Hot Pepper Thai Cuisine

11419 S Saginaw St Unit B, Grand Blanc
(810) 498-4939

Recent Reviews Order Online

Customers' Favorites

Fried Rice with Chicken
Gang Gai Red Curry E1
Hot and Sour Soup
Drunken Noodles
nd2 Pad See Iew
Chicken Wings
Chicken Sate
Pad Woon Sen
Shrimp Chips
Peanut Curry

Menu

Appetizers
A1. Spring Roll
2 pieces. Vegetable. Stuffed with cabbage, carrot, celery and bean thread noodles. Serve with plum sauce.
A3. Nong Tong
5 pieces. Fried chicken wings stir fried with onion, garlic, jalapenos, and bell pepper in a sweet chili sauce. Gluten free.
A4. Chicken Sate
4 pieces. Grilled chicken skewered marinated in herbal sauce. Serve with peanut sauce and cucumber salad. Gluten free.
A5. Tao Hoo Tod
Crispy fried tofu serve with sweet chili sauce. Vegatarian, gluten free.
A6. Crab Rangoon
5 pieces. Imitation crab meat, cream cheese, lightly fried in wonton shell. Serve with plum sauce.
A7. Crispy Shrimp
5 pieces. Fried jumbo shrimp, chicken, scallion, and cilantro wrapped in egg roll shell. Serve with plum sauce.
A8. Pot Stickers
6 pieces. Crispy wonton wrapped with pork and vegetables. Serve with garlic soy sauce. Choice of fried or steamed.

Soups
S1. Tom Yum Soup
Chicken, mushroom, scallion, and cilantro in a spicy and sour broth. Gluten free.
S1. Tom Yum Soup with Shrimp
Shrimp, mushroom, scallion, and cilantro in a spicy and sour broth. Gluten free.
S2. Tom Kha Gai Soup
Chicken, mushroom, scallion, and cilantro in an herbal coconut broth. Gluten free.
S3. Hot & Sour Soup
Chicken, bamboo, water chestnut, baby corn, peas, carrot, and eggs.

Thai Salads
T1. Yum e Sahn Salad
Choice of chicken or beef mixed with cucumber, onion, lemon grass, garlic, lettuce, scallion, cilantro mixed with spicy Thai dressing.
T6. Apple Salad
Shredded apples, red onion, cashews, and chicken tossed in roasted coconut.

Entrees
E1. Gang Gai
Sauteed chicken, bell pepper, bamboo, mushroom, and sweet basil in red coconut curry sauce. Spicy, gluten free.
E2. Gang Keow Wahn
Choice of chicken or beef sauteed with eggplant, bell pepper, green pea, and sweet basil in green coconut curry sauce. Spicy, gluten free.
E3. Gang Ped Pak
Sauteed eggplant, bamboo, bell pepper, mushroom, tofu, baby corn, green bean, carrot, and sweet basil in red coconut curry sauce. Vegan, gluten free.
E4. Pad Ped
Choice of chicken or beef sautéed with eggplant, onion, bell pepper, mushroom, bamboo, and sweat basil in red coconut curry sauce. Spicy, gluten free.
E5. Seafood Combination
Sauteed shrimp, squid, and crab meat with bell pepper, mushroom, onion, bamboo, and sweet basil in choice of coconut curry or brown sauce. Gluten-free with coconut curry sauce. Spicy.
E6. Pad Prik Khing
Chicken and beef sautéed with green bean in spicy herbal sauce. Spicy.
E7. Pad Bai Kra Prow
Choice of chicken or beef sauteed with bell pepper, onion, bamboo, scallion, and sweat basil in spicy brown sauce. Spicy.
E8. Pad Prik
Choice of chicken or beef sauteed with bell pepper, onion, scallion, and mushroom in spicy garlic sauce. Spicy.
E9. Pineapple Curry
Choice of chicken or beef with chopped pineapple and sweet basil in a red curry sauce. Gluten free, spicy.
E10. Gang Ga Ree
Choice of chicken or beef with potatoes, onion, and bell pepper in a yellow curry sauce. Gluten free, spicy.
E11. Peanut Curry
Choice of chicken or beef with baby corn, water chestnut, and bamboo in a Thai peanut curry sauce. Gluten free, spicy.

