Big Buck Brewery
$$ • Brewery, Vegetarian
Hours:
550 S Wisconsin Ave, Gaylord
(989) 448-7072
About Big Buck Brewery
Big Buck Brewery Reviews
We stopped in for an early dinner while visiting the area. I was really looking forward to some potatoe soup and was disappointed to hear they had just ran out before we got there. I, on a whim, ordered the mushroom soup. Their mushroom soup was THE BEST soup I've ever had. It was so good that we will be making the 4 hour trip to eat it again next week.
Today was my first time eating here, the food was great! I had the beer battered walleye sandwich ( it was really good) ! Our server Kevin was awesome ! We will definitely be back!
Wonderful service, great food, median cost!! Oh and the atmosphere is fun!!
Ratings
Menu
Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | Closed |
The Big Buck Brewery provides a welcoming dining experience with a menu that features popular items such as pierogies, mushroom bisque, Philly sandwich, elk burger, bison burger, and beer-battered walleye sandwich. The atmosphere is friendly and inviting, with a scenic setting that includes decorations of bucks, bears, and elk on the walls. The service is attentive, and staff members are known for being friendly and helpful, often sharing great recommendations and jokes. Recent visitors have praised the restaurant for its amazing food, including the pizzas with excellent dough, and its impressive selection of beers. The hard cider and nachos with pulled pork are also enjoyed by guests, though some suggest ordering the nachos as an appetizer and paying extra for sour cream to enhance flavor. While some dishes in the past had issues with seasoning or overcooking, recent improvements have made the place lively and enjoyable again. Overall, the Big Buck Brewery offers tasty menu options combined with a pleasant environment, making it a spot worth revisiting.