Customers` Favorites
Customers` Favorites
“We had an amazing lunch at the iron pig on 8/17/24. My husband had the pork platter with sides. I ordered the brisket rice bowl. We shared a mojito flight. Yummy smokey flavor. The bowl had a generous portion of nicely seasoned smokey brisket. Just enough jalapeños to make you start to sweat a little bit. Served with a side of fresh mild salsa. The flavors were spot on and fresh. I would go back just to have this dish. Pulled pork in bbq sauce was a perfect balance of sweet/salty smokey pork. We had our favorite sides. The cold pickled onion and cucumber salad. Crunchy, cool, mild side to help cut through the rich delicious pork, and jalapeño cornbread muffin with a sweet glaze that was a spicy sweet delightful surprise. Our mojito flight was perfectly made. Kiwi, strawberry, raspberry, and blackberry mojitos decorated beautifully, and served in small glasses on a flight board. You could taste all the flavors of the ingredients. Fresh mint, white rum. and berry forward. Their brisket and pork were both overcooked. It didn’t matter. The quality and freshness made up for any flaws and does not turn us away. You walk in, grab a menu at the door. We choose a table to look over the menu. Got our own water by the get your own soda machine, and to go boxes. My husband went up to the counter to order and pay. Our food was brought to our table fast, fresh and hot. We grabbed our own to go container and packed our own food when we were ready. It was all at our pace. There was plenty of room and no waiting at 1:53pm visit. The small bar was full. I would like to hang out in this place for drinks. Nice atmosphere. We felt comfortable, relaxed and welcome. We had an excellent visit and will return on future trips in the area or passing through.“
Customers` Favorites
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“The quesadilla is so good“