Wonderful place with a great atmosphere. It's very difficult to find plant-based restaurants, and GreenSpace has done it very well.
Zayd Odeh
The service is great, especially under the circumstances. The food tasted pretty decent too. My only issue is that I think the portion sizes are kinda small for expensive it is.
Eva Rojas
I was so excited to try this place but was sorely disappointed. I stopped in here on New Years Eve with a friend and we ordered a few plates to share. The brussel sprouts were very basic but not in the "oh wow, so simple yet so good" kind of way. They were undercooked and just had a splash of balsamic vinegar, very underwhelming for $12. The butternut squash was fantastic and had excellent flavor. The mushrooms were tasty but wayyy too salty. We also both ordered a $12 drink that had coffee, Kahlua, and I can't remember what else. The cup was sticky and served on a plate with a napkin that was completely soaked. Why? I don't know. The customer service was also a bit lacking. The bartender was kind of rude and we had to wait a long time for him to pick up our bill because he was chatting it up with other customers. It felt like we were inconveniencing him by being there.
Sterl T.
Honest review. I love the atmosphere and the people that work there. Everything and everybody are wholesome. With the previous menu this place would get 8 stars out of 5 from me. But with the menu change I've been turned off by the place. Food is decent at best now and for the $14-16 they charge here you can prepare your own vegan dishes 3 times over for the price of 1 here now. It's unfortunate because I really liked this place. But with the new menu and them being pricey for sub par food and portions at that currently, I don't see myself coming back here.
BlaQ Bueer
Yesterday was my second visit to Green Space. The first visit ( 1-2 years ago) was mediocre Since then, the menu has changed and the food is phenomenal. Highly recommend!!!!! It’s so good and fresh!
Kenneth M.
Horrible service, Server spilled hot carrot soup all over me and didn't offer to clean it up or clean our table and surrounding area. Had to leaave and go home to shower and change. When I called back to ask whY they did nothing for me the Manager was rude to me. I'm surprised it took this long to close.
Ian Twiggs
I love this place! The wait staff was so accommodating and provided the absolute best service. The ambiance is comfortable and the background music is great. The food was AMAZING, it beyond exceeded my expectations. I will definitely be coming back!
Meghan M.
I should have read the recent reviews before stopping in but I only saw the four star rating and was excited to try it out. Just like others have stated, the portions are small and overpriced. The food was not bad but it was NOT GOOD. We got the brussel sprouts which were hot but practically raw. The lentil soup tasted good but was a really weird, non soup texture like mashed potatoes. The beets were fine but $13 for two cubed beets? Overall disappointing. The food was somehow trying too hard but also not doing enough. It's like they're trying so hard to be niche that they lost sight of just making good food.
Eva R.
I was so excited to try this place but was sorely disappointed. I stopped in here on New Years Eve with a friend and we ordered a few plates to share. The brussel sprouts were very basic but not in the "oh wow, so simple yet so good" kind of way. They were undercooked and just had a splash of balsamic vinegar, very underwhelming for $12. The butternut squash was fantastic and had excellent flavor. The mushrooms were tasty but wayyy too salty. We also both ordered a $12 drink that had coffee, Kahlua, and I can't remember what else. The cup was sticky and served on a plate with a napkin that was completely soaked. Why? I don't know. The customer service was also a bit lacking. The bartender was kind of rude and we had to wait a long time for him to pick up our bill because he was chatting it up with other customers. It felt like we were inconveniencing him by being there. I found GreenSpace to be overpriced for the quality, quantity, and service. I wouldn't recommend this place to friends and will not be returning next time I'm in town.
Incredible. Phenomenal. I seriously can't say enough things to praise this place. Don't think I'd it as a good vegan restaurant. Think of it as one of the best meals you will ever eat. Amazing!
Michelle V
Amazing food. The new menu is an upgrade. I hope people can understand the intention behind developing a more wholesome/unprocessed menu. Thank you GreenSpace for serving vegan food that is nourishing and filling!
Teagan D.
Came in after I saw their segment on local 4 news... was expecting a walk-up order/fast casual cafe but it's table service and a bit pricier than I expected. Aside from that, the food was excellent. The chickpea curry was DELISH and the best out of everything we got. The beet sandwich was also yummy, as well as the Brussels. Get the chickpea curry though, you won't regret it!
Lena Tots
I used to be a regular, coming in 2-3 times a week because the food was filling and healthy. After the menu change I’ve been in several times and left disappointed every time, with no desire to return. I love the servers and the atmosphere but it’s not worth it to pay $30 for a small meal that I can prepare better in my own kitchen. If they need cooking advice I’d be more than happy to give tips. I’ve been cooking vegan for a while and hesitated each time as to whether or not to give advice on proper preparation and flavoring, however it’s clear the chef is an amateur vegan chef that puts too much mustard powder in the vegan eggs (for the color most likely).
Hannah N
Generally this place is awesome. The menu is diverse, delicious and creative. I’m in love with their macro bowls and oil free dressings. My only slight and I mean very slight annoyance with them is that the menu always changes which means something I like such as the jackfruit enchilada can disappear anytime. Also, the food portion can be small for the price. Regardless, I still go when I’m in the mood.
