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Customers` Favorites
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Customers` Favorites
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“I've been eating at this restaurant for probably close to 20 years. Back when it was just a little place on the corner of Hill and Fenton. Love the food and now will travel a couple hours for it in special occasions.
My only complaint is that the grand blanc one seems to have lost their chef to the Fenton one. The sauces seem to be watered down and less flavorful (pad ped specifically). I wouldn't say they've made an unrecognizable dish, but the flavor, spice level, and thickness of the sauce doesn't compare to the Fenton location.
Not going to stop going but if the Fenton guys could help them out it would be awesome to not drive AS far.
Vegetarian options: Tofu!!!“