Andiamo Pasta + Chops

102 West Silver Lake Road Suite 1, Fenton
(810) 354-8446

Recent Reviews Order Online Reserve

Customers' Favorites

Minestrone Alla Milanese Italian Vegetable Soup
Calamari Fritti Fried Calamari
Chef's Daily Soup Preparations
Stuffed Chicken Breast
Tortellini Alla Panna
Italian Wedding Soup
Chef Aldo's Gnocchi
Fettuccine Alfredo
Birthday Canolli
Kit Kat Dessert

Menu

AntiPasta
Escargot & Polenta
Escargots, wine, butter, mustard, garlic, parmesan, semolina, tomato jam
Fried Calamari
Tender squid, flash fried, banana peppers, ammoglio, lemon wedge
Lamb Stuffed Peppers
Italian tapas of seasoned ground lamb, flavors of pumpernickel, piquillo peppers, olive gravel, salsa rosa, fontina
Roasted Eggplant
Flavors of Caponata, Melagro apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread
Roasted Mushrooms w/ Tenderloin
Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips
Roasted Portabella Mushrooms
Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips
Sausage & Peppers
Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi, rosemary sliced potatoes
Shrimp Cocktail
Three traditional old bay poached shrimp, cocktail sauce, fresh grated horseradish
Stuffed Clams
Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, pecorino, lemon

Beef | Chicken | Duck | Pork | Veal
10oz Filetto di Manzo
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
12oz Filetto di Manzo
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
14oz Filetto di Manzo
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
16oz Filetto di Manzo
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
Anatra Arrosto
Semi- boneless Maple Leaf Farms Long Island duck, grilled scallions, Venere black risotto, kumquats, orange sauce
House Chicken Marsala
Petto di all Andiamo
House Chicken Picatta
Pollo Olivia
Sautéed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto
Costolette di Maiale
Bone in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes
Bistecca Grigliata
Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables
Vitello Alla Milanese
Lightly breaded veal cutlet, salad of shaved fennel, kumquats, arugula, gremolata pesto, roasted lemon
Veal Parmesan
Saltimbocca di Vitello
Prosciutto di Parma, fresh sage, spinach, Italian roasted potatoes, Fontina, veal jus
08oz Filet Mignon
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Calzone | Wings
Chicken Parmesan Calzone
Crispy chicken tender, mozzarella & parmesan cheese, and zesty tomato sauce
Joe's Calzone
Sausage & peppers, roasted potatoes, mozzarella
Meatball Calzone
House-made beef & pork meatballs smothered in zesty tomato sauce, caramelized onions, Hungarian peppers, mozzarella and Italian seasoning
Wings & Drums
One Pound of crispy wings Italian gorgonzola, butter poached carrots & celery (Wing sauce on the side)

Desserts
Cannoli
Carrot Cake -
Cassada
Kit Kat
Seasonal Cheesecake
Sorbet
Tiramisu
Tres Leches
Tuxedo Cake

Hand Crafted Homemade Pastas
Ravioli di Stagione
Seasonal cheese ravioli, red pepper alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage
Fettuccine Alfredo
Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter
Gnocchi con Gamberoni
Sweet shrimp, fresh sage, buttered broth, mushrooms, Parmigiano Reggiano
Gnocchi all'Aldo
House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina
Lasagna alla Bolognese
Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel
Meat Ravioli
Seasonal cheese ravioli, red pepper alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage
Tortellini alla Panna
Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley

Salads
Burrata di Buffala
Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, capers, balsamic pearls, grilled bread
Farmer's Greens Salad
Three cheese flat bread, white anchovy, creamy Caesar dressing
Insalata di Bastoncini di Manzo Italiano
Spiced beef tips, cucumbers, red onions, grape tomatoes, olives, little gem lettuce, feta, pepperoncini, Cabernet Vinaigrette
Insalata di Cesare
Three cheese flat bread, white anchovy, creamy Caesar dressing
Insalata Triata Moderna
Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, gorgonzola, egg, Italian emulsion
Side Caesar Salad -
Three cheese flat bread, white anchovy, creamy Caesar dressing

Seafood
Capesante di Saronno
Grated Piedmont truffles, tomato jam, salsa verde, risotto Milanese
Frutti di Mare
Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini
Lobster Tail Dinner
Branzino Mediterranea
Pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce
Salmon Apulia en Fata Paper
Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon, kale ribbons, butter, EVOO

Seasonal Plates
Pollo ai Cinque Peperoni
Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream
Mr Aldo's Bolognese
Our Famous meat sauce served with Pappardelle pasta
Pasta all' Andiamo
Fresh cut pasta and choice of sauce.
Costine Brasate Con Strozzapreti
Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots
Speziato Gamberoni con Bottarga di Tonno
Garlic roasted shrimp, pepperoncini, fresh linguini, black pepper, grated Tuna roe, extra virgin olive oil
Ragu di Vitello Bianco
Overnight veal breast, mushroom, mirepoix of vegetables, Fontina cheese fonduta, scents of nutmeg, open face pasta ‘e Mafaldine

Sides
Side Asparagus
Fried zucchini, horseradish sauce & Fra Diavolo sauce
Side Broccoli -
Fried zucchini, horseradish sauce & Fra Diavolo sauce
Side French Fries
Fried zucchini, horseradish sauce & Fra Diavolo sauce
Side Fungi Selcatici
Seasonal forest mushrooms, sherry, butter, herbs
Side Mixed Vegetables
Fried zucchini, horseradish sauce & Fra Diavolo sauce
Side Pea Risotto
Side Polpette Rustica
Andiamo rustic-style meatballs, whipped ricotta cheese, Pomodoro, pecorino
Side Potatoes
Fried zucchini, horseradish sauce & Fra Diavolo sauce
Side Risotto Nero Italiano Venere
Mushrooms, Parmesan, truffle oil, herbs, butter
Side Zucchini Friti
Fried zucchini, horseradish sauce & Fra Diavolo sauce

Soups
Minestrone alla Milanese
Traditional mixed vegetables, greens, cranberry beans, tomato fillets
Soup of the Day
Traditional mixed vegetables, greens, cranberry beans, tomato fillets
Zuppa di Cipolle Bianche
Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO

Little Bambinos
Kids Chicken Tenders
Served with French Fries, fresh fruit
Kids Grilled Cheese
(2) Classic American cheese, served with choice of French fries, fruit
Kids Mac & 4 Cheese
Imported penne pasta, house cream sauce, imported cheese blend
Kids Pasta
Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball
Kids Cheese & Pepperoni Pizza
Fresh dough, imported cheese blend and pepperoni
Kids Spaghetti & Meatball
Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

Photos

Photo credit: google
Photo credit: google
Photo credit: opentable
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Photo credit: opentable
+66 photos
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Recent Reviews

The fillet was excellent! Cooked, medium rare. The side, Caesar salad had plenty of dressing and cheese. It was delicious.  The shrimp cocktail was worth it.  We definitely will be back.
August 2026
Incredible service by Edson! He made sure our time spent here was so welcoming and friendly while we were celebrating our engagement. If you ever decide to visit here, I promise you it is worth it for any occasion. Such an amazing atmosphere, we will be back!
August 2026
Great tasting and unusual pasta-oriented dishes. The food is pricey ($25-$70/plate) but also very delicious and filling, and the staff is very friendly and make sure you have a good meal experience. Good spot for a wedding reception (or wedding catering) or a high end date or family reunion. Lots of wine choices.
August 2026

More Reviews

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Andiamo Pasta + Chops

102 West Silver Lake Road Suite 1, Fenton, MI 48430
(810) 354-8446