.........*drool noises*Yes please. Please let me die, and in my last breath, I'll be taking a bite of a Cheesecake Waffle. I want to be buried slathered in Trashy Hashy. A bouquet of cinnamon rolls adorning my casket. This is my last will and testament. Signed and notarized.
Atmosphere: 5
Food: 5
Service: 5
April West
Food was good, service was good, definitely will be back to try more on the menu. Good bloody Mary's!
Met a friend for lunch and I didn't think I was going to enjoy the actual toast as much as I did! It was a game changer. The service was prompt and friendly, and well as a tidy and upbeat atmosphere. I will definitely be back to toastVegetarian options: The vegan scramble is quite impressive
Atmosphere: 5
Food: 5
Service: 5
Dave Shergo
No vegan options?
Atmosphere: 2
Food: 1
Service: 2
Mariah Jenkins
It was nice for what is was . I had the chicken and waffles I wouldn’t order that again. The trashy hashy was good . Home fries was a bit burnt . Hot chocolate was good ! The alcohol beverage tasted watered down. Service was good . Place bit over priced ,Parking: Not the best
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Smores Hot Cocoa, Trashy Hash, Chicken and Waffle, Home Fries Works
Juliana
Their cinnamon roll was mind blowing
Aaron Shelby
My friends and I stopped by Toast in Ferndale on the way out of town for a good meal. We were able to be seated quickly inside this quaint restaurant. The service was good. The bloody mary's were good. The food was delicious. We had a great time dining on the fried green tomatoes and cinnamon rolls before diving into some breakfast bowls. If you are in Detroit, please do yourself a favor and drop in for a delicious time!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Fried Green Tomatoes, The Bacon Mary, Trashy Hash, Challah
Stephanie M R.
My waiter was amazing. My food was very good and came out very timely. I even appreciate the fact that they kept me alert to my parking situation to make sure I didn’t get a ticket. Everyone was so friendly, and even my drink was made with Care my espresso martini.
I wish I asked what brand oat milk they use. Best oat milk latte I’ve ever had.Other than slow table turnover after people left (maybe understaffed the day I was there), everything was excellent.
So good, who doesn’t love Toast, it’s such a gem and truly a staple in Ferndale. Their bacon fried rice is one of their most popular items, I also recommend their banana coffee, any french toast items (they change these periodically), omelettes, mexi benny, and Parmesan grits, but you can’t go wrong with anything you order here, everything’s delicious.It’s a super eclectic, trendy, vintage atmosphere. The staff here is all amazing. Definitely try it out if you’re in town.Parking can be tricky and this is a really popular place, so plan to wait on weekends unless you come right when they open around 8am or so (could be earlier).
Atmosphere: 5
Recommended dishes: Mexi Benny, Biscuit and Gravy
Nikki Miller
Really good food that's kinda overpriced. Bad server & had to pay 20% mandatory added gratuity.
Atmosphere: 5
Food: 5
Service: 1
Recommended dishes: Avocado Toast
Ruth Gross
Met a friend for lunch and had a nice experience! I started with a Curious George coffee (it's served cold), and followed it with the Corned Beef Benny and parmesan cheese grits... all delicious! Julia helped us and was awesome. Thanks for the great brunch!
Atmosphere: 5
Food: 5
Service: 5
Jennifer B
When you make the mistake of going to Toast Ferndale around 2pm on 3/11/24 to only sit next to two people who apparently have stake in both Toast locations (owner and director of ops it seems via a quick public search on Google).As someone who has been a business leader for over 15 years, it is absolutely critical to know that you should not be near customers when you are speaking about the following:- making business decisions- hearing the server tell you both that she “put the orders in at different times so they (emphasis on the they as ‘other’) wouldn’t know”- speaking poorly of ‘your’ team (“they only want to smoke weed”)- wasting food that you have “taste tested” (“oh I’m sure they’ll like all these leftovers!” and “oh give them to.. oh you know. He’s a man. They’re like a trash can!”)- Not just critiquing the food, but speaking about how your staff doesn’t know how to cook properlyAll of this and yet completely ignoring the socioeconomic disparity between themselves and those who work in the food service industry because why would it matter to them? Not to forget because due to their loud conversation, they were there from the beginning- obviously they “get it.” From the search mentioned above and having mutual connections, the owner is also involved with local arts and theatre in the Ferndale area- so there’s the doubling down of “understanding” those beneath them.And while the food was enjoyable albeit overpriced, a solo brunch was ruined due to such arrogance and lack of self-awareness. I could not leave without speaking up about how poor of a time this was, to which I received a “I’m sorry” from both women and nothing from the male in question.To which I will repeat what I said here. You are absolutely not sorry. You actively chose to make such comments in public setting, and as owners of a local business you are subject to receiving this feedback as well. The negativity falls back on you as an owner.Perhaps it is time as owners and leaders in Toast, you invest your money in not trips to Croatia, but to Dr. Ken Blanchard’s “Situational Leadership II” and a DEI overhaul.But until then, continue on with your faux-liberal nonsense.
