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Customers` Favorites
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Customers` Favorites
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“We are local and go almost weekly to The Public House. I have severe gluten issues and they are so careful with my food. They have a dedicated frier for their fries and are open with me about what could be cross contaminated. My food is always fresh and well made. The employees are incredibly kind, professional, and efficient. They help make the visit even better. Shout out to Bridget! She’s just the best. It’s definitely worth a visit if you’re in Glen Arbor.“