Non Spicy Dishes
NS1. Pad Khing
Choice of chicken or beef sauteed with onion, mushroom, bell pepper, carrot, and scallion in ginger sauce.
NS2. Pad Pak
Choice of chicken or beef sauteed with bamboo, onion, bell pepper, broccoli, celery, mushroom, Chinese greens, water chestnut, carrot, baby corn, and bean sprout in brown sauce.
NS3. Vegetable Deluxe
Stir-fried vegetables (same as NS2) with tofu in brown sauce. Vegetarian.
NS4. Garlic & Black Pepper
Choice of chicken or beef sauteed with water chestnut, scallion in garlic and black pepper sauce.
NS5. Sweet & Sour
Choice of chicken or beef sautéed with bell pepper, onion, tomato, pineapple, and cucumber in sweet and sour sauce. Gluten free.
NS6. Pepper Steak
Beef tender sauteed with bell pepper, onion, bamboo, and mushroom in brown gravy.
NS7. Cashew Chicken
Sauteed chicken with pineapple, bell pepper, onion, scallion, bamboo, water chestnut, and cashew in brown sauce.
NS8. Almond Chicken
Sauteed chicken with bell pepper, scallion, onion, baby corn, water chestnut, celery, carrot, onion, and almond in brown gravy.
NS9. Thai Chicken
Breaded chicken sauteed in Thai sweet sauce with chopped scallion. Gluten free.

Fried Rice
F1. Kow Pad
Fried rice with choice of chicken or beef with tomato, onion, pea, carrot, and egg.
F2. Kow Pad Prik Pow
Fried rice with choice of chicken or beef, egg, onion, bell pepper, carrot, and scallion with sweet chili paste.
F3. Kow Pad Kak
Fried rice with vegetables (same as NS2) tofu and egg. Vegetarian.
F4. Pineapple Fried Rice
Fried rice with choice of chicken or shrimp, onion, tomato, pineapple, and cashew.
F5. Kow Pad Bai Kra Prow
Fried rice with choice of chicken or beef with Chinese greens, onion, bell pepper, sweet basil, egg, in chili paste. Spicy.

Noodle Dishes
ND1. Pad Thai
Choice of chicken or beef stir fried rice noodle, bean sprout, scallion, and egg topped with crushed peanut.
ND2. Pad See Iew
Choice of chicken or beef stir fried rice noodle, broccoli, Chinese greens, egg.
ND3. Drunken Noodle
Stir fried rice noodle with choice of chicken or beef, onion, bell pepper, broccoli, bean sprout, egg, Chinese greens, scallion, and sweet basil.
ND4. Curry Noodle
Choice of chicken or beef with bean sprout, egg, and scallion in red curry sauce. Gluten free.
ND5. Singapore Noodle
Wide noodle stir fried with choice of chicken or beef with bell pepper, onion, mushroom, celery, scallion, and bean sprout in yellow curry sauce.
ND6. Peanut Noodle
Wide noodle stir fried with carrot, broccoli, bean sprout, and egg in Thai peanut curry sauce.
ND7. Thai Cheesy Noodle
Wide noodle stir fried with choice of chicken or beef with broccoli and egg in cheesy curry sauce.

House Specials
HS1. Pah Nang
Choice of chicken or beef stir fried with bell pepper and sweet basil in pah nang curry topped with crushed peanut.
HS2. Gang Ma Sa Mun
Choice of chicken or beef stir fried with onion, potato, peanut in herbal curry sauce.
HS3. Gang Pah
Choice of chicken or beef stir fried with bell pepper, bamboo, mushroom, green bean, carrot, eggplant, and sweet basil in non-coconut curry sauce.
HS4. Pad Woon Sen
Choice of chicken, beef, or shrimp stir fried with cellophane noodles, egg, celery, onion, baby corn, mushroom, carrot, bamboo, cilantro, and scallion.
HS5. Pla Dook Pad Ped
Catfish fillet stir-fried with eggplant, onion, bamboo, bell pepper, and sweet basil in choice of curry or brown sauce. Spicy.

Side Orders
Peanut Sauce
Shrimp Chips
Plum Sauce
White Rice

Beverages
Thai Iced Tea
Thai Iced Coffee
20 oz. Fountian Drink
Bottled Water

Photos

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Recent Reviews

Food was fresh, hot and delicious! I got the gang ga re and the flavor was amazing. Will definitely be back.

Wish the dine in atmosphere was a little more but I understand being mainly take out, I was happy they offered some seating.
June 2026
The food here is always on point. I get the Gang Ma Sa Mun house special #2. It's a perfect simple potatoe and meat dish and get it hot as you want. I wish they would get take out menus.
May 2026
Got the Chicken Pad See lew Noodles to-go. So delicious i finished the whole thing myself. Medium spice but should've gone hotter 😉 Staff friendly and food prepared quickly.
May 2026

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Hot Pepper Thai Cuisine

11419 S Saginaw St Unit B, Grand Blanc, MI 48439
(810) 498-4939