.........*drool noises*Yes please. Please let me die, and in my last breath, I'll be taking a bite of a Cheesecake Waffle. I want to be buried slathered in Trashy Hashy. A bouquet of cinnamon rolls adorning my casket. This is my last will and testament. Signed and notarized.
Atmosphere: 5
Food: 5
Service: 5
Food was good, service was good, definitely will be back to try more on the menu. Good bloody Mary's!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breakfast Burrito, Avocado Toast
Waitress was very nice and patient with my family who partied all night.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sage Biscuit & Gravy, Trashy Hash
Met a friend for lunch and I didn't think I was going to enjoy the actual toast as much as I did! It was a game changer. The service was prompt and friendly, and well as a tidy and upbeat atmosphere. I will definitely be back to toastVegetarian options: The vegan scramble is quite impressive
Atmosphere: 5
Food: 5
Service: 5
No vegan options?
Atmosphere: 2
Food: 1
Service: 2
It was nice for what is was . I had the chicken and waffles I wouldn’t order that again. The trashy hashy was good . Home fries was a bit burnt . Hot chocolate was good ! The alcohol beverage tasted watered down. Service was good . Place bit over priced ,Parking: Not the best
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Smores Hot Cocoa, Trashy Hash, Chicken and Waffle, Home Fries Works
Their cinnamon roll was mind blowing
My friends and I stopped by Toast in Ferndale on the way out of town for a good meal. We were able to be seated quickly inside this quaint restaurant. The service was good. The bloody mary's were good. The food was delicious. We had a great time dining on the fried green tomatoes and cinnamon rolls before diving into some breakfast bowls. If you are in Detroit, please do yourself a favor and drop in for a delicious time!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Fried Green Tomatoes, The Bacon Mary, Trashy Hash, Challah
My waiter was amazing. My food was very good and came out very timely. I even appreciate the fact that they kept me alert to my parking situation to make sure I didn’t get a ticket. Everyone was so friendly, and even my drink was made with Care my espresso martini.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Trashy Hash, Chicken and Waffle, Toast Corned Beef Hash
I wish I asked what brand oat milk they use. Best oat milk latte I’ve ever had.Other than slow table turnover after people left (maybe understaffed the day I was there), everything was excellent.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
So good, who doesn’t love Toast, it’s such a gem and truly a staple in Ferndale. Their bacon fried rice is one of their most popular items, I also recommend their banana coffee, any french toast items (they change these periodically), omelettes, mexi benny, and Parmesan grits, but you can’t go wrong with anything you order here, everything’s delicious.It’s a super eclectic, trendy, vintage atmosphere. The staff here is all amazing. Definitely try it out if you’re in town.Parking can be tricky and this is a really popular place, so plan to wait on weekends unless you come right when they open around 8am or so (could be earlier).
Atmosphere: 5
Recommended dishes: Mexi Benny, Biscuit and Gravy
Really good food that's kinda overpriced. Bad server & had to pay 20% mandatory added gratuity.
Atmosphere: 5
Food: 5
Service: 1
Recommended dishes: Avocado Toast
Met a friend for lunch and had a nice experience! I started with a Curious George coffee (it's served cold), and followed it with the Corned Beef Benny and parmesan cheese grits... all delicious! Julia helped us and was awesome. Thanks for the great brunch!
Atmosphere: 5
Food: 5
Service: 5
When you make the mistake of going to Toast Ferndale around 2pm on 3/11/24 to only sit next to two people who apparently have stake in both Toast locations (owner and director of ops it seems via a quick public search on Google).As someone who has been a business leader for over 15 years, it is absolutely critical to know that you should not be near customers when you are speaking about the following:- making business decisions- hearing the server tell you both that she “put the orders in at different times so they (emphasis on the they as ‘other’) wouldn’t know”- speaking poorly of ‘your’ team (“they only want to smoke weed”)- wasting food that you have “taste tested” (“oh I’m sure they’ll like all these leftovers!” and “oh give them to.. oh you know. He’s a man. They’re like a trash can!”)- Not just critiquing the food, but speaking about how your staff doesn’t know how to cook properlyAll of this and yet completely ignoring the socioeconomic disparity between themselves and those who work in the food service industry because why would it matter to them? Not to forget because due to their loud conversation, they were there from the beginning- obviously they “get it.” From the search mentioned above and having mutual connections, the owner is also involved with local arts and theatre in the Ferndale area- so there’s the doubling down of “understanding” those beneath them.And while the food was enjoyable albeit overpriced, a solo brunch was ruined due to such arrogance and lack of self-awareness. I could not leave without speaking up about how poor of a time this was, to which I received a “I’m sorry” from both women and nothing from the male in question.To which I will repeat what I said here. You are absolutely not sorry. You actively chose to make such comments in public setting, and as owners of a local business you are subject to receiving this feedback as well. The negativity falls back on you as an owner.Perhaps it is time as owners and leaders in Toast, you invest your money in not trips to Croatia, but to Dr. Ken Blanchard’s “Situational Leadership II” and a DEI overhaul.But until then, continue on with your faux-liberal nonsense.
Atmosphere: 1
Food: 2
Service: 2
The food was great as was the service!
Atmosphere: 5
Food: 5
Service: 5