go out of there way to ignore new customers. If you think I'm being to hard look at he other reviews.
Less than a block away is Ciao, A great Italian restaurant with views of Downtown Fenton That never disappoints.
Atmosphere: 1
Food: 2
Service: 1
Great place for a date night. Great food with great options and excellent drink menu as well.
Restaurantji Recommends
Edson was absolutely wonderful and made our one year anniversary dinner so special. He was incredibly kind, explained the menu and drink options clearly, and gave great recommendations that we loved. Such a lovely server, truly a 5 star experience!
Atmosphere: 5
Food: 5
Service: 5
NY eve early dinner @5p. Server was pleasant and attentive. Ordered 2 appetizers. One Italian sausage and peppers which was really good and the other calamari which was okay. The coating on the calamari was falling off and tasted undone. Italian wedding soup was excellent. The right porportuon of noodle, broth and sausage. The salad mix was difficult to eat. It was a spring mix The leafs were quite large. We ordered a variety of meals. NY and Ribeye steak and Salmon. Everyone was pleased with their meals. Steak and Salmon was cooked to perfection. Dessert was a nice compliment to the meal.
Had reservations at 4:45 pm unfortunately there must have been a problem in the kitchen as food was coming out very slow, meals coming out at different times for same table. waitress was frustrated with this, and it showed in her service as she was tired of apologizing. Our main course came out 1 hr and 15 min after we ordered. the calamari breading was mushy the Italian wedding soup had just one meat ball and broth no vegies or noodles. Steaks were exceptional and hot, but pasta side dish, green beans and potatoes were cold. Have been there many times and never had a problem before
Andiamo in Fenton is a cool and sleek modern Italian restaurant great for special occasions.
We went for my wife's birthday and they were very accommodating of our young child. We made a 5PM reservation and they put us essentially in our own seating section for most of the meal which made things so relaxing and insured we did not disturb anyone or vice versa.
The service was personalized and insightful. The food was pretty yummy and my only regret was getting the veal marsala instead of chicken.
Parking was plentiful which is rare for a downtown prime location like this so that was a plus. Be prepared to open your wallet, but you should know that coming in. We don't drink and were still around 50$/person.
Atmosphere: 5
Food: 4
Service: 5
The restaurant is chic and the food is excellent. Complements to the chef and our waitress, Emily.
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