Wonderful place with a great atmosphere. It's very difficult to find plant-based restaurants, and GreenSpace has done it very well.
The service is great, especially under the circumstances. The food tasted pretty decent too. My only issue is that I think the portion sizes are kinda small for expensive it is.
I was so excited to try this place but was sorely disappointed. I stopped in here on New Years Eve with a friend and we ordered a few plates to share. The brussel sprouts were very basic but not in the "oh wow, so simple yet so good" kind of way. They were undercooked and just had a splash of balsamic vinegar, very underwhelming for $12. The butternut squash was fantastic and had excellent flavor. The mushrooms were tasty but wayyy too salty. We also both ordered a $12 drink that had coffee, Kahlua, and I can't remember what else. The cup was sticky and served on a plate with a napkin that was completely soaked. Why? I don't know. The customer service was also a bit lacking. The bartender was kind of rude and we had to wait a long time for him to pick up our bill because he was chatting it up with other customers. It felt like we were inconveniencing him by being there.
Honest review. I love the atmosphere and the people that work there. Everything and everybody are wholesome. With the previous menu this place would get 8 stars out of 5 from me. But with the menu change I've been turned off by the place. Food is decent at best now and for the $14-16 they charge here you can prepare your own vegan dishes 3 times over for the price of 1 here now. It's unfortunate because I really liked this place. But with the new menu and them being pricey for sub par food and portions at that currently, I don't see myself coming back here.
Yesterday was my second visit to Green Space. The first visit ( 1-2 years ago) was mediocre Since then, the menu has changed and the food is phenomenal. Highly recommend!!!!! It’s so good and fresh!
Horrible service, Server spilled hot carrot soup all over me and didn't offer to clean it up or clean our table and surrounding area. Had to leaave and go home to shower and change. When I called back to ask whY they did nothing for me the Manager was rude to me. I'm surprised it took this long to close.
I love this place! The wait staff was so accommodating and provided the absolute best service. The ambiance is comfortable and the background music is great. The food was AMAZING, it beyond exceeded my expectations. I will definitely be coming back!
I should have read the recent reviews before stopping in but I only saw the four star rating and was excited to try it out. Just like others have stated, the portions are small and overpriced. The food was not bad but it was NOT GOOD. We got the brussel sprouts which were hot but practically raw. The lentil soup tasted good but was a really weird, non soup texture like mashed potatoes. The beets were fine but $13 for two cubed beets? Overall disappointing. The food was somehow trying too hard but also not doing enough. It's like they're trying so hard to be niche that they lost sight of just making good food.
I was so excited to try this place but was sorely disappointed. I stopped in here on New Years Eve with a friend and we ordered a few plates to share. The brussel sprouts were very basic but not in the "oh wow, so simple yet so good" kind of way. They were undercooked and just had a splash of balsamic vinegar, very underwhelming for $12. The butternut squash was fantastic and had excellent flavor. The mushrooms were tasty but wayyy too salty. We also both ordered a $12 drink that had coffee, Kahlua, and I can't remember what else. The cup was sticky and served on a plate with a napkin that was completely soaked. Why? I don't know. The customer service was also a bit lacking. The bartender was kind of rude and we had to wait a long time for him to pick up our bill because he was chatting it up with other customers. It felt like we were inconveniencing him by being there. I found GreenSpace to be overpriced for the quality, quantity, and service. I wouldn't recommend this place to friends and will not be returning next time I'm in town.
This is a new restaurant in a familiar space.
Restaurantji Recommends
Incredible. Phenomenal. I seriously can't say enough things to praise this place. Don't think I'd it as a good vegan restaurant. Think of it as one of the best meals you will ever eat. Amazing!
Amazing food. The new menu is an upgrade. I hope people can understand the intention behind developing a more wholesome/unprocessed menu. Thank you GreenSpace for serving vegan food that is nourishing and filling!
Came in after I saw their segment on local 4 news... was expecting a walk-up order/fast casual cafe but it's table service and a bit pricier than I expected. Aside from that, the food was excellent. The chickpea curry was DELISH and the best out of everything we got. The beet sandwich was also yummy, as well as the Brussels. Get the chickpea curry though, you won't regret it!
I used to be a regular, coming in 2-3 times a week because the food was filling and healthy. After the menu change I’ve been in several times and left disappointed every time, with no desire to return. I love the servers and the atmosphere but it’s not worth it to pay $30 for a small meal that I can prepare better in my own kitchen. If they need cooking advice I’d be more than happy to give tips. I’ve been cooking vegan for a while and hesitated each time as to whether or not to give advice on proper preparation and flavoring, however it’s clear the chef is an amateur vegan chef that puts too much mustard powder in the vegan eggs (for the color most likely).
Generally this place is awesome. The menu is diverse, delicious and creative. I’m in love with their macro bowls and oil free dressings. My only slight and I mean very slight annoyance with them is that the menu always changes which means something I like such as the jackfruit enchilada can disappear anytime. Also, the food portion can be small for the price. Regardless, I still go when I’m in the mood.