Inside was beautiful and service was great. Whitefish was over cooked. Salads were great. Shrimp for the shirmp cocktail were frozen still in some spots. Kids chicken and fries were great.
Atmosphere: 5
Food: 3
Service: 5
John VanGeertruy
very nice bar and restaurant.
great food and drinks
Rebecca
The food was overpriced for what was served. The food was NOT fresh! The seafood bisque was horrible!!! It tasted/smelt like dead, old carp. The service was ok, but drinks ran dry several times. I do not recommend this place. So many better restaurants in Frankfort.
EBFoodista
A nice gem of a dining room, hiding in plain sight on Main St. The four of us had lovely meals of fresh perch, wall-eye, and blue gill. The service was typical of late season Northern Michigan when short staffing leads to variability in experience, but overall, it was adequate. We loved the calmness of the dining room.
JoceW
Bartender was really nice and made a great cocktail. The other servers were not attentive. We had water, coffee, and bottomless mimosas that never got refilled. The food was ok but one person at our table found hair in the french toast and again in the granola on her yogurt. They were different hairs and were really embedded in the food. It makes me question the cleanliness. I did enjoy the sriracha chicken. I've been to holiday buffets here and have loved it. I'm hoping it was just an off day.
TerriR
The food was good however my sister trimmed a lot of grissle out of her steak and the chicken Boursin was a bit dry. Our waiter Jon was exceptional. The raspberry rum drink was really delicious
MargaretShanghai
The Hotel Frankfort Restaurant, located right in the middle of Main St., offers a nice variety of menu options. The peel and eat shrimp was quite tasty and the shrimp were good sized. The drinks from the bar are good pours and the Manhattan was very good, made with a local Traverse City bourbon. Jennifer was an excellent server, very attentive and knowledgeable. The restaurant was pretty much full when we were seated, so quite loud, but once it cleared out half way it was a very enjoyable atmosphere. We would return.
swdenver
Frankfort hidden gem. John the chef does killer real Maryland crab cakes. No adulteration with veggies. Just crab mayo and sods cracker crumbs. Wow. That would rate 5 stars on its own. I tried the woodland pasta last year. Amazing. Couldn't finish it. Great specials. People are discovering it. With the loss of Coho, it is one of the best choices in Frankfort.
Inside was beautiful and service was great.
Whitefish was over cooked. Salads were great.
Shrimp for the shirmp cocktail were frozen still in some spots.
Kids chicken and fries were great.
Atmosphere: 5
Food: 3
Service: 5
very nice bar and restaurant. great food and drinks
The food was overpriced for what was served. The food was NOT fresh! The seafood bisque was horrible!!! It tasted/smelt like dead, old carp. The service was ok, but drinks ran dry several times. I do not recommend this place. So many better restaurants in Frankfort.
A nice gem of a dining room, hiding in plain sight on Main St. The four of us had lovely meals of fresh perch, wall-eye, and blue gill. The service was typical of late season Northern Michigan when short staffing leads to variability in experience, but overall, it was adequate. We loved the calmness of the dining room.
Bartender was really nice and made a great cocktail. The other servers were not attentive. We had water, coffee, and bottomless mimosas that never got refilled. The food was ok but one person at our table found hair in the french toast and again in the granola on her yogurt. They were different hairs and were really embedded in the food. It makes me question the cleanliness. I did enjoy the sriracha chicken. I've been to holiday buffets here and have loved it. I'm hoping it was just an off day.
The food was good however my sister trimmed a lot of grissle out of her steak and the chicken Boursin was a bit dry. Our waiter Jon was exceptional. The raspberry rum drink was really delicious
The Hotel Frankfort Restaurant, located right in the middle of Main St., offers a nice variety of menu options. The peel and eat shrimp was quite tasty and the shrimp were good sized. The drinks from the bar are good pours and the Manhattan was very good, made with a local Traverse City bourbon. Jennifer was an excellent server, very attentive and knowledgeable. The restaurant was pretty much full when we were seated, so quite loud, but once it cleared out half way it was a very enjoyable atmosphere. We would return.
Frankfort hidden gem. John the chef does killer real Maryland crab cakes. No adulteration with veggies. Just crab mayo and sods cracker crumbs. Wow. That would rate 5 stars on its own. I tried the woodland pasta last year. Amazing. Couldn't finish it. Great specials. People are discovering it. With the loss of Coho, it is one of the best choices in Frankfort